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Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written the book “Why your Child Hyperactive”. Other researchers have had mixed results when testing whether the diet is effective.

Which of the following was a suggested treatment for migraines in the passage?

A. Using Vitamin B in addition to a good diet

B. Avoiding all Oriental foods

C. Getting plenty of sodium nitrate

D. Eating more ripe bananas

1
18 tháng 3 2018

Đáp án A

Điều nào sau đây là một cách điều trị được đề nghị cho chứng đau nửa đầu trong đoạn văn?

A. Sử dụng Vitamin B thêm vào một chế độ ăn uống tốt  

B. Tránh tất cả các loại thực phẩm Phương Đông

C. Dùng nhiều natri nitrat    

D. Ăn nhiều chuối chín hơn

Thông tin ở câu: Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the...
Đọc tiếp

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written the book “Why your Child is Hyperactive”. Other researchers have had mixed results when testing whether the diet is effective.

The author states that the reason that infants need to avoid certain foods related to allergies has to do with the infant's ___________.

A. lack of teeth

B. poor metabolism

C. inability to swallow solid foods

D. underdeveloped intestinal tract

1
6 tháng 4 2017

Đáp án D

tác giả cho rằng lý do khiến trẻ sơ sinh cần phải tránh các loại thực phẩm nhất định liên quan đến dị ứng là do ___________ của trẻ sơ sinh.

A. thiếu răng                                                B. sự trao đổi chất kém

C. không có khả năng nuốt thức ăn rắn         D. đường ruột chưa phát triển

Thông tin ở câu: Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months.

Nhiều loại dị ứng sẽ không phát triển nếu những thực phẩm này không được làm thức ăn cho trẻ sơ sinh cho đến khi ruột của chúng trưởng thành vào khoảng bảy tháng.

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the...
Đọc tiếp

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written the book “Why your Child is Hyperactive”. Other researchers have had mixed results when testing whether the diet is effective.

According to the passage, the difficulty in diagnosing allergies to foods is due to ___________.

A. the vast number of different foods we eat

B. lack of a proper treatment plan

C. the similarity of symptoms of the allergy to other problems

D. the use of prepared formula to feed babies

1
24 tháng 6 2019

Đáp án C

Theo đoạn văn, những khó khăn trong việc chẩn đoán dị ứng với thực phẩm là do _______.

A. số lượng lớn các loại thực phẩm khác nhau mà chúng ta ăn

B. thiếu một kế hoạch điều trị thích hợp

C. sự giống nhau của các triệu chứng của dị ứng với các vấn đề khác

D. việc sử dụng các công thức chuẩn bị cho bé ăn

Thông tin ở 2 câu trong bài: Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems.

Đôi khi thật khó để tìm ra nếu bạn bị dị ứng thực phẩm, vì nó có thể biểu hiện lên rất nhiều cách khác nhau. triệu chứng của bạn có thể bị gây ra bởi nhiều vấn đề khác.

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the...
Đọc tiếp

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written the book “Why your Child is Hyperactive”. Other researchers have had mixed results when testing whether the diet is effective.

The word "symptoms" is closest in meaning to ___________.

A. prescriptions

B. diet

C. diagnosis

D. indication

1
30 tháng 9 2017

Đáp án D

Từ "symptoms" là gần nhất trong ý nghĩa với ___________.

A. Đơn thuốc         B. chế độ ăn uống     C. chẩn đoán   D. biểu hiện

symptoms = indications : dấu hiệu, biểu hiện, triệu chứng

Các từ còn lại : diet : chế độ ăn kiêng ; diagnosis : sự chuẩn đoán ; prescription : đơn thuốc

Your symptoms could be caused by many other problems.

triệu chứng của bạn có thể bị gây ra bởi nhiều vấn đề khác.

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the...
Đọc tiếp

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written the book “Why your Child is Hyperactive”. Other researchers have had mixed results when testing whether the diet is effective.

According to the article the Feingold diet is NOT ___________.

A. available in book form

B. verified by researchers as being consistently effective

C. beneficial for hyperactive children

D. designed to eliminate foods containing certain food additives

1
1 tháng 8 2018

Đáp án B

Theo bài báo chế độ ăn uống Feingold là KHÔNG ___________.

A. có sẵn dưới dạng sách

B. xác nhận bởi các nhà nghiên cứu như là luôn hiệu quả

C. có lợi cho trẻ em hiếu động

D. được thiết kế để loại bỏ các loại thực phẩm có chứa các chất phụ gia thực phẩm nhất định

Thông tin ở câu cuối cùng của bài: Other researchers have had mixed results when testing whether the diet is effective.

các nhà nghiên cứu khác đã có kết quả hỗn hợp khi kiểm tra chế độ ăn có hiệu quảhay không.

=> không phải chế độ ăn này lúc nào cũng hiệu quả

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the...
Đọc tiếp

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written the book “Why your Child is Hyperactive”. Other researchers have had mixed results when testing whether the diet is effective.

The topic of this passage is _____________.

A. infants and allergies

B. food and nutrition

C. reactions to foods

D. a good diet

1
9 tháng 3 2017

Đáp án C

chủ đề của đoạn văn này là _______________.

