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This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian in - fluence is greatest in the South, where curried dishes are more popular than elsewhere in Vietnam.
This is usually served with noodles as a party dish. When it is part of a family meal, it is eaten with rice. Bach serves this to her children for breakfast, when it is served with French bread - another influence on the cuisine of Vietnam.
If you are using fresh lemon grass, simple remove the outer leaves and upper two - thirds of the stalks, then cut the remainder into 2 - inch lengths. If you are, using, it must be soaked in warm water for 2 hours, then drained and chopped fine.
Combine the curry powder, black pepper, sugar, add salt and marinate the chiken in the mixture for at least in 1 hour. Heat the oil and try the potatoes over high heat until brown. ( It is not necessary to completely cook potatoes at this point, only to brown them). When well browned, remove from the pan and set aside until ready to cook the curry. Pour off most of the oil from the pan, leaving 2 tablespoons for cooking the chicken.
Heat 2 tablespoons oil over ahigh flame. Fry the garlic for a few seconds, then add the bay leaves, onion, and lemon grass; stir briefly and add the marinated chicken, stirring long enough to sear the meat slightly. Add the 2 cups of water and carrot, then cover and bring to a boil. Turn the heat down and simmer for 5 minutes; uncover and stir, then cook, covered, for another 10 minutes. Remove the cover and add the prefried potatoes, the coconut milk, and the milk. Cover again and simmer another 15 minutes. Sever with rice, Rice Sticks, or Japanese Alimentary Paste Noodles.
FRIED RICE
We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.
Tạm dịch:
CƠM CHIÊN
Chúng ta sẽ chuẩn bị: 1-2 cây hành lá, 2 quả trứng, 1 muỗng cà phê muối, 1 muỗng cà phê tiêu, 4 muỗng canh dầu ăn, 4 chén cơm nguội, 1-2 muỗng canh nước tương. Đầu tiên, chúng ta đánh trứng với muôi, tiêu, hành lá. Sau đó chúng ta làm nóng chảo và thêm 2 muỗng canh dầu ăn. Khi dầu nóng, chúng ta đổ hỗn hợp vào chảo. Kế đến, khi trứng nóng, lấy nó ra và làm sạch chảo. Chúng ta thêm 2 muỗng dầu vào, thêm cơm vào và dùng đũa trộn trong 2 phút để làm rã cơm. Khuấy nước tương và cho vào. Khi cơm chín, bỏ hỗn hợp trứng chiên khi nãy vào chảo. Nhớ ăn nóng.
This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian in- fluence is greatest in the South, where curried dishes are more popular than elsewhere in Vietnam.
This is usually served with noodles as a party dish. When it is part of a family meal, it is eaten with rice. Bach serves this to her children for breakfast, when it is served with French bread–another influence on the cuisine of Vietnam.
If you are using fresh lemon grass, simply remove the outer leaves and upper two-thirds of the stalks, then cut the remainder into 2-inch lengths. If you are, using, it must be soaked in warm water for 2 hours, then drained and chopped fine.
Combine the curry powder, black pepper, sugar, add salt and marinate the chicken in the mixture for at least 1 hour. Heat the oil and fry the potatoes over high heat until brown. (It is not necessary to
completely cook potatoes at this point, only to brown them.) When well browned, remove from the pan and set aside until ready to cook the curry. Pour off most of the oil from the pan, leaving 2 tablespoons for cooking the chicken.
Heat 2 tablespoons oil over a high flame. Fry the garlic for a few seconds, then add the bay leaves, onion, and lemon grass; stir briefly and add the marinated chicken, stirring long enough to sear the meat slightly. Add the 2 cups of water and carrot, then cover and bring to a boil. Turn the heat down and simmer for 5 minutes; uncover and stir, then cook, covered, for another 10 minutes. Remove the
cover and add the prefried potatoes, the coconut milk, and the milk. Cover again and simmer another 15 minutes. Serve with rice, Rice Sticks, or Japanese Alimentary Paste Noodles.
Where I live, the specialty is beef noodle soup. This is a very popular dish in our country. Pho noodles are made from rice, which is made from the best types of rice. The broth for beef noodle soup is made by stewing beef bones in a large pot for a long time. The broth for another kind of pho is chicken noodle soup made from stewed chicken bones. Thinly sliced boneless chicken and served with chicken noodle soup... Tell me about your favorite dish where you live.
3, My hometown has a very special dish that everyone knows, omelette. To make this dish, you need eggs, fish sauce, a bowl, cooking oil, a pan, and a pair of chopsticks and onions. First, you need to break the egg, then you add some fish sauce, if you like, you can add a little onion leaves. Pour the oil into the pan and heat it up, whisk the eggs, and then pour the eggs into the pan. Flip the eggs over, then put them on a plate, and you've got an omelette
My favourite food is fried rice with vegetable and chicken curry with salad. This is, in fact, the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some chicken and vegetables and oil. The chicken curry is prepared separately using some spices and chicken and finally, the salad is prepared using different vegetables and fruits and then those are cut into pieces and mixed together with mustard. Then these three items are served together.
