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Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.

        Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S population on any given day. Black tea or green tea – iced, spiced or instant – tea drinking has spurred a billion-dollar with major tea producer in Africa and South America and throughout Asia.

          Tea is made from the leaves from an evergreen plant, Camellia saneness, which grows tall and lush in tropical region. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear; they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.

          After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and become limp. Next, dependent on the type of tea being product, the leaves may be crushed or chopped to release flavor, and then fermented under controlled condition of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

          No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed that the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then Europe, and ultimately to America colonies around 1650.

          With about half the caffeine content of coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute publishes its finding on the antioxidant properties of tea. But whether tea is enjoyed for it perceived health benefit, its flavor, or as a social drink, teacups continue to be filled daily with the world’ most popular beverage.

What does the word “they” in paragraph 2 refer to?

A. tea pickers       

B. new buds        

C. evergreen plants 

D. tropical regions

1
26 tháng 10 2018

Đáp án B

Từ “they” ở đoạn 2 ám chỉ tới?

A. những người hái chè.

B. những chồi non mới.

C. những cây thường xanh.

D. những vùng nhiệt đới.

Tạm dịch: “On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear; they are plucked off by hand”- (Trên những đồi chè, cây được tỉa cao khoảng 4 feet và ngay khi ngọn vừa trồi ra, chúng sẽ được hái bằng tay).

=> “they” chỉ có thể là thay thế cho “new buds”.

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.        Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.

        Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S population on any given day. Black tea or green tea – iced, spiced or instant – tea drinking has spurred a billion-dollar with major tea producer in Africa and South America and throughout Asia.

          Tea is made from the leaves from an evergreen plant, Camellia saneness, which grows tall and lush in tropical region. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear; they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.

          After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and become limp. Next, dependent on the type of tea being product, the leaves may be crushed or chopped to release flavor, and then fermented under controlled condition of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

          No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed that the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then Europe, and ultimately to America colonies around 1650.

          With about half the caffeine content of coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute publishes its finding on the antioxidant properties of tea. But whether tea is enjoyed for it perceived health benefit, its flavor, or as a social drink, teacups continue to be filled daily with the world’ most popular beverage.

Which of the following is NOT true about the tea production process?

A. Black tea develops its dark color during fermentation and final drying.

B. Green tea requires a long fermentation process.

C. Green tea is often steamed to keep its color.

D. Black tea goes through two phases during production.

1
12 tháng 10 2018

Đáp án B

Ý nào sau đây không đúng về quá trình sản xuất chè?

A. Chè đen lên màu tối trong suốt quá trình lên men và sấy khô cuối cùng.

B. Chè xanh đòi hỏi 1 quá trình lên men dài.

C. Chè xanh thường được hấp để giữ màu.

D. Chè đen trải qua 2 giai đoạn trong quá trình sản xuất.

Dẫn chứng câu 4- đoạn 3: “.For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped”- (Đối với trà xanh, toàn bộ phần lá thường được hấp để giữ lại màu và bỏ qua quá trình lên men)

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.        Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.

        Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S population on any given day. Black tea or green tea – iced, spiced or instant – tea drinking has spurred a billion-dollar with major tea producer in Africa and South America and throughout Asia.

          Tea is made from the leaves from an evergreen plant, Camellia saneness, which grows tall and lush in tropical region. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear; they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.

          After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and become limp. Next, dependent on the type of tea being product, the leaves may be crushed or chopped to release flavor, and then fermented under controlled condition of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

          No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed that the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then Europe, and ultimately to America colonies around 1650.

          With about half the caffeine content of coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute publishes its finding on the antioxidant properties of tea. But whether tea is enjoyed for it perceived health benefit, its flavor, or as a social drink, teacups continue to be filled daily with the world’ most popular beverage.

According to the passage, what is TRUE about origin of tea drinking?

A. It began during the Shen Nung Dynasty.

B. It may begin some time around 1950.

C. It is unknown when tea first became popular.

D. It was originally produced from Camilla plants in Europe.

1
29 tháng 11 2017

Đáp án C

Theo như đoạn văn, điều nào sau đây là đúng về nguồn gốc của việc uống trà?

