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Read the passage and then decide whether the statements are true or falseGreen teaGreen tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but...
Đọc tiếp

Read the passage and then decide whether the statements are true or false

Green tea

Green tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.

Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but also highland areas, sometimes right in the family backyard's gardens. With the higher trunk and larger in size of leaves in comparison with other tea plants, green tea can be enjoyed fresh and there is no need to wilt or oxidize; people can enjoy it right after picking the leaves from the tree. Steeping and boiling the tea leaves in hot water, after fifteen minutes, your green tea is ready to be served. Vietnam has been always an agricultural country, since people in rural area earn a living mainly from farming. It is the keeping-cool characteristic that makes green tea a perfect beverage for hot summer days in the tropical land. Besides blowing out the heat from the inside, green tea also helps improving the body's resistance to infection. Unsurprisingly, green tea has been considered an indispensable part of Vietnamese farmers' ordinary life.

Nowadays, acknowledging about Vietnamese ardor for green tea and its positive affects on health, some shrewd producers have convert this folk beverage into canned drink, bringing green tea closer to urban citizens as well as foreigners.

From the middle of the 20th century, green tea has been planted extensively throughout the South of Vietnam.

A. True

B. False

1
2 tháng 3 2019

Đáp án: B

Giải thích: From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam.

Dịch: Từ giữa thế kỷ 20, trà xanh đã được trồng rộng rãi khắp miền Bắc và miền Trung Việt Nam

Read the passage and then decide whether the statements are true or falseGreen teaGreen tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but...
Đọc tiếp

Read the passage and then decide whether the statements are true or false

Green tea

Green tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.

Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but also highland areas, sometimes right in the family backyard's gardens. With the higher trunk and larger in size of leaves in comparison with other tea plants, green tea can be enjoyed fresh and there is no need to wilt or oxidize; people can enjoy it right after picking the leaves from the tree. Steeping and boiling the tea leaves in hot water, after fifteen minutes, your green tea is ready to be served. Vietnam has been always an agricultural country, since people in rural area earn a living mainly from farming. It is the keeping-cool characteristic that makes green tea a perfect beverage for hot summer days in the tropical land. Besides blowing out the heat from the inside, green tea also helps improving the body's resistance to infection. Unsurprisingly, green tea has been considered an indispensable part of Vietnamese farmers' ordinary life.

Nowadays, acknowledging about Vietnamese ardor for green tea and its positive affects on health, some shrewd producers have convert this folk beverage into canned drink, bringing green tea closer to urban citizens as well as foreigners.

Vietnam's climate is favorable for growth of green tea.

A. True

B. False

1
1 tháng 4 2018

Đáp án: A

Giải thích: Green tea is very amiable to Vietnam' soil and climate.

Dịch: Trà xanh rất phù hợp với đất đai và khí hậu của Việt Nam

Read the passage and then decide whether the statements are true or falseGreen teaGreen tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but...
Đọc tiếp

Read the passage and then decide whether the statements are true or false

Green tea

Green tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.

Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but also highland areas, sometimes right in the family backyard's gardens. With the higher trunk and larger in size of leaves in comparison with other tea plants, green tea can be enjoyed fresh and there is no need to wilt or oxidize; people can enjoy it right after picking the leaves from the tree. Steeping and boiling the tea leaves in hot water, after fifteen minutes, your green tea is ready to be served. Vietnam has been always an agricultural country, since people in rural area earn a living mainly from farming. It is the keeping-cool characteristic that makes green tea a perfect beverage for hot summer days in the tropical land. Besides blowing out the heat from the inside, green tea also helps improving the body's resistance to infection. Unsurprisingly, green tea has been considered an indispensable part of Vietnamese farmers' ordinary life.

Nowadays, acknowledging about Vietnamese ardor for green tea and its positive affects on health, some shrewd producers have convert this folk beverage into canned drink, bringing green tea closer to urban citizens as well as foreigners.

Green tea is very expensive so only the rich can buy it.

A. True

B. False

1
21 tháng 9 2019

Đáp án: B

Giải thích: Bài đọc không nói đến việc trà xanh thì đắt đỏ chỉ dành cho người giàu.

Read the passage and then decide whether the statements are true or falseGreen teaGreen tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but...
Đọc tiếp

Read the passage and then decide whether the statements are true or false

Green tea

Green tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.

Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but also highland areas, sometimes right in the family backyard's gardens. With the higher trunk and larger in size of leaves in comparison with other tea plants, green tea can be enjoyed fresh and there is no need to wilt or oxidize; people can enjoy it right after picking the leaves from the tree. Steeping and boiling the tea leaves in hot water, after fifteen minutes, your green tea is ready to be served. Vietnam has been always an agricultural country, since people in rural area earn a living mainly from farming. It is the keeping-cool characteristic that makes green tea a perfect beverage for hot summer days in the tropical land. Besides blowing out the heat from the inside, green tea also helps improving the body's resistance to infection. Unsurprisingly, green tea has been considered an indispensable part of Vietnamese farmers' ordinary life.