I eat this menu approximately 3-4 times in a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant. There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own speciality in preparing and serving this menu.
This is my favourite food for many reasons: firstly it is very delicious and healthy. This menu meets the demand for different food values our body needs. It is available in most of the part in our country. Thirdly, I it as it offers the variations of tastes. Moreover, it is not that much expensive to prepare and does not require o much effort to prepare. For all these reasons it is my favourite food
. Food & Drink:
Hello. Today, I want to tell you about my favourite food and drink. It`s verry popular in the teen world. It`s Pizza. To make it, i need flour, tomatos, cheese, salt, onions, ect. I often eat when I have free time with my family at Pizza Hut. Thank you for listening.
Hello eveyone,
I'd like to tell you about my favourite food. It's beef noodle. It's made if rice, beef, and many kinds of herbs. I usually eat beef noodle in the morning. My favourite restaurant is Cuong Noodle. It's a small restaurant located on Tran Hung Dao street in Ho Chi Minh city. Whenever i eat beef noodle, it always makes me have a special taste. Hanoi capital is famous for beef noodle. What's more, it's also well-known for a lot of delicious foods. For example Omai, frilled rice...
At home, my mother makes beeff noodle very well. She often makes it when my family get toghether. We enjoy the happy time when we have beef noodle at home
Bạn có thể tham khảo!
This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian in- fluence is greatest in the South, where curried dishes are more popular than elsewhere in Vietnam.
This is usually served with noodles as a party dish. When it is part of a family meal, it is eaten with rice. Bach serves this to her children for breakfast, when it is served with French bread–another influence on the cuisine of Vietnam.
If you are using fresh lemon grass, simply remove the outer leaves and upper two-thirds of the stalks, then cut the remainder into 2-inch lengths. If you are, using, it must be soaked in warm water for 2 hours, then drained and chopped fine.
Combine the curry powder, black pepper, sugar, add salt and marinate the chicken in the mixture for at least 1 hour. Heat the oil and fry the potatoes over high heat until brown. (It is not necessary to
completely cook potatoes at this point, only to brown them.) When well browned, remove from the pan and set aside until ready to cook the curry. Pour off most of the oil from the pan, leaving 2 tablespoons for cooking the chicken.
Heat 2 tablespoons oil over a high flame. Fry the garlic for a few seconds, then add the bay leaves, onion, and lemon grass; stir briefly and add the marinated chicken, stirring long enough to sear the meat slightly. Add the 2 cups of water and carrot, then cover and bring to a boil. Turn the heat down and simmer for 5 minutes; uncover and stir, then cook, covered, for another 10 minutes. Remove the
cover and add the prefried potatoes, the coconut milk, and the milk. Cover again and simmer another 15 minutes. Serve with rice, Rice Sticks, or Japanese Alimentary Paste Noodles.
Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really like the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.
#Tham khảo!
Bài thứ 1:
My favorite movie of all time is Titanic. It is the best love story I have ever watched. I watched this movie many times but I never got tired watching it. Whenever I watch it, I always cry.
The reasons I like it so much are the grand scenery and the romantic content. The film is about the love story of Rose Dewitt Bukater and Jack Dawson. Jack was a free-spirited poor young man but he got a ticket for a luxurious ship, Titanic. Rose was from the American upper class and was engaged to a man. She was reluctant to marry him. She met Jack in Titanic and they fell deeply in love even there was a huge gap between them.
Titanic was headed to America from England. However, the ship crashed into an iceberg on the way. The side of it broke up and the ship was flooded. Not everyone could escape safely. Many people dead include Jack. Rose was survived because Jack helped her to climb on a boat. Jack sacrificed himself for Rose. Although It was only a classical sad love story, it encompassed a large range of emotions, laughter, rage, terror and the feeling of deep love. I was touched and especially appreciate the love between them. They both tried to save each other. It showed the power of love could do everything.
I think the movie had the exellent content which was based on a real story. The two main actor and actress Leonardo and Kate had an outstanding performance. Beside, the scenery and the stage properties really made me amazed. From the big ship to the small cushions at Rose’s room, they were all delicate. Last but not least, the great theme song “My heart will go on” by Celine Dion marked the end of the story. Even Jack leave Rose forever, her heart will keep going on.
This is the best movie I have ever watched. No wonder why Titanic already won 11 Academy Awards. I recommend that everyone should watch this movie at least once.
Bài dịch:
Bộ phim yêu thích của tôi từ trước đến giờ là Titanic. Đó là câu chuyện tình yêu hay nhất mà tôi từng xem. Tôi đã xem bộ phim này nhiều lần nhưng tôi không bao giờ cảm thấy chán. Bất cứ khi nào tôi xem nó, tôi luôn khóc.
