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19 tháng 1 2019

Chọn đáp án đúng:

1. You usually ______ vegetables like onion. It means that you cut them into many small pieces.

A. grate B. sprinke C. chop D. whisk

2. Keeping a _____ for a few days will help you discover your bad eating habits.

A. food dairy B. dairy C. personal D. report

3. One special feature of cuisine in Southern Vietnam is short cooking time which aims to ____ the freshness of food.

A. remain B. exist C. stay D. continue

4. I didn't eat everything that they ______ me at the party.

A. served B. cooked C. baked D. shared

5. The village is very small. There are ____ houses.

A. some B. a few C. only a few D. only a little

19 tháng 1 2019

Chọn đáp án đúng:

1. You usually ______ vegetables like onion. It means that you cut them into many small pieces.

A. grate B. sprinke C. chop D. whisk

2. Keeping a _____ for a few days will help you discover your bad eating habits.

A. food dairy B. dairy C. personal D. report

3. One special feature of cuisine in Southern Vietnam is short cooking time which aims to ____ the freshness of food.

A. remain B. exist C. stay D. continue

4. I didn't eat everything that they ______ me at the party.

A. served B. cooked C. baked D. shared

5. The village is very small. There are ____ houses.

A. some B. a few C. only a few D. only a little

Chọn đáp án đúng: 1. If I feel hungry in the afternoon, I ________________ snacks like fresh carrots. A. had had B. might have C. would have D. had 2. If children don't play sports, they ________________ sleepy and tired. A. would have felt B. had felt C.would feel D. will feel 3. You may have had certain eating habits for so long that you do not ________ they are unhealthy. A. understand B. tell C. recognize D. realize 4. ___________ don't visit this part of the town. A....
Đọc tiếp

Chọn đáp án đúng:

1. If I feel hungry in the afternoon, I ________________ snacks like fresh carrots.

A. had had

B. might have

C. would have

D. had

2. If children don't play sports, they ________________ sleepy and tired.

A. would have felt

B. had felt

C.would feel

D. will feel

3. You may have had certain eating habits for so long that you do not ________ they are unhealthy.

A. understand

B. tell

C. recognize

D. realize

4. ___________ don't visit this part of the town.

A. The most tourists

B. Most of tourists

C. Most tourists

D. Most the tourists

5. Is there ___________ apple juice in the fridge, Quang?

A. any

B. some

C. an

D. a

6. One special feature of cuisine in Southern Vietnam is short cooking time which aims to ______________ the freshness of food.

A remain

B. exist

C. stay

D. continue

7. Keeping a __________ for a few days will help you discover your bad eating habits.

A. food dairy

B. report

C. diary

D. personal

8. _____________ has left a bicycle outside

A. Anyone

B. Anything

C. Someone

D. Something

9. You usually _____________ vegetables like onion. It means that you cut them into many small pieces.

A. grate

B. sprinkle

C. chop

D. whisk

10. A meal of Hue people has a natural combination between flavors and colors of dishes, which creates the unique _________ in the regional cuisine.

A. description

B. list

C. feature

D. part

2
11 tháng 1 2020

1. If I feel hungry in the afternoon, I ________________ snacks like fresh carrots.

A. had had

B. might have

C. would have

D. had

2. If children don't play sports, they ________________ sleepy and tired.

A. would have felt

B. had felt

C.would feel

D. will feel

3. You may have had certain eating habits for so long that you do not ________ they are unhealthy.

A. understand

B. tell

C. recognize

D. realize

4. ___________ don't visit this part of the town.

A. The most tourists

B. Most of tourists

C. Most tourists

D. Most the tourists

5. Is there ___________ apple juice in the fridge, Quang?

A. any

B. some

C. an

D. a

6. One special feature of cuisine in Southern Vietnam is short cooking time which aims to ______________ the freshness of food.

A remain

B. exist

C. stay

D. continue

7. Keeping a __________ for a few days will help you discover your bad eating habits.

A. food diary

B. report

C. diary

D. personal

8. _____________ has left a bicycle outside

A. Anyone

B. Anything

C. Someone

D. Something

9. You usually _____________ vegetables like onion. It means that you cut them into many small pieces.

A. grate

B. sprinkle

C. chop

D. whisk

10. A meal of Hue people has a natural combination between flavors and colors of dishes, which creates the unique _________ in the regional cuisine.

A. description

B. list

C. feature

D. part

11 tháng 1 2020

1. If I feel hungry in the afternoon, I ________________ snacks like fresh carrots.

A. had had

B. might have

C. would have

D. had

2. If children don't play sports, they ________________ sleepy and tired.

A. would have felt

B. had felt

C.would feel

D. will feel

3. You may have had certain eating habits for so long that you do not ________ they are unhealthy.

A. understand

B. tell

C. recognize

D. realize

4. ___________ don't visit this part of the town.

