Read the following passage and mark the letter (A, B, C or D) on your answer sheet to indicate the correct answer to each for the questions. Puerto Rico, a Caribbean island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration to the island has helped to shape its cuisine, with people from all over the world making various contributions to it. However, before the arrival of these immigrants, the island of Puerto Rico was already known as Borikén and was...
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Read the following passage and mark the letter (A, B, C or D) on your answer sheet to indicate the correct answer to each for the questions.
Puerto Rico, a Caribbean island rich in history and remarkable natural beauty, has a cuisine all its own. Immigration to the island has helped to shape its cuisine, with people from all over the world making various contributions to it. However, before the arrival of these immigrants, the island of Puerto Rico was already known as Borikén and was inhabited by the Taíno people. Taíno cuisine included such foods as rodents with sweet chili peppers, fresh shellfish, yams, and fish fried in corn oil.
(1) Many aspects of Taíno cuisine continue today in Puerto Rican cooking, but it has been heavily influenced by the Spanish, who invaded Puerto Rico in 1508, and Africans, who were initially brought to Puerto Rico to work as slaves. (2)Taíno cooking styles were mixed with ideas brought by the Spanish and Africans to create new dishes. (3) Africans also added to the island’s food culture by introducing powerful, contrasting tastes in dishes like piñon–plantains layered in ground beef. In fact, much of the food Puerto Rico is now famous for—plantains, coffee, sugarcane, coconuts, and oranges—was actually imported by foreigners to the island. (4)
A common assumption many people make about Puerto Rican food is that it is very spicy. It’s true that chili peppers are popular; ajícaballero in particular is a very hot chili pepper that Puerto Ricans enjoy. However, milder tastes are popular too, such as sofrito. The 25 base of many Puerto Rican dishes, sofrito is a sauce made from chopped onions, garlic, green bell peppers, sweet chili peppers, oregano, cilantro, and a handful of other spices. It is fried in oil and then added to other dishes.
(Adapted from: Reaing Explorer 2, by Paul MacIntyre, 2009, Heinle, Cengage Learning)
Who lived in Puerto Rico first?
A. the Taíno people
B. the Africans
C. the Spanish
D. the Americans
1. the earthquake./damaged/Almost/was/all of my house/by/
--> Almost all of my house was damaged by the earthquake.
2. disasters./More trees/should be/to prevent/some natural/planted/
--> More trees should be planted to prevent some natural disaster.
3. to hurricanes./to give names/The people/are/the first/in Puerto Rico/
--> The people are the first in Puerto Rico to give names to hurricane
4. rained/Though/went/we/it/heavily/school/to/time/on.
--> Though it rained heavily we went to school on time