Những lý do khiến tôi rất thích nó là bối cảnh hoành tráng và nội dung lãng mạn. Bộ phim nói về câu chuyện tình yêu của Rose Dewitt Bukater và Jack Dawson. Jack là một thanh niên nghèo và tự do tinh thần, nhưng anh ta có vé lên một con tàu sang trọng, Titanic. Rose đến từ tầng lớp thượng lưu Mỹ và đã đính hôn với một người đàn ông. Cô miễn cưỡng kết hôn với hắn. Cô đã gặp Jack trên tàu Titanic và họ rơi vào lưới tình cho dù có một khoảng cách rất lớn giữa họ.
Titanic đang trên đường đến Mỹ từ Anh. Tuy nhiên, con tàu đã đâm vào một tảng băng trôi trên đường. Mặt bên của nó bị phá và con tàu bị nước tràn vào. Không phải ai cũng có thể thoát ra một cách an toàn. Có nhiều người chết bao gồm cả Jack. Rose đã sống sót vì Jack đã giúp cô leo lên trên một chiếc thuyền. Jack đã hy sinh bản thân mình cho Rose. Mặc dù nó chỉ là một chuyện tình buồn mang tính kinh điển, nhưng nó bao gồm một phạm vi rộng lớn của những cảm xúc, tiếng cười, giận dữ, sợ hãi và cảm giác của một tình yêu sâu đậm. Tôi đã xúc động và đặc biệt đề cao tình cảm giữa họ. Cả hai đều cố gắng để cứu người kia. Nó cho thấy sức mạnh tình yêu có thể làm mọi chuyện. Tôi đã rất xúc động bởi sự can đảm tình yêu của mình cho cô ấy để làm cho một cuộc sống mới cho bản thân một mình, ngay cả sau khi ông chết.
Tôi nghĩ rằng bộ phim có nội dung xuất sắc được dựa trên một câu chuyện có thật. Hai diễn viên chính Kate và Leonardo đã có một màn trình diễn xuất sắc. Bên cạnh đó, các bối cảnh và dàn dựng hiện trường thực sự làm tôi ngạc nhiên. Từ con tàu lớn đến những chiếc đệm nhỏ ở phòng của Rose, tất cả đều tinh tế. Cuối cùng nhưng không thể không nhắc, bài hát chủ đề tuyêt vời “My heart will go on” của Celine Dion ở cuối câu chuyện. Ngay cả Jack đã rời bỏ Rose mãi mãi, trái tim của cô sẽ tiếp tục yêu.
Đây là bộ phim hay nhất mà tôi từng xem. Không ngạc nhiên tại sao Titanic đã giành đến 11 giải Oscar. Tôi khuyên mọi người nên xem bộ phim này ít nhất một lần.
bài thứ 2:
Among all films I have ever seen, I like the movie called Kingsman – The Secret Service. It is a great and wonderful movie. In this film, You can see the wild spy action adventure director Matthew Vaughn has made up, based on the same name comic of Mark Millar. And it sounds like Vaughn already has some big ideas for the sequel. Based upon the Mark Millar’s comic book, Kingsman: The Secret Service will tell the story of a special super-secret spy organization that recruits an unrefined but promising street boy into the ultra-competitive training program of the agency just like a global threat emerges from the special twisted tech genius. If you do not want to loose the best time with the interesting action, you have to turn on your TV and watch Kingsman: The Secret Serivce now.
Bài dịch:
Trong số tất cả những bộ phim mà tôi từng xem, tôi thích những bộ phim có tên gọi Kingsman – Các nhiệm vụ bí mật. Nó là một bộ phim vô cùng tuyệt vời. Trong bộ phim này, bạn có thể thấy các điệp viên phiêu lưu với những pha hành động đẹp mắt để tiêu diệt các gián điệp nguy hiểm. Matthew Vaughn đã đạo diễn bộ phim dựa trên truyện tranh cùng tên của Mark Millar. Và có vẻ như đạo diễn Vaughn đã có một số ý tưởng lớn cho các phần tiếp theo. Dựa trên cuốn truyện tranh của Mark Millar, Kingsman: The Secret Service kể câu chuyện về một tổ chức gián điệp siêu bí mật đặc biệt đã tuyển một cậu bé đường phố như một viên ngọc thô đầy hứa hẹn vào các chương trình đào tạo cạnh tranh vô cùng khốc liệt để chống lại một mối đe dọa toàn cầu nổi lên từ một thiên tài công nghệ đặc biệt. Nếu bạn không muốn bỏ lỡ những giây phút gay cấn nhất và những cách giải quyết thông minh với công nghệ tối tân nhất, bạn phải bật ti vi của bạn và xem Kingsman: Các nhiệm vụ bí mật ngay bây giờ.
We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.
chúc học tốt!
Noodles:
Ingredients:
How to make it :
Firstly, we put the noodles in a bowl. Then, add ingredients available in the noodles' packet. Next, boil water until it reaches 100*C. After that, pour the water into the bowl and put a dish above it to keep the heat. You can add some onions, salad,... if you want. Wait about 2-3 minutes before enjoy this food. Remember to serve hot. It's more delicious!