A. The most tourists

B. Most of tourists

C. Most tourists

D. Most the tourists

5. Is there ___________ apple juice in the fridge, Quang?

A. any

B. some

C. an

D. a

6. One special feature of cuisine in Southern Vietnam is short cooking time which aims to ______________ the freshness of food.

A remain

B. exist

C. stay

D. continue

7. Keeping a __________ for a few days will help you discover your bad eating habits.

A. food dairy

B. report

C. diary

D. personal

8. _____________ has left a bicycle outside

A. Anyone

B. Anything

C. Someone

D. Something

9. You usually _____________ vegetables like onion. It means that you cut them into many small pieces.

A. grate

B. sprinkle

C. chop

D. whisk

10. A meal of Hue people has a natural combination between flavors and colors of dishes, which creates the unique _________ in the regional cuisine.

A. description

B. list

C. feature

D. part

Circle the best option A, B, C or D to complete each sentence. 1. Traditional Vietnamese __ usually uses fresh ingredients, little dairy and oil, and various herbs and vegetable. A. cook B. cooks C. cooked D. cooking 2. Japanese people are famous for their well- balanced and ___ diet. That is the main reason for their longevity. A. healthy B. well C. rich D. good 3. If you join a Japanese meal, you may be ___ to see how colourful dishes and arranged according to a traditional...
Đọc tiếp

Circle the best option A, B, C or D to complete each sentence.

1. Traditional Vietnamese __ usually uses fresh ingredients, little dairy and oil, and various herbs and

vegetable.

A. cook B. cooks C. cooked D. cooking

2. Japanese people are famous for their well- balanced and ___ diet. That is the main reason for their

longevity.

A. healthy B. well C. rich D. good

3. If you join a Japanese meal, you may be ___ to see how colourful dishes and arranged according to a

traditional pattern.

A. exciting B. excited C. excitedly D. excite

4. My mother thinks that it’s important___ a new day with a good breakfast so she always gets up early to

prepare breakfast with nutritious things for us

A. to get B. to start C. to decide D. to make

5. My mom says my eating habits are ___ so I’m thinking about changing them.

A. healthy B. unhealthy C. healthily D. unhealth

6. Sometimes, I myself make ___ for my dinner because I think it’s tasty and healthy food.

A. rice B. ingredient C. sushi D. spicy

7. A steak pie is a traditional meat pie ___ in Britain. Beef steak and gravy ae enclosed in a pastry shell an

baked in the oven.

A. served B. serving C. service D. serve

8. Lasagne is a traditional ___ made from layers of paste, meat sauce and tomato sauce. It’s popular over the

world.

A. sauce B. dish C. cake D. soup

9. A meal of Hue people has a natural combination between flavors and colors of dishes, which creates the

unique in the regional cuisine.

A. description B. list C. feature D. part

10. You usually vegetables like onion. It means that you cut them into many small pieces.

A. grate B. sprinkle C. chop D. whisk

11. has left a bicycle outside.

A. Anyone B. Anything C. Someone D. Something

12. Keeping a for a few days will help you discover your bad eating habits.

A. food dairy B. report C. diary D. personal

13. One special feature of cuisine in Southern Vietnam is short cooking time which aims to the

freshness of food.

A. remain B. exist C. stay D. continue

14. Is there apple juice in the fridge, Quang?

A. any B. some C. an D. a

15. You may have had certain eating habits for so long that you do not they are unhealthy.

A. understand B. tell C. recognize D. realize

2
18 tháng 2 2020

helpppppp meeeeeee(((((

18 tháng 2 2020

1B

2A

3B

4B

5B

6C

7B

8B

9 CHỊU

10C

11C

12B

13CHỊU

14A

15KO BIẾT CHỖ ĐIỀN

1. You usually …………..vegetables like onion. It mean that you cut them into many small pieces. A. grate B. sprinkle C. chop D. whisk 2. A bunch of ……………is fresh and delicious. A. grapes B cabbage C. celery D . bread 3. She often …………..the dish with som sticks of celery. A. stew B. garnish C. grate D. grill 4. Is there ……………apple juice in the fridge, Quang? A. any B. some C. an D. a 5 In Viet Nam , rice is the …………..of the meal. a. portion B.staple C. starter D. component 6. If the children don’t...
Đọc tiếp