Nowadays, acknowledging about Vietnamese ardor for green tea and its positive affects on health, some shrewd producers have convert this folk beverage into canned drink, bringing green tea closer to urban citizens as well as foreigners.

Green tea is good for people health.

A. True

B. False

1
31 tháng 12 2018

Đáp án: A

Giải thích: Thông tin toàn bộ ở đoạn 2 và câu đầu đoạn 3.

Dịch: Trà xanh tốt cho sức khỏe con người

Read the passage and then decide whether the statements are true or falseGreen teaGreen tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but...
Đọc tiếp

Read the passage and then decide whether the statements are true or false

Green tea

Green tea must always be the first to be mentioned whenever one talks about Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.

Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but also highland areas, sometimes right in the family backyard's gardens. With the higher trunk and larger in size of leaves in comparison with other tea plants, green tea can be enjoyed fresh and there is no need to wilt or oxidize; people can enjoy it right after picking the leaves from the tree. Steeping and boiling the tea leaves in hot water, after fifteen minutes, your green tea is ready to be served. Vietnam has been always an agricultural country, since people in rural area earn a living mainly from farming. It is the keeping-cool characteristic that makes green tea a perfect beverage for hot summer days in the tropical land. Besides blowing out the heat from the inside, green tea also helps improving the body's resistance to infection. Unsurprisingly, green tea has been considered an indispensable part of Vietnamese farmers' ordinary life.

Nowadays, acknowledging about Vietnamese ardor for green tea and its positive affects on health, some shrewd producers have convert this folk beverage into canned drink, bringing green tea closer to urban citizens as well as foreigners.

Nowadays, some producers have converted this folk beverage into canned drink.

A. True

B. False

1
26 tháng 2 2019

Đáp án: A

Giải thích: Thông tin: … some shrewd producers have convert this folk beverage into canned drink.

Dịch: Một số nhà sản xuất sắc sảo đã chuyển đổi thức uống dân gian này thành đồ uống đóng hộp

V. Read the passage and then decide whether the statements are true (T) or false (F).Green tea     Green tea must always be the first to be mentioned whenever one talks about      Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.     Green tea is very amiable to Vietnam' soil and climate, as it can be found...
Đọc tiếp

V. Read the passage and then decide whether the statements are true (T) or false (F).

Green tea

     Green tea must always be the first to be mentioned whenever one talks about      Vietnamese tea. From the middle of the 20th century, green tea has been planted extensively throughout the North and the Middle of Vietnam, gradually becoming a symbol of Vietnamese' everyday life, of the peaceful countryside regions.

     Green tea is very amiable to Vietnam' soil and climate, as it can be found widely in not only plain but also highland areas, sometimes right in the family backyard's gardens. With the higher trunk and larger in size of leaves in comparison with other tea plants, green tea can be enjoyed fresh and there is no need to wilt or oxidize; people can enjoy it right after picking the leaves from the tree. Steeping and boiling the tea leaves in hot water, after fifteen minutes, your green tea is ready to be served. Vietnam has been always an agricultural country, since people in rural area earn a living mainly from farming. It is the keeping-cool characteristic that makes green tea a perfect beverage for hot summer days in the tropical land. Besides blowing out the heat from the inside, green tea also helps improving the body's resistance to infection. Unsurprisingly, green tea has been considered an indispensable part of Vietnamese farmers' ordinary life.

     Nowadays, acknowledging about Vietnamese ardor for green tea and its positive affects on health, some shrewd producers have convert this folk beverage into canned drink, bringing green tea closer to urban citizens as well as foreigners.

     1. From the middle of the 20th century, green tea has been planted extensively throughout the South of Vietnam.

     2. Vietnam's climate is favorable for growth of green tea.

     3. Green tea is good for people health.

     4. Nowadays, some producers have converted this folk beverage into canned drink.

     5. Green tea is very expensive so only the rich can buy it.

 

2
29 tháng 10 2021

 1. From the middle of the 20th century, green tea has been planted extensively throughout the South of Vietnam.  false

     2. Vietnam's climate is favorable for growth of green tea.  true

     3. Green tea is good for people health.   true

     4. Nowadays, some producers have converted this folk beverage into canned drink.  true

     5. Green tea is very expensive so only the rich can buy it. false

29 tháng 10 2021

1.F

2.T

3.T

4.T

5.F

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light flavors and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is...
Đọc tiếp

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light flavors and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical for Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are in favor of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

31. It is considered that Vietnamese cuisine __________.

A. varies by regions

B. became more and more popular

C. always combines tastes and colours

D. can be found only in Northern Vietnam

32. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy.

B. It’s sweet and sour.

C. It’s light and balanced.

D. It’s a bit fatty and salty.

33. Hue cuisine is notable for its __________.

A. colorful food

B. spicy taste

C. bitter taste

D. light flavor

34. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables

B. fresh herbs are always used in cooking

C. people love sweet food

D. sugar is often added to dishes

35. Which of the followings is NOT true?

A. Food in Vietnam changes from region to region.

B. Southerners do not like northern food due to its light flavor.

C. In Hue, chili peppers and shrimp sauces are among the frequently used ingredients.

D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

4
13 tháng 12 2021

1. A (Vietnamese food culture varies by regions from the.....each regions.)

2. C (In Northern Vietnam, food is characterized by light and balanced)

3. B (The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam's food culture. Food in the region is often used with....etc.)

