Question

[Lê Quỳnh Anh]

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Are organically grown foods the best food choices? The advantages claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods – a term whose meaning varies greatly – frequently proclaim that such products are safer and more nutritious than others.

The growing interest of consumers in the safety and nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional needs. Although most of these claims are not supported by scientific evidence, the preponderance of written material advancing such claims makes it difficult for the general public to separate fact from fiction. As a result, claims that eating a diet consisting entirely of organically grown foods prevents or cures disease or provides other benefits to health have become widely publicized and form the basis for folklore.          

Almost daily the public is besieged by claims for "no-aging" diets, new vitamins, and other wonder foods. There are numerous unsubstantiated reports that natural vitamins are superior to synthetic ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains, and the like.          

One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases consumers are misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers, particularly those with limited incomes, distrust the regular food supply and buy only expensive organic foods instead

The author implies that there is cause for concern if consumers with limited incomes buy organic foods instead of conventionally grown foods because ___________________.

A. many organic foods are actually less nutritious than similar conventionally grown foods

B. organic foods can be more expensive but are often no better than conventionally grown foods         

C. conventionally grown foods are more readily available than organic foods      

D. too many farmers will stop using conventional methods to grow food crops

Answer 1

[Dương Hoàn Anh]

Đáp án B

Tác giả ngụ ý rằng có nguyên nhân cho mối lo ngại nếu người tiêu dùng với thu nhập có giới hạn mua thực phẩm hữu cơ thay vì những thực phẩm được trồng thông thường bởi vì

A. nhiều thực phẩm hữu cơ thật sự ít dinh dưỡng hơn so với thực phẩm tương tự được trồng thông thường.

B. thực phẩm hữu cơ có thể đắt tiền hơn nhưng thường không tốt hơn thực phẩm được trồng thông thường.

C. thực phẩm được trồng thông thường thì thường có sẵn nhiều hơn thực phẩm hữu cơ.
D. quá nhiều nông dân sẽ ngừng sử dụng các phương pháp thông thường để tăng trưởng vụ mùa thực phẩm.

Dẫn chứng: One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases consumers are misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers, particularly those with limited incomes, distrust the regular food supply and buy only expensive organic foods instead.