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HA
5
QK
27 tháng 11 2016
Noodles:
* Ingredients:
- Noodles
- Spices
- Water
* Instruction:
1. First, boil the water in a pot.
2. Secondly, put the noodles into the boiling water.
3. Then put the spices in.
4. Finally, serve the dish in a bowl with some vegetables.
TQ
27 tháng 11 2016
Dishes: Fries eggs
Ingredients:
eggs, cooking oil, spices.
Method:
Firstly, I need three eggs, cooking oils, green onions, salt, pepper, sauce soy, seasoning. Next, beat eggs and mix with salt, pepper, seasoning. Then, heat the pan pour the mixture of eggs. And then, fold in half and put it on a plate. Finally, serve with rice and vegetables.
N
1
N
8
1 tháng 11 2019
A bowl of appetizer soup is always the ideal opening for a perfect meal. If you have the opportunity to cook at home, remember the following appetizer recipes!
Accordingly, in the framework of the arle, please guide how to cook bamboo shoots crab soup, sea crab and snow mushroom soup, chicken and shiitake soup, stupid shaved soup, lotus seed soup ...
The soups have delicious feasts, 18 simple soups, European-style soups
The soups have delicious feasts, 18 simple soups, European-style soups
At parties, the first item that is often chosen on the menu is the appetizer soup.
Because they are both easy to eat and very delicious, it would be an extremely suitable appetizer before enjoying the main dishes. Today, let's get together with Sick Knowledge, check out our awesome party soups!
Please see more: Vegetarian dishes for banquet, how to cook vegetarian food for a simple wedding reception
1. Crab bamboo shoot soup - baby soup
Crab bamboo soup - baby soup
Crab bamboo soup - baby soup
Prepare:
250gr chicken
1 box of asparagus (this type is pre-packed and sold in supermarkets)
100gr of fresh crab meat
10 boiled quail eggs peeled
1 chicken egg
5 tablespoons cornstarch
1 tbsp finely chopped onion
1 tsp finely chopped shallots
2 teaspoons of cooking oil
Little white pepper and onion
Making:
Step 1: Take asparagus out of the box, remove the water and cut the bamboo shoots diagonally into bite-sized pieces, then blanch them through boiling water.
Step 2: Non-fragrant fried shallots with hot oil and stir fried crab meat.
Step 3: Boil the chicken with about 2 large bowls of water. When you see the meat is cooked, bring the meat through cold water to keep the meat beautiful white. Then, bring the shredded chicken.
Step 4: Beat chicken eggs in the bowl.
Step 4: Continue cooking chicken broth with asparagus and quail eggs.
Step 5: Add the fragrant fried chicken and fragrant crab meat to the soup.
Step 6: Slowly pour the beaten egg into the pot of broth to form a puree in the soup.
Step 7: Finally, slowly pour the cornstarch juice into the pot to create a soup.
When used, you can add a few drops of sesame oil, less pepper and garnish with a few cilantro.
2. Crab soup and snow mushrooms - delicious soup
Crab soup and snow mushroom - delicious soup
Crab soup and snow mushroom - delicious soup
Prepare:
3 fresh sea crabs
50gr snow mushrooms
10 boiled quail eggs and peeled
3 pig shoulder blades
5 tablespoons cornstarch
Little pepper and green onion
Spices: salt, seasoning seeds
Making:
Step 1: Blanch the pork bones with boiling water on high heat then wash the bones with water and take the bones to simmer. Pork bone broth is used to make soup.
Step 2: Steam the sea crabs and separate the bricks and crab meat to tear. While waiting for the crabs to ripen, bring the mushrooms to soak. When the mushrooms are soft, bring them into small pieces to taste.
Step 3: Onion and stir fry crab meat then add to the pot of water to simmer.
Step 4: Use the beaten egg whites to mix slowly into the pot of soup to form a puree.
Step 5: Add the snow mushrooms. Then, slowly mix the cornstarch into the soup to create a moderate consistency. Season to taste and turn off the heat.
When used you garnish with a little pepper and cilantro. Hot soup is always better.
3. Crab soup and shiitake mushroom - wine sauce
Crab soup and shiitake mushroom - wine sauce
Crab soup and shiitake mushroom - wine sauce
Material:
2 green crabs
5 ear mushrooms
1 carrot
3 tbsp cornstarch
3 pig shoulder blades
2 eggs
Spices: Pepper, salt, and cilantro
Making:
Step 1: Wash the crabs, steamed or boiled. Note, if you boil, you only need to give about 3 teaspoons of water is enough because the crab water left while boiling will help the crab meat sweet and hunt when you add too much water. After the crabs are cooked, bring them apart and tear the fibers.
Step 2: Cook the broth with the pork shoulder as instructed.
Step 3: Rinse and soak the shiitake mushrooms with some cornstarch juice. Part carrot, peeled and cut small pomegranate seeds.