4. D (Particularly, Southerners are favored of sugar, they add sugar in almost dishes.)

5. B (Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions)

13 tháng 12 2021

Cop mạng thì phải nghệ thuật xíu chứ cop y chang là sheo :D ?

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical...
Đọc tiếp

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.

1.   It is considered that Vietnamese cuisine __________.

      a.originated from the North

      b.became more and more popular

      c.always combines taste and colour

      d.can be found only in Northern Vietnam

2.   What are the features of Northern Vietnamese food?

      a. It’s delicious and healthy.                          b. It’s sweet and sour.

      c.It’s light and balanced.                                d. It’s a bit fatty and salty.

3.   Hue cuisine is notable for its __________.

      a. colorful food           b. spicy taste               c. bitter taste               d. light flavor

4.   In Southern Vietnam, __________.

      a.the warm weather makes it hard to plant fruit and vegetables

      b.fresh herbs are always used in cooking

      c.people love sweet food

      d.sugar is often added to dishes

5.   Which of the followings is NOT true?

a.Food in Vietnam changes region to region.

b.Southerners do not like northern food due to its light flavor.

c.Chill peppers and shrimp sauces are among the frequently used ingredients.

d.Bun Bo Hue is a typical dish of the Central Vietnam cuisine

3
8 tháng 1 2022

giúp mình với !
 

8 tháng 1 2022

1.   It is considered that Vietnamese cuisine __________.

      a.originated from the North

      b.became more and more popular

      c.always combines taste and colour

      d.can be found only in Northern Vietnam

2.   What are the features of Northern Vietnamese food?

      a. It’s delicious and healthy.                          b. It’s sweet and sour.

      c.It’s light and balanced.                                d. It’s a bit fatty and salty.

3.   Hue cuisine is notable for its __________.

      a. colorful food           b. spicy taste               c. bitter taste               d. light flavor

4.   In Southern Vietnam, __________.

      a.the warm weather makes it hard to plant fruit and vegetables

      b.fresh herbs are always used in cooking

      c.people love sweet food

      d.sugar is often added to dishes

5.   Which of the followings is NOT true?

a.Food in Vietnam changes region to region.

b.Southerners do not like northern food due to its light flavor.

c.Chill peppers and shrimp sauces are among the frequently used ingredients.

d.Bun Bo Hue is a typical dish of the Central Vietnam cuisine

27 tháng 7 2018

Bạn đã bao giờ thấy một màn múa rối nước chưa? Nó thật đặc biệt và tuyệt vời. Đó là một dấu hiệu độc đáo của Việt Nam. Trẻ em thích biểu diễn, và những du khách đến Việt Nam rất thích thú với loại nghệ thuật múa rối này là một hình thức nghệ thuật truyền thống. Nó bắt đầu vào thế kỷ thứ 11. Nó có nguồn gốc ở các làng của Đồng bằng sông Hồng Bắc Việt Nam. Chương trình được biểu diễn trong một hồ bơi. Những con rối được hỗ trợ bởi những sợi dây dưới nước và được kiểm soát bởi những con rối phía sau màn hình, vì vậy chúng dường như đang di chuyển trên mặt nước. Những con rối được làm bằng gỗ và sau đó được sơn. Các chủ đề của các chương trình múa rối là nông thôn các buổi trình diễn thể hiện cuộc sống hàng ngày ở vùng nông thôn và những câu chuyện dân gian. Có những câu chuyện về trồng lúa, câu cá và lễ hội làng Việt Nam.

27 tháng 7 2018

Bạn đã bao giờ xem màn biểu diễn rối nước chưa? Nó rất đặc biệt và thú vị. Nó là một dấu hiệu độc đáo của Việt Nam. Trẻ em yêu màn biểu diễn đó, và khách du lịch, người đến Việt Nam rất thích thú với thể loại của nghệ thuật múa rối nước. Nó bắt đầu từ thế kỉ 11. Nó được bắt nguồn từ những ngôi làng của sông Hồng ở phía Bắc Việt Nam. Màn biểu diễn được thực hiện trong một cái hồ. Những con rối được hỗ trợ bởi những sợi dây dưới nước và được điều khiển bởi những người điều khiển con rối ở sau sân khấu, nên chúng xuất hiện để di chuyển trên mặt nước. Những con rối được làm từ gỗ và sau đó được tô màu. Các đề tài của màn biểu diễn múa rối nước là những màn biểu diễn dân giã từ cuộc sống hàng ngày ở miền quê và những câu chuyện ngắn của người cao tuổi. Có những câu chuyện về làm ruộng, đánh bắt và những lệ hội tại những ngôi làng ở Việt Nam.