5. Complete the instructions to make a basic French omelette with the verbs in the box.
server beat fold heat pour place |
(1) ___________ eggs, water, salt and pepper in small bowl until blended. (2) ___________butter in nonstick omelet pan. (3) ___________ in egg mixture. Mixture should set immediately at edges. When top surface of eggs is thickened and no visible liquid egg remains, (4) ___________ filling, such as shredded cheese, finely chopped ham on one side of the omelet. (5) ___________ omelet in half with turner. With a quick flip of the wrist, turn pan and invert omelet onto plate. (6) ___________ immediately.
1. Beat
2. Heat
3. pour
4. place
5. Fold
6. Serve
1 beat
2 heat
3 pour
4 place
5 fold
6 server