Step 4: Use egg white and beat
Step 4: Cook fragrant onion and fry the crab meat. Put this crab meat in a pot of broth with carrots and simmer. When the water boils again, add the shiitake mushrooms. Cook for about 5 more minutes, slowly pour the egg white into the pot to make a puree. Finally, add cornstarch and stir well.
Season again and you have a great pot of soup for the whole family!
4. Shrimp and baby corn soup - European soups
Shrimp and baby corn soup - European soups
Shrimp and baby corn soup - European soups
Material:
450gr cakes
3 pork shoulder bones
2 young corns (split with seeds)
1 box of peas (small type)
5 shiitake ears (soak shiitake mushrooms and cut them long in four)
3 tbsp cornstarch
2 chicken eggs
Spices: Pepper, salt
Making:
Step 1: Ninh pork bone water used as directed.
Step 2: Rinse the shrimp, steam, and peel completely then diced. Note, re-use the shrimp broth to put in with the broth to create a natural sweetness.
Step 3: Soak the shiitake mushrooms and cut them verally into four.
Step 3: Fry the onion and stir fry the shrimp. Turn the mushrooms, corn, and peas into turn to stir fry briefly.
Step 4: Put the stir-fried mixture into the pot of broth. When the ingredients have just cooked
PLEASE NHA
2 tháng 12 2016
COOK THE RICE
-First, put water in a pot and cook it over high heat until it boils.
-Then, when the water boils, put in the rice and let it boil for another five minutes.
-After that, Stir the rice.
-Finally, Cook the rice over low heat for 15 minutes before you serve it.
ND
5 tháng 12 2019
1. Ingredients ( Nguyên liệu ).
- 450 gram pork ribs.
- \(\frac{1}{2}\) tsp cooking salt.
- \(\frac{1}{8}\) tsp garlic powder ( or ½ tsp minced garlic ).
- \(\frac{1}{8}\) tsp onion powder ( or ½ tsp minced shallot ).
- \(\frac{1}{2}\) tbsp ( 7ml ) apple cider vinegar.
- \(\frac{1}{2}\) tbsp oyster sauce.
- \(\frac{1}{2}\) tbsp soy sauce.
- Sweet and sour sauce.
- 15 gram shallot ( 2-3 cloves ).
- 7 gram garlic ( 2-3 cloves ).
- 1 tbsp ( 14 gram ) sugar.
- \(\frac{2}{3}\) tbsp ( 10ml ) vinegar.
- \(\frac{1}{2}\) tbsp ( 7ml ) oyster sauce.
- 120ml ( 1/2 cup ) hot water.
- 60ml ( 1/4 cup ) cooking oil.
2. Cách làm.
1. Peel off the thin membrane in the back of the ribs. This membrane has a very chewy texture, it’s better that we get rid of it. Chop the ribs into small pieces.
"Bóc lớp màng mỏng ở mặt sau của xương sườn. Màng này có kết cấu rất dai, nó tốt hơn khi chúng ta thoát khỏi nó. Xắt sườn thành miếng nhỏ."
2. Transfer the ribs to a pot with ½ tsp salt. Add enough water to submerge the ribs and put on heat. When the water starts boiling, get rid of all the water and briefly wash the ribs before transferring them to a bowl. This step helps rinse the ribs, making sure they are clean and get rid of any unpleasant smell there may be.
"Chuyển sườn vào nồi với ½ thìa muối. Thêm nước đủ để ngập sườn và đặt nhiệt. Khi nước bắt đầu sôi, loại bỏ tất cả nước và rửa nhanh xương sườn trước khi chuyển chúng vào một cái bát. Bước này giúp rửa sạch xương sườn, đảm bảo chúng sạch sẽ và loại bỏ bất kỳ mùi khó chịu nào có thể có."
3. Marinate the ribs with all the ingredients under “Marinade”. Set aside for 20 – 30 minutes for the marinade to be thoroughly absorbed. If you don’t have time, you can start the next cooking step right after marinating without setting it aside.
"Ướp sườn với tất cả các nguyên liệu dưới món Marin Marinade. Đặt sang một bên trong 20 - 30 phút để nước ướp được hấp thụ triệt để. Nếu bạn không có thời gian, bạn có thể bắt đầu bước nấu tiếp theo ngay sau khi ướp mà không đặt nó sang một bên."
4. Peel and mince or finely chop the shallots and garlic under “Sweet and sour sauce”.
"Gọt vỏ và băm hoặc băm nhuyễn hẹ và tỏi dưới nước sốt chua ngọt chua."
5. Add 60 ml cooking oil to a deep pan. Add the minced shallots and garlic, put on medium heat. When the shallots and garlic start to slightly brown, sift them out of the oil. The shallots and garlic will continue to brown a bit more and become crispier. Set them aside for use later.
