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1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?
_______________________ Yes, it is______________________________________________
2. What are the main ingredients to make “chung” cake?
____________________________ The main ingredients to make "Chung" cake are sticky rice, green bean , fatty pork, black pepper and salt________________________________________________
3. Do Vietnamese use “banana” leaves to wrap “chung” cake?
_____________________ No, they don't____________________________________________________
4.How is the process of making “chung” cake?
.............................................. The process of making "chung" cake is time-consuming and quite difficult.................................................................................................
1 Yes, it is
2 They are sticky rice, green bean, fatty pork, black pepper and salt
3 No, they don't
5 It is time-consuming and difficult
5 It takes about 10 hours or more
1. Yes, it is.
2. The main ingredients to make "Chung" cake are sticky rice, green bean, fatty pork, black pepper, and salt.
3.No, they don't.
4. First, sticky rice and green bean are dipped in water till expanded.Fatty pork is mixed with black pepper. Vietnamese use "dong" leaves (Phrynium planetarium) to wrap them all inside. "Chung" cake will be botl in a large pot for about 10 hours or more.
17. What do you know about "Chung" cake (Sticky Rice Cake)?
..........................."Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese........................................................................................................................
18. Has "Chung" cake become the taste of Tet holiday in Vietnam?
.......................................Yes.................................................................
19. What are the main ingredients to make “chung” cake?
........................The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt...........................................................................................................................
20. Why do Vietnamese like making “chung” cake?
................................. because in their concept, this is good chance for all family to gather and make it together...............................................................................................................
II. Read the text and answer the questions:
"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.
17. What do you know about "Chung" cake (Sticky Rice Cake)?
..........................."Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese........................................................................................................................
18. Has "Chung" cake become the taste of Tet holiday in Vietnam?
.......................................Yes.................................................................
19. What are the main ingredients to make “chung” cake?
........................The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt...........................................................................................................................
20. Why do Vietnamese like making “chung” cake?
................................. because in their concept, this is good chance for all family to gather and make it together...............................................................................................................
Đáp án: A
Giải thích: Thông tin ở đoạn 1: It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).
Dịch: Nó đã trở thành một chiếc bánh không thể thay thế của người dân Việt Nam vào dịp Tết và kỷ niệm của vua Hùng (mùng 10 tháng 3 âm lịch).
Đáp án: B
Giải thích: Thông tin ở đoạn 2: The cake will be boiled for about 12 hours over a wood burning stove.
Dịch: Bánh sẽ được đun sôi trong khoảng 12 giờ trên bếp lò đốt củi.
Đáp án: B
Giải thích: Thông tin ở đoạn 3: Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes.
Dịch: Ngày nay, ở một số thành phố lớn, cuộc sống bận rộn của xã hội hiện đại ngăn cản mọi người chuẩn bị bánh, tuy nhiên, thói quen thờ cúng tổ tiên với bánh Chung không bao giờ thay đổi.
1.___sticky___rice cake is the traditional food of Tet Holiday in Vietnam
2.We should maintain and protect the_____communal______values
3.People gather at___cultural______house every weekend
4.It was a(n)____unforgetable_______trip. I will always remember it
5. She sings_____more badly________than me
Word: STICK ; CULTURE ; COMMUNITY ; FORGET ; BAD
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