A. bắt đầu từ triều đại Shen Nung.

B. có thể bắt đầu vào khoảng thời gian quanh năm 1950.

C. không được biết tới khi trà trở nên phổ biến lần đầu tiên.

D. ban đầu được sản xuất từ cây Camilla ở Châu Âu.

Dẫn chứng ở câu đầu đoạn 4: “No one knows when or how tea became popular, but legend […]”- (Không ai biết khi nào và làm thế nào mà trà trở nên phổ biến, nhưng có 1 truyền thuyết kể lại rằng…) => Việc uống trà đã không được biết tới cho đến khi chè trở nên nổi tiếng.

Có thể nhầm sang đáp án A bởi câu chuyện về Hoàng đế Shen Nung chỉ là 1 truyền thuyết không xác thực

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.        Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.

        Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S population on any given day. Black tea or green tea – iced, spiced or instant – tea drinking has spurred a billion-dollar with major tea producer in Africa and South America and throughout Asia.

          Tea is made from the leaves from an evergreen plant, Camellia saneness, which grows tall and lush in tropical region. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear; they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.

          After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and become limp. Next, dependent on the type of tea being product, the leaves may be crushed or chopped to release flavor, and then fermented under controlled condition of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

          No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed that the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then Europe, and ultimately to America colonies around 1650.

          With about half the caffeine content of coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute publishes its finding on the antioxidant properties of tea. But whether tea is enjoyed for it perceived health benefit, its flavor, or as a social drink, teacups continue to be filled daily with the world’ most popular beverage.

According to the passage, why someone would choose to drink tea instead of coffee?

A. Because it’s easier to digest than coffee.

B. Because it has higher nutritional content than coffee.

C. Because it helps prevent heart attacks.

D. Because it has more caffeine than coffee does.

1
27 tháng 2 2018

Đáp án A

Theo như đoạn văn, tại sao người ta lại chọn uống trà thay vì cà phê?

A. Vì nó dễ tiêu hóa hơn cà phê.

B. Vì nó có hàm lượng dinh dưỡng cao hơn cà phê.

C. Vì nó giúp ngăn ngừa các cơn đau tim.

D. Vì nó có nhiều caffein hơn cà phê.

Dẫn chứng ở câu 2- đoạn cuối: “Some people find that tea is less acidic than coffee and therefore easier on the stomach” – (Một vài người nhận ra rằng trà có hàm lượng a-xít thấp hơn cà phê và do đó nó dễ dàng hơn cho dạ dày)

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.        Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.

        Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S population on any given day. Black tea or green tea – iced, spiced or instant – tea drinking has spurred a billion-dollar with major tea producer in Africa and South America and throughout Asia.

          Tea is made from the leaves from an evergreen plant, Camellia saneness, which grows tall and lush in tropical region. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear; they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.

          After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and become limp. Next, dependent on the type of tea being product, the leaves may be crushed or chopped to release flavor, and then fermented under controlled condition of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

          No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed that the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then Europe, and ultimately to America colonies around 1650.

          With about half the caffeine content of coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute publishes its finding on the antioxidant properties of tea. But whether tea is enjoyed for it perceived health benefit, its flavor, or as a social drink, teacups continue to be filled daily with the world’ most popular beverage.

The word “eliminate” in paragraph 5 could be best replaced by which of the following words?

A. decrease          

B. increase  

C. reduce    

D. remove

1
27 tháng 6 2017

Đáp án D

Câu hỏi từ vựng:

A. decrease (v): giảm.

B. increase (v): tăng.

C. reduce (v): giảm, hạ.

D. remove (v): bỏ, dời đi.

(to) eliminate: loại bỏ = D. remove (v)

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.        Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.

        Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S population on any given day. Black tea or green tea – iced, spiced or instant – tea drinking has spurred a billion-dollar with major tea producer in Africa and South America and throughout Asia.

          Tea is made from the leaves from an evergreen plant, Camellia saneness, which grows tall and lush in tropical region. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear; they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.

          After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and become limp. Next, dependent on the type of tea being product, the leaves may be crushed or chopped to release flavor, and then fermented under controlled condition of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

          No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed that the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then Europe, and ultimately to America colonies around 1650.

          With about half the caffeine content of coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute publishes its finding on the antioxidant properties of tea. But whether tea is enjoyed for it perceived health benefit, its flavor, or as a social drink, teacups continue to be filled daily with the world’ most popular beverage.

According to the passage, what is implied about tea harvesting.

