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Đáp án: B
Giải thích: Thông tin ở đoạn 1: According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor.
Dịch: Theo truyền thuyết, bánh Chung được phát minh bởi Hoàng tử Lang Liêu - Hoàng tử thứ 18 của Hoàng đế Hùng, trong cuộc thi tìm kiếm Hoàng đế mới.
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Đáp án: A
Giải thích: Thông tin ở đoạn 2: Chung cake is made from sticky rice, pork, green beans, pepper and onions.
Dịch: Bánh chung được làm từ gạo nếp, thịt lợn, đậu xanh, hạt tiêu và hành.
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Đáp án: B
Giải thích: Thông tin ở đoạn 2: The cake will be boiled for about 12 hours over a wood burning stove.
Dịch: Bánh sẽ được đun sôi trong khoảng 12 giờ trên bếp lò đốt củi.
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Đáp án: B
Giải thích: Thông tin ở đoạn 3: Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes.
Dịch: Ngày nay, ở một số thành phố lớn, cuộc sống bận rộn của xã hội hiện đại ngăn cản mọi người chuẩn bị bánh, tuy nhiên, thói quen thờ cúng tổ tiên với bánh Chung không bao giờ thay đổi.
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a. Prince Lang Lieu -the 18th Prince of Hung Emperor
b. Sticky rice, pork, green beans, pepper and onions
c. 12 hours
d. The busy life of modern society
2. Read the passage and answer the questions below. (2ms)"Banh Chung" (Chung cake) is one of the most popular and delicious traditional Vietnamese dishes. According to the legend, Chung cake was invented by Prince Lang Lieu -the 18th Prince of Hung Emperor, in the contest of looking for new Emperor. It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).Chung cake is made from sticky rice, pork, green beans, pepper and onions. It is wrapped in dong leaves (lá dong). The cake will be boiled for about 12 hours over a wood burning stove.In Vietnam, the process of making Chung cake is the opportunity for family to come together. All members in the family often make Chung cake together and then sit around the warm fire to boil it. Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes.
a.Who created Chungcake
Chung cake was invented by Prince Lang Lieu_______.
b.What are the ingredients to make Chung cake?
__________Sticky rice, pork, green beans, pepper and onions___.
c.How long will it take to boil Chung cake by burning wood?
The cake will be boiled for about 12 hours over a wood burning stove
d.What prevents people from preparing the cake in some big cities?
Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes..
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Read and complete the passage with words in the box:
celebrate traditional therefore served
Tet is the biggest festival in Vietnam. To (1) .........celebrate........ Tet, Vietnamese people make many tasty (2) ..........traditional......... foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice.Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3) ...........therefore......... , this cake needs a lot of preparation. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant foods that cannot be missed to worship the ancestors are sausages, spring rolls, and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. However, sticky rice and spring rolls are easier to prepare and must be (4) .........served ....... immediately after they are cooked, so they are often made at home.
Tet is the biggest festival in Vietnam. To (1) celebrate Tet, Vietnamese people make many tasty (2) traditional foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice.Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3) therefore , this cake needs a lot of preparation. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant foods that cannot be missed to worship the ancestors are sausages, spring rolls, and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. However, sticky rice and spring rolls are easier to prepare and must be (4) served immediately after they are cooked, so they are often made at home.
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1 Yes, it is
2 They are sticky rice, green bean, fatty pork, black pepper and salt
3 No, they don't
5 It is time-consuming and difficult
5 It takes about 10 hours or more
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17. What do you know about "Chung" cake (Sticky Rice Cake)?
..........................."Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese........................................................................................................................
18. Has "Chung" cake become the taste of Tet holiday in Vietnam?
.......................................Yes.................................................................
19. What are the main ingredients to make “chung” cake?
........................The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt...........................................................................................................................
20. Why do Vietnamese like making “chung” cake?
................................. because in their concept, this is good chance for all family to gather and make it together...............................................................................................................
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II. Read the text and answer the questions:
"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.
17. What do you know about "Chung" cake (Sticky Rice Cake)?
..........................."Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese........................................................................................................................
18. Has "Chung" cake become the taste of Tet holiday in Vietnam?
.......................................Yes.................................................................
19. What are the main ingredients to make “chung” cake?
........................The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt...........................................................................................................................
20. Why do Vietnamese like making “chung” cake?
................................. because in their concept, this is good chance for all family to gather and make it together...............................................................................................................
Đáp án: A
Giải thích: Thông tin ở đoạn 1: It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).
Dịch: Nó đã trở thành một chiếc bánh không thể thay thế của người dân Việt Nam vào dịp Tết và kỷ niệm của vua Hùng (mùng 10 tháng 3 âm lịch).
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