viết đoạn văn nói về cách làm xôi 5 màu(Không chép mạng)
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NM
3
MA
14 tháng 10 2021
tham khảo
this is the recipe for making turmeric sticky rice(yellow sticky rice):
-firstly, soak the sticky rice with water for more than 5 hours.
-then, rinse the rice and drain it
-next, mix the rice well with turmeric extract for 10 mins
-after that, add coconut and salt. try to mix them well
-finally, steam the sticky rice for 30 mins. don't forget to check cooked
you can serve this dish with spring rolls, it'll be more delicious☺
14 tháng 10 2021
instruct
Step 1: Wash the rice, then rinse off the broken pieces of water. Art powder adds a little salt to the overall to soak the water for the artist to sing and attract water. Thanks will help absorb faster, more supple.
Step 2: Soak the cooked beans for 2-3 hours, then steam them and puree them or use an earthen pot. Make a firm fist into a round block to clean.
Step 3: Sliced, fried in a pan filled with oil, note that until the onions are golden, turn off the stove and wash the glass tank.
Step 4: Approx. Fill the pot with water, about 2/5 of the pot or a little more. Do not pour too much water because when boiling, the steam rises a lot, it is easy to get hot. Vector adjusts the temperature of 90 degrees Celsius to quickly boil water. Wait for the water to boil, the steam rises strongly, place the furniture to steam it. Set hot water temperature rolling, lower temperature lower.
Steaming with electrical appliances
Steaming with electrical appliances
Wait for about 30 - 45 minutes to check the absorption temperature, when the temperature is soft, it can be warmed up. For more free, easy to pick up and not stick to absorption, you can apply a little oil around to attractor or incorporate directly into the tiller, non-sticky and more attractive.
Step 5: Arrange dong leaves (or bao leaves), wrapping paper, containers. The sticky rice is covered with a cotton cloth to keep warm for a long time and clean up the goods. When customers come to buy goods, they put them in banana leaves, peel off the green, add a little fried onion, add water, salt and peanuts.
After about 20 minutes, check that the seat temperature is stable, avoiding the case of a dry place.
Using a pot with a reasonable capacity so as not to waste electricity, users who want to cook 5-7 Kg of rice can use 5kg ceramics, equivalent to 7kg.
Should choose electricity with insulation design for good heat preservation and power consumption mode. Especially keeping you safe if anything happens.
Pay attention to adjust the high temperature of the water process, about 20-35 minutes after boiling water, you should set a lower temperature so that the steam rises just right and cooks evenly.
NM
1
12 tháng 10 2021
Tham khảo nha bn:
My favorite dish is pizza, I have watched my mother cook many times so today I would like to introduce it to you. To make a pizza, we need to prepare onions, sausage if desired, flour, ketchup and maybe mushrooms. First, you need to knead and flatten the dough. At the same time, put the sausage in the frying pan. Coat the flour with ketchup, then decorate to your desired shape. Put the pizza in the hot oven, then you open the oven and you have a delicious pizza.
26 tháng 12 2020
Ideally, what I’d like to do is helping other people, so I’m volunteering at an old folks’ home.
I had been longing for a meaningful experience, and I finally found it there.
What I really loved about going there was talking about all sorts of things with the people I met.
Some had traveled a lot and others had spent their whole lives in my little town. Even so, all of them had gone on such incredible journeys, which included: raising kids, learning skills, and overcoming challenges.
To be honest, I’ve traveled to the far most corners of the world and been on the most incredible journeys, through the stories that my friends have told me, both young and old. It’s both peaceful and fulfilling and I wouldn’t trade it for anything, neither would my friends because they know I’ll always be here for them when they return…
21 tháng 8 2019
Hi everyone. Today I am going to talk about my freetime. At my freetime, I have a lot of activities to do, but I love listening a music. Listening is also a way to relax when you are too tired. I often choose relax songs. It helps me feel more comfortable and reduce stress. When I do the housework, I also listen ing to music,too. Why ?? It makes me feel more energe and the works will be finish easily and quickly. That why I love listening in the freetime.
GOOD LUCK!!!
TH
6 tháng 12 2021
Tham khảo:
Thach Lam in "Hanoi three 36 streets" writes: Pho is a special gift of Hanoi, not only in Hanoi, but because it is delicious only in Hanoi. "classic", cooked with beef, "the broth is clear and sweet, the cake is flexible but not crumbly, the meat is crispy but not chewy, the chili lime with onions is enough", "fresh herbs, northern pepper, drops lemon nuggets are strong, add a little bit of ca cuong, sometimes as light as a doubt.” In the 1940s, pho was very popular in Hanoi: "It is an all-day snack for all types of people, especially civil servants and boatmen. People eat pho in the morning, eat pho at lunch and eat pho in the evening....
21 tháng 10 2021
tham khảo:
Sticky rice with five colors is a traditional type of sticky rice of the Vietnamese people. How to make sticky rice with five colors is quite simple. The ingredients for making sticky rice include glutinous rice, fresh camellia, Gac, turmeric, pineapple leaves, peeled green beans, fragrant roasted sesame seeds, sugar water, coconut milk. First, we take the leaves of cam, gac, turmeric, and pineapple leaves, wash them, then put in a pot and cook about half a pot of water to cook and then remove the leaves. Glutinous rice is washed and soaked for 5 to 6 hours and then poured into a pot of water. Wait for the rice to saturate for about 2 hours, then add a little sugar and a little salt to the rice and steam it. When steamed, sticky rice seeds should be even, smooth and fragrant. After about 45 minutes of steaming, we scoop the sticky rice to a plate, sprinkle with coconut rice and sesame salt, coconut milk, and eat it hot. The five-color sticky rice dish is very delicious and has a bold tradition of the Vietnamese nation, you should try it!
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