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Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as...
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Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as thanh hoa, dong ba fermented pork roll in the ancient royal capital of hue, and ninh hoa fermented pork roll in khanh hoa province, yen mac fermented pork roll in ninh binh province, etc.

Answer the questions:

1. What is main ingredient of this traditinal Vietnamese Food?

__________________________________________________________________

2. How long do we keep the fermented pork rolls in a cool place before eating?

__________________________________________________________________

1
16 tháng 11 2017

Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.[1] Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves.[2] Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.[

Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as...
Đọc tiếp

Vietnamese fermented pork roll (nem chua) is a meat roll with a sweet, sour, salty and spicy taste which makes the mouth salivates with each bite. vietnamese fermented pork roll possesses the local character of each region of vietnam, due to the differing ingredients and sauces used. it is the reason why it becomes the traditional vietnamese food. most versions of vietnamese fermented pork roll can be distinguished by their name, which is usually named after the area it originated from, such as thanh hoa, dong ba fermented pork roll in the ancient royal capital of hue, and ninh hoa fermented pork roll in khanh hoa province, yen mac fermented pork roll in ninh binh province, etc.

Answer the questions:

1. What is main ingredient of this traditinal Vietnamese Food?

__________________________________________________________________

2. How long do we keep the fermented pork rolls in a cool place before eating?

__________________________________________________________________

1
15 tháng 11 2017

lam on giup mik

Read the passage below then answer the questions. "Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass . " Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam...
Đọc tiếp

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

2. Where did it originate from ?

3. How is the broth prepared ?

4. Is spicy chili oil added before the cooking process ?

2
20 tháng 12 2018

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

Yes

21 tháng 12 2018

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

Yes

Read the passage below then answer the questions. "Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass . " Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam...
Đọc tiếp

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

2. Where did it originate from ?

3. How is the broth prepared ?

4. Is spicy chili oil added before the cooking process ?

2
20 tháng 12 2018

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

YES

21 tháng 12 2018

Read the passage below then answer the questions.

"Bun bo Hue" or "bun bo" is a popular Vietnamese soup containing rice vermicelli and beef . Hue is a city in central Vietnam associated with the cooking style of the former royal court . The dish is greatly admired for its balance of spicy , sour , salty and sweet flavors and the predominant flavor is that of lemongrass .

" Bun Bo Hue " originated from Hue , a former capital of Vietnam. Outside the city of Hue and some parts of Centrsl Vietnam , it is called " bun bo hue " to denote its origin. Within Hue and surrounding cities, it is known simply as bún bò. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Very spicy chili oil is added later during the cooking process.

Bun bo usually includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu.

1. What does " Bun bo Hue " contain ?

rice vermicelli and beef

2. Where did it originate from ?

Hue

3. How is the broth prepared ?

by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste.

4. Is spicy chili oil added before the cooking process ?

29 tháng 11 2017

hot dogs are very popular in the united state . americans eat them at basketball games . they eatthem at picnics , too . they call them hot dogs or trankfurters .

do americans eat dog meat? of course not . hot dogs are like hamburgers . people make hambugers from beef , but they make most hot dogs from pork . pork comes from pigs . people often put the hot dog on a roll so they can eat with their hands

many people like hot dogs . now you can buy them all over united states and in many countries.

1. when do americans eat hot dogs?

=> They eat hot dogs while they are watching basketball game or they are on a picnic.

2. do americans like dog meat ?

=> No, they don't.

3. why do people put the hot dog on a roll ?

=> Because they can eat with their hands.

4. what kind of meat do they make hot dog ?

=> Pork.

5. where can you buyt hots dogs?

=> You can buy them all over united states and in many countries.

30 tháng 11 2017

hot dogs are very popular in the united state . americans eat them at basketball games . they eat them at picnics , too . they call them hot dogs or trankfurters .

do americans eat dog meat? of course not . hot dogs are like hamburgers . people make hambugers from beef , but they make most hot dogs from pork . pork comes from pigs . people often put the hot dog on a roll so they can eat with their hands

many people like hot dogs . now you can buy them all over united states and in many countries.

1. when do americans eat hot dogs?

- Americans eat them at basketball games . they eat them at picnics , too . Generally, Americans can eat hotdog anywhere, anytime.

2. do americans like dog meat ?

- Of course not.

3. why do people put the hot dog on a roll ?

- Because when people often put the hot dog on a roll , they can eat with their hands.

4. what kind of meat do they make hot dog ?

-Hot dog made from pork .

5. where can you buyt hots dogs?

- Now you can buy them all over united states and in many countries.

14 tháng 12 2018

Giúp mik vs mai mik thi r

14 tháng 12 2018

If you go to the central Vietnamese city of Hue, you must try Bun Bo Hue. Basically, it's also a kind of soup with .noodle.., like Pho but it has distinctive taste and ..ingredients.. First, sauce and shrimp sauce are .supplied.. to the broth to bring its flavour. There are pork leg, pork meatballs, slice of ..., and lots of fresh herbs. It's also served with some pig blood cubes. It's quite .delicious.., especialy if you have it in the local taste. There are many variations of Bun Bo Hue, but it's better to taste it in Hue.

14 tháng 7 2017

1 bữa tiệc chơi với 1 con xúc xắc mà khi gieo xúc xắc thì tỉ lệ thắng là phải bằng nhau. Trường hợp nào sau đây là thỏa mãn?

(a) Bạn thắng nếu như bạn gieo được số 6

(b) ........................................................2 hoặc 5

(c) ... số lớn hơn 4

(d) .... số nhỏ hơn 3

(e) .... số lẻ

14 tháng 7 2017

The (e).

There are three odd numbers in a six-sided dice so the chance of winning is 50 percent.

=> It is fair.

17 tháng 12 2021

This (1) ____dish____ is called Nem Ran by northerners and Cha Gio by southerners. In Ha Noi, the introduction of Nem Ran dates back to a time (2) __when______ Cha Ca had not existed. Although it ranks among Viet Nam’s specialty dishes, Nem Ran is very (3) __easy______ to prepare. Consequently, it has long been a preferred food on (4) ___special _____ occasions such as Tet and other family festivities.

17 tháng 12 2021

thank nha