1. You usually …………..vegetables like onion. It mean that you cut them into many small
pieces.
A. grate B. sprinkle C. chop D. whisk
2. A bunch of ……………is fresh and delicious.
A. grapes B cabbage C. celery D . bread
3. She often …………..the dish with som sticks of celery.
A. stew B. garnish C. grate D. grill
4. Is there ……………apple juice in the fridge, Quang?
A. any B. some C. an D. a
5 In Viet Nam , rice is the …………..of the meal.
a. portion B.staple C. starter D. component
6. If the children don’t play sports, they …………..sleepy and tired.
A. would have felt B. had felt C. would feel D. will feel
7. If I feel hungry in the afternoon, I ………………snack like fresh carrots.
A. had had B. might have C. would have D. had
8. Can I have a pizza, a dozen eggs and a …………of lemonade, please?
A. piece B. tub C. bottle D. jar
9. …………….. means that we cook something by keeping it almost at a boiling point.
.
A. Steamer B. Simmer C. Deep-fry D. Roast
10. If parents don’t cook at home, their children …………….more fast food.
A. may have B. had had C. have D. would have
11. If my mother goes home late this evening, my father ……………..
A. had cooked B. has cooked C. will cook D. would cook
12. I would like a ………………..of broccoli and two carrots.
A. slice B. head C. bunch D. clove
13. Can I have (a/ some/any) bread for lunch?
14. If you eat a lot of fruit, you ……….health problems.
A. had B. will never have C. have D. may have
15. . Choose the words whose underlined part is pronouced differently from the other:
A. sprinkle B. combine C. versatile D. Slice
16. Such …………as sugar, sugarcane, and coconut water are mostly used in Southern
Vietnamese food than in Northern and Central Vietnam.
A. ingredients B. menus C. dishes D. courses
17. A head of……………… is 15.000 dong
A. grapes B. cabbage C. celery D. bananas
18. To make this cake , you should ………..the eggs lightly.
A. spread B. whisk C. chop D. grate
20. Choose the word which has a different stress pattern from the others.
A. marinate B. garnish C. shallot D. spinkle

1
16 tháng 10 2021

tui k bt nhá bn

 

13 tháng 6 2021

You usually__grate______vegetables like onion.it means that you cut them into many small piece

 

13 tháng 6 2021

You  usually_chop_vegetables like onion.it means that you cut them into many small piece.

9 tháng 3 2020

1. e 2. a 3. h 4.c 5.b 6.d 7.f

* Match the food preparation verbs with their definitions.……1. dip……2. peel……3. slice……4. chop……5. grate……6. drain……7. purée……8. whisk……9. sprinkle……10. marinatea. cut something into small piecesb. remove the water from somethingc. cut something into thin, flat piecesd. take off the skin of fruit and vegetablese. mix cream, eggs, etc. into a stiff light massf. put something quickly into a liquid and take it out againg. rub food against a greater in order to cut it into small piecesh. scatter...
Đọc tiếp

* Match the food preparation verbs with their definitions.

……1. dip
……2. peel
……3. slice
……4. chop
……5. grate
……6. drain
……7. purée
……8. whisk
……9. sprinkle
……10. marinate
a. cut something into small pieces
b. remove the water from something
c. cut something into thin, flat pieces
d. take off the skin of fruit and vegetables
e. mix cream, eggs, etc. into a stiff light mass
f. put something quickly into a liquid and take it out again
g. rub food against a greater in order to cut it into small pieces
h. scatter small pieces of something or the liquid on something
i. make fruit or vegetables into a thick, smooth sauce by crushing them
j. soak fish, meat, etc. in a mixture of spices and seasonings before cooking it

** Complete the sentences with the words in part *.
1. First …………………the potatoes and cut them in half.
2. …………………the cheese and scatter it over the pasta.
3. Pour strawberries into a blender and …………………until smooth.
4. Lightly …………………the eggs and then add them to the mixture.
5. When the pasta is cooked, …………………it and serve immediately.
6. …………………the meat into small cubes, and coat them with flour mixture.
7. The deli worker used a butcher knife to …………………the meat into thin pieces.
8. Spread the icing then …………………some chopped walnuts on top of the cake.
9. …………………stale bread in egg and milk and fry it in butter to make French Toast.
10. …………………the chicken with curd, chili powder and salt and keep it in the fridge overnight.

0
18 tháng 2 2020

I - Underline the correct verb in each sentence.

1. (Stir/ Drain/ Chop) the carrot into small circles.

2. (Mix/ Boil/ Bake) the lasagne for 30 minutes in the oven.

3. After ten minutes, (drain/ boil/ fry) the spaghetti until there is no water left. Then place the pasta into a large bowl.

4. (Peel/ Stir/ Fry) the onion and throw away the skin.

5. (Drain/ Marinate/ Chop) the steak with salt, pepper and lemon.

6. (Simmer/ Fry/ Bake) the onion until it is soft, but not brown.

7. Constantly (fry/ stir/ boil) the mixture using a wooden spoon.

8. When the mixture looks shiny, (fry/ pour/ chop) it into individual dishes.

9. When you have finished preparing the vegetables, (stir/ mix/ chop) them together with your hands.

10.(Fry/ Bake/ Boil) the spaghetti for ten minutes, or until soft.