"Thêm 60 ml dầu ăn vào chảo sâu. Thêm hẹ và tỏi băm nhỏ, đặt trên lửa vừa. Khi hẹ và tỏi bắt đầu hơi nâu, rây chúng ra khỏi dầu. Hẹ và tỏi sẽ tiếp tục nâu thêm một chút và trở nên giòn hơn. Đặt chúng sang một bên để sử dụng sau."
6. Turn heat to high, add ribs into the oil to fry. Make sure to fry them quickly, just enough for the ribs to be lightly charred on the outside. Avoid overcooking at this step, which would cause the meat to become dry. If you marinate the ribs with chopped shallots and garlic, wipe them off first before frying to avoid them being burned and sking to the ribs.
"Vặn lửa to, cho sườn vào dầu để chiên. Hãy chắc chắn để chiên chúng nhanh chóng, vừa đủ để xương sườn được nướng nhẹ ở bên ngoài. Tránh nấu quá chín ở bước này sẽ khiến thịt bị khô. Nếu bạn ướp sườn với hẹ và tỏi băm nhỏ, hãy lau sạch chúng trước khi chiên để tránh chúng bị cháy và dính vào sườn."
7. Once the ribs have been charred, remove the pan from heat. Drain off the oil, leave only 1/2 – 1 tbsp oil in the pan.
"Khi xương sườn đã được nướng, loại bỏ chảo từ nhiệt. Xả hết dầu, chỉ để lại 1/2 - 1 muỗng canh dầu trong chảo."
8. Use the residual marinade from the bowl in which you marinated the ribs, add 1 tbsp sugar, 2/3 tbsp vinegar, ½ tbsp soy sauce and 120 ml hot water, mix well. If you have little or no marinade left, you may have to add some soy sauce and vinegar to taste. The sauce should be the right amount of sour, salty and sweet.
"Sử dụng phần ướp còn lại từ bát mà bạn ướp sườn, thêm 1 muỗng canh đường, 2/3 muỗng canh giấm, ½ muỗng canh nước tương và 120ml nước nóng, trộn đều. Nếu bạn còn ít hoặc không còn nước ướp, bạn có thể phải thêm một ít nước tương và giấm để nếm thử. Nước sốt nên đúng lượng chua, mặn và ngọt."
9. Place the pan with the ribs back on the heat, add the mixed sauce. Turn heat to medium until there is about 2/3 of the sauce left. Cover the pan with a lid, simmer on low heat for 15 – 20 minutes. This step will soften the meat while preserving its juiciness.
"Đặt chảo với sườn trở lại trên lửa, thêm nước sốt trộn. Vặn lửa vừa cho đến khi còn khoảng 2/3 nước sốt. Đậy nắp bằng một cái nắp, đun nhỏ lửa ở nhiệt độ thấp trong 15 - 20 phút. Bước này sẽ làm mềm thịt trong khi vẫn giữ được độ ngon ngọt của nó."
10. After the simmering step, remove the lid and turn heat to high, let the sauce evaporate. While cooking, remember to flip the ribs a few times so they are evenly cooked and seasoned.
"Sau bước đun sôi, tháo nắp và vặn lửa to, để nước sốt bay hơi. Trong khi nấu, hãy nhớ lật sườn vài lần để chúng chín đều và nêm."
11. When the sauce has thickened to your liking, turn off heat. Add the fried shallots and garlic (in step 5) to the ribs and stir well. This complements the dish's aroma.
"Khi nước sốt đã đặc lại theo ý thích của bạn, tắt lửa. Thêm hẹ xào và tỏi (ở bước 5) vào sườn và khuấy đều. Điều này bổ sung cho món ăn hương thơm."
#Riin
29 tháng 8 2021
tham khảo:
Lemonade:
1.Take and squeeze three lemons for half a cup of lemon juice
2.Put five cups of cold water into a glass.
3.Add three teaspoons of sugar in the water.
4.Mix all ingredients together, put in some ice and enjoy lemonade.
29 tháng 8 2021
Tham khảo nha:
- Trim the steak nicely, season with salt and pepper.
- Heat butter in a pan until hot. add steak and fry until brown
- Mix butter with remaining ingredients, roll up tightly and refrigerate until hard.
. Cut the butter into slices. One slice for one steak. Serve hot with french fries.
K
1
22 tháng 11 2016
We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.
TD
22 tháng 11 2016
Vietnamese Food Pho which is really popular in Hanoi. It is called Fried Pho Noodle. You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.After frying the noodles, they turn to the bold yellow Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.
Bạn có thể rút gọn nha. Chúc bạn hok tốt
KT
2
26 tháng 11 2016
FRIED POTATOES
Ingredients:+potatoes
+cooking oil
+ some spices
How to make
- First,peel the potatoes and cut them into thin slices
-Now, just place them into cold water for about 15 munites
-Next, take them added to the water and dry them with some paper tales, make sure they could be dry
-Heat the frying pan over a high heat and add cooking oil
-Frying them until they golden brown
-Finally, drying them on some paper tales
Serve with sauce or anything you like
C
29 tháng 11 2016
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
chip and fish
nữa được ko