A. It is totaling done with the assistance of modern agricultural machinery

B. It is longer done in China.

C. The method has remained nearly the same for a long time.

D. The method involves trimming the uppermost branches of the plant

1
19 tháng 5 2017

Đáp án C

Theo như đoạn văn, điều gì được ngụ ý về thu hoạch chè?

A. Nó được tiến hành tuyệt đối với sự trợ giúp của máy móc công nghiệp hiện đại.

B. Nó kéo dài hơn ở Trung Quốc.

C. Phương pháp được giữ nguyên gần như là giống với thời gian dài trước kia

D. Phương pháp bao gồm việc cắt tỉa các cành ngọn trên cùng của cây.

Dẫn chứng ở đoạn 2: “Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method” – (Ngày nay mặc dù có rất nhiều máy móc nông nghiệp hiện đại trên thế giới, nhưng việc thu hái chè bằng tay vẫn là phương pháp được ưu chuộng).

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.        Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions.

        Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S population on any given day. Black tea or green tea – iced, spiced or instant – tea drinking has spurred a billion-dollar with major tea producer in Africa and South America and throughout Asia.

          Tea is made from the leaves from an evergreen plant, Camellia saneness, which grows tall and lush in tropical region. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear; they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.

          After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and become limp. Next, dependent on the type of tea being product, the leaves may be crushed or chopped to release flavor, and then fermented under controlled condition of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

          No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed that the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then Europe, and ultimately to America colonies around 1650.

          With about half the caffeine content of coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute publishes its finding on the antioxidant properties of tea. But whether tea is enjoyed for it perceived health benefit, its flavor, or as a social drink, teacups continue to be filled daily with the world’ most popular beverage.

What best describes the topic of the passage?

A. Tea consumption and production.

B. The two most popular types of tea.

C. The benefits of tea consumption worldwide.

D. How tea is produced and brewed.

1
4 tháng 9 2017

Đáp án A

Đâu là tiêu đề phù hợp nhất cho đoạn văn?

A. Tiêu thụ và sản xuất chè.

B. 2 loại chè phổ biến nhất.

C. Những lợi ích của việc tiêu thụ chè trên toàn thế giới.

D. Cách chè được sản xuất và ủ.

Để tỉm được chủ đề phù hợp ta xem xét đến ý chính của từng đoạn:

+ Đoạn 1: Giới thiệu chủ đề 

“Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually” – (Được xếp hạng vào loại thức uống được tiêu thụ nhiều nhất trên toàn cầu, chè dẫn đầu cà phê về cả độ nổi tiếng và sản lượng xuất ra với 5 triệu tấn được chè được sản xuất mỗi năm).

+ Đoạn 2: Thu hoạch chè.

“On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear; they are plucked off by hand. […].Ideally, only the top two leaves and a bud should be picked” – (Trên những đồi chè, cây được tỉa cao khoảng 4 feet và ngay khi ngọn vừa trồi ra, chúng sẽ được ngắt bằng tay. Lí tưởng nhất là chỉ nên ngắt thu hoạch 2 lá trên cùng với chồi).

+ Đoạn 3: Gia công chè.

“After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours” – (Sau khi thu hoạch, lá chè được đặt trên những kệ sấy dài, được gọi là giá treo, trong vòng từ 18 đến 20 giờ). 

“Next, dependent on the type of tea being product, the leaves may be crushed or chopped to release flavor, and then fermented under controlled condition of heat and humidity” – (Tiếp theo, phụ thuộc vào loại chè được được sản xuất, lá có thể được nghiền nhỏ hoặc xắt nhỏ để giải phóng hương vị, và sau đó cho lên men dưới điều kiện kiểm soát nhiệt và độ ẩm).

[….]

+ Đoạn 4: Nguồn gốc.

“No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from camellia dropped into his drinking water as it was boiling over a fire” – (Không ai biết khi nào và làm thế nào mà trà trở nên phổ biến, nhưng có 1 truyền thuyết kể lại rằng trà là 1 loại đồ uống đã được phát hiện ra từ năm 2737 trước Công nguyên bởi Hoàng đế Shen Nung của Trung Quốc, khi lá hoa Sơn Trà rơi vào nước uống của ngài khi đang sôi trên lửa).

+ Đoạn 5: Tiêu thụ chè trên thế giới.

