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1. Yes, it is.
2. It is made from sticky rice, beans, pork and other ingredients.
3. Lang Liêu was a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy.
4. In Tet holiday
5. It takes about 12 or 14 hours to boil bánh chưng
1. Yes, it is.
2. It is made from sticky rice, beans, pork and other ingredients.
3. Lang Liêu was a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy.
4. In Tet holiday
5. It takes about 12 or 14 hours to boil bánh chưng
Statements | True | False |
0. Bánh chưng is a traditional Vietnamese rice cake | T |
|
1. Bánh chưng is made from sticky rice, beans, pork and other ingredients. | T |
|
2. Lang Liêu is a prince of the first king of the Sixth Hùng Dynasty. |
| F |
3. Making bánh chưng for Tet Holiday is a tradition of Vietnam. | T |
|
4. It takes at least a day to boil bánh chưng. |
| F |
Đáp án: A
Giải thích: Thông tin ở đoạn 2: Chung cake is made from sticky rice, pork, green beans, pepper and onions.
Dịch: Bánh chung được làm từ gạo nếp, thịt lợn, đậu xanh, hạt tiêu và hành.
Đáp án: A
Giải thích: Thông tin ở đoạn 1: It has become an irreplaceable cake of Vietnamese people at Tet and King Hung's anniversary (10th March of the Lunar calendar).
Dịch: Nó đã trở thành một chiếc bánh không thể thay thế của người dân Việt Nam vào dịp Tết và kỷ niệm của vua Hùng (mùng 10 tháng 3 âm lịch).
Đáp án: B
Giải thích: Thông tin ở đoạn 3: Nowadays, in some big cities, the busy life of modern society prevents people from preparing the cake, however, the habit of worship ancestors with Chung cake never changes.
Dịch: Ngày nay, ở một số thành phố lớn, cuộc sống bận rộn của xã hội hiện đại ngăn cản mọi người chuẩn bị bánh, tuy nhiên, thói quen thờ cúng tổ tiên với bánh Chung không bao giờ thay đổi.
Đáp án: B
Giải thích: Thông tin ở đoạn 2: The cake will be boiled for about 12 hours over a wood burning stove.
Dịch: Bánh sẽ được đun sôi trong khoảng 12 giờ trên bếp lò đốt củi.
Đáp án: B
Giải thích: Thông tin ở đoạn 1: According to the legend, Chung cake was invented by Prince Lang Lieu - the 18th Prince of Hung Emperor, in the contest of looking for new Emperor.
Dịch: Theo truyền thuyết, bánh Chung được phát minh bởi Hoàng tử Lang Liêu - Hoàng tử thứ 18 của Hoàng đế Hùng, trong cuộc thi tìm kiếm Hoàng đế mới.
Read and complete the passage with words in the box:
celebrate traditional therefore served
Tet is the biggest festival in Vietnam. To (1) .........celebrate........ Tet, Vietnamese people make many tasty (2) ..........traditional......... foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice.Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3) ...........therefore......... , this cake needs a lot of preparation. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant foods that cannot be missed to worship the ancestors are sausages, spring rolls, and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. However, sticky rice and spring rolls are easier to prepare and must be (4) .........served ....... immediately after they are cooked, so they are often made at home.
Tet is the biggest festival in Vietnam. To (1) celebrate Tet, Vietnamese people make many tasty (2) traditional foods. The most important food includes Chung cakes, sausages, boiled chicken, spring rolls, and sticky rice.Chung cake is made of sticky rice, pork, green beans, and other spices, wrapped in green leaves; (3) therefore , this cake needs a lot of preparation. This cake can be kept for a long time, even though the weather is often humid during Tet. Other significant foods that cannot be missed to worship the ancestors are sausages, spring rolls, and sticky rice. Because sausages are difficult to make, people often buy them from famous suppliers. However, sticky rice and spring rolls are easier to prepare and must be (4) served immediately after they are cooked, so they are often made at home.