“But whether tea is enjoyed for it perceived health benefit, its flavor, or as a social drink, teacups continue to be filled daily with the world’ most popular beverage” – (Nhưng liệu rằng chè được thưởng thức vì nó có lợi cho sức khỏe, vì hương vị hay vì nó được coi như 1 thức uống xã giao, thì những tách trà vẫn tiếp tục được làm đầy mỗi ngày với thứ đồ uống phổ biến nhất thế giới).

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

 

Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand.  Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method.  Ideally, only the top two leaves and a bud should be pickeb.  This new growth produces the highest quality tea.

 

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped.  Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

 

No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C.  by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

 

With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

Why does the author include statistics on the amount of tea produced, sold and consumed?

A. To show the expense of processing such a large quantity of tea. 

B. To explain why coffee is not the most popular beverage worldwide 

C. To demonstrate tea’s popularity.

D. To impress the reader with factual sounding information.

1
13 tháng 1 2019

Đáp án C

Tại sao tác giả đã viết số liệu thống kê về lượng trà được sản xuất, bán và tiêu thụ?

A. Để thể hiện chi phí chế biến một lượng lớn trà như vậy.

B. Để giải thích tại sao cà phê không phải là thức uống phổ biến nhất trên toàn thế giới

C. Để chứng minh sự nổi tiếng của trà.

D. Để gây ấn tượng với người đọc với thông tin âm thanh thực tế

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

 

Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand.  Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method.  Ideally, only the top two leaves and a bud should be pickeb.  This new growth produces the highest quality tea.

 

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped.  Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

 

No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C.  by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

 

With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

According to the passage, which may be the reason why someone would choose to drink tea instead of coffee?

A. Because it’s easier to digest than coffee 

B. Because it has a higher nutritional content than coffee 

C. Because it helps prevent cancer

D. Because it has more caffeine than coffee

1
17 tháng 7 2018

Đáp án A

Điều gì có thể là lý do tại sao một người nào đó sẽ chọn uống trà thay vì cà phê?

Some people find that tea is less acidic than coffee and therefore easier on the stomach.

A. Bởi vì dễ tiêu hóa hơn cà phê

B. Bởi vì nó có hàm lượng dinh dưỡng cao hơn cà phê

C. Vì nó giúp ngăn ngừa ung thư

D. Vì nó có nhiều caffeine hơn cà phê

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with more than 5 million tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S. population on any given day. Black tea or green tea - iced, spiced, or instant - tea drinking has spurred a billion-dollar business with major tea producers in Africa and South America and throughout Asia.

 

Tea is made from the leaves of an evergreen plant, Camellia sinensis, which grows tall and lush in tropical regions. On tea plantations, the plant is kept trimmed to approximately four feet high and as new buds called flush appear, they are plucked off by hand.  Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method.  Ideally, only the top two leaves and a bud should be pickeb.  This new growth produces the highest quality tea.

 

After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. Next, depending on the type of tea being produced, the leaves may be crushed or chopped to release flavor, and then fermented under controlled conditions of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped.  Producing black teas requires fermentation during which the tea leaves begin to darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.

 

No one knows when or how tea became popular, but legend has it that tea as a beverage, was discovered in 2737 B. C.  by Emperor Shen Nung of China when leaves from a Camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then to Europe, and ultimately to America colonies around 1650.

 

With about half the caffeine content as coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute published its findings on the antioxidant properties of tea. But whether tea is enjoyed for its perceived health benefits, its flavor, or as a social drink, teacups continue to be filled daily with the world’s most popular beverage.

According to the passage, what is true about the origin of tea drinking?

A. It began during the Shen Nung dynasty 

B. It may have begun sometime around 1650 

C. It is unknown when tea first became popular 

D. It was originally produced from Camellia plants in Europe

1
13 tháng 1 2019

Đáp án A

Điều gì là đúng về nguồn gốc của uống trà?

No one knows when or how tea became popular, but legend has it that tea as a beverage, was
discovered in 2737 B. C. by Emperor Shen Nung of China when leaves from a Camellia
dropped into his drinking water as it was boiling over a fire.

A. Nó bắt đầu trong triều đại Shen Nung

B. Nó có thể đã bắt đầu vào khoảng năm 1650

C. Đó là chưa biết khi trà đầu tiên trở nên phổ biến

D. Nó ban đầu được sản xuất từ cây Camellia ở châu Âu