A. trẻ sơ sinh và dị ứng                       B. thực phẩm và dinh dưỡng  

C. phản ứng với thực phẩm       D. một chế độ ăn tốt

Chủ đề của bài viết là: những phản ứng với thức ăn. Đọc bài,sẽ dễ dàng thấy những supporting idea cho topic này.

- Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly.

- Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression.

- Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate.

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the...
Đọc tiếp

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written the book “Why your Child is Hyperactive”. Other researchers have had mixed results when testing whether the diet is effective.

What can be inferred about babies from this passage?

A. They can eat almost anything.

B. They should have a carefully restricted diet as infants.

C. They gain little benefit from being breast fed.

D. They may become hyperactive if fed solid food too early.

1
13 tháng 6 2018

Đáp án B

Những gì có thể được suy ra về bé từ đoạn này?

A. Chúng có thể ăn hầu như bất cứ thứ gì.

B. Chúng nên có một chế độ ăn uống hạn chế một cách cẩn thận như trẻ sơ sinh.

C. Chúng có được nhiều lợi ích từ việc nuôi bằng sữa mẹ.

D. chúng có thể trở nên hiếu động nếu được cho ăn thức ăn đặc quá sớm.

Thông tin ở câu cuối: Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets.

Những trẻ quá hiếu động có thể được hưởng lợi từ việc loại bỏ các chất phụ gia thực phẩm, đặc biệt là chất tạo màu, và các thực phẩm giàu salicylate từ chế độ ăn uống của chúng.

=> They should have a carefully restricted diet as infants. Chúng nên có một chế độ ăn uống hạn chế một cách cẩn thận như trẻ sơ sinh.

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the...
Đọc tiếp

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes. This is the diet made popular by Benjamin Feingold, who has written the book “Why your Child is Hyperactive”. Other researchers have had mixed results when testing whether the diet is effective.

The word "these" refers to ___________.

A. food additives

B. food colorings

C. innutritious foods

D. foods high in salicylates

1
18 tháng 10 2017

Đáp án D

Từ "these" đề cập đến ___________.

A. phụ gia thực phẩm  B. Chất tạo màu thực phẩm   C. thực phẩm thiếu chất bổ   D. thực phẩm giàu salicylates

Từ these ở đây được thay thế cho foods high in salicylates: Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets. A few of these are almonds, green peppers, peaches, tea, grapes.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Are organically grown foods the best food choices? The advantages claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods – a term whose meaning varies greatly – frequently proclaim that such products are safer and more nutritious than others.The growing interest of consumers in the...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Are organically grown foods the best food choices? The advantages claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods – a term whose meaning varies greatly – frequently proclaim that such products are safer and more nutritious than others.

The growing interest of consumers in the safety and more nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional needs. Although most of these claims are not supported by scientific evidence, the preponderance of written material advancing such claims makes it difficult for the general public to separate fact from fiction. As a result, claims that eating a diet consisting entirely of organically grown foods prevents or cures disease or provides other benefits to health have become widely publicized and form the basis for folklore.

Almost daily the public is besieged by claims for “no-aging” diets, new vitamins, and other wonder foods. There are numerous unsubstantiated reports that natural vitamins are superior to synthetic ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains and the like.

One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases consumers are misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers, particularly those with limited incomes, distrust the regular food and buy only expensive organic foods instead.

The word “others” refers to _______.

A. advantages

B. advocates

C. organic foods

D. products

1
18 tháng 5 2019

Đáp án D.

Key words: others, refer to.

Câu hỏi: Từ “others” trong bài văn được hiểu là gì?

Clue: “… such products are safer and more nutritious than others”: … các thực phẩm này an toàn hơn và có nhiều dinh dưỡng hơn các sản phẩm khác.

Phân tích: Tác giả đưa ra so sánh giữa hai vật, một là “such products” và hai là “others”. “Others” ở đây phải tương ứng với chủ ngữ đầu tiên, nên đầy đủ phải là “other products”. Vì vậy đáp án đúng phải là D. products: sản phẩm.

Các đáp án khác không phù hợp:

A. advantages: những điểm mạnh

B. advocates: những người tán thành

C. organic foods: thực phẩm hữu cơ

MEMORIZE

advocate / ˈædvəkeɪt / (v): ủng hộ, tán thành

advocate / ˈædvəkət / (n): người ủng hộ, người tán thành; luật sư

- advocate of sth/ peace/ socialism: người chủ trương hòa bình, người tán thành CNXH

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Are organically grown foods the best food choices? The advantages claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods – a term whose meaning varies greatly – frequently proclaim that such products are safer and more nutritious than others.The growing interest of consumers in the...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Are organically grown foods the best food choices? The advantages claimed for such foods over conventionally grown and marketed food products are now being debated. Advocates of organic foods – a term whose meaning varies greatly – frequently proclaim that such products are safer and more nutritious than others.

The growing interest of consumers in the safety and more nutritional quality of the typical North American diet is a welcome development. However, much of this interest has been sparked by sweeping claims that the food supply is unsafe or inadequate in meeting nutritional needs. Although most of these claims are not supported by scientific evidence, the preponderance of written material advancing such claims makes it difficult for the general public to separate fact from fiction. As a result, claims that eating a diet consisting entirely of organically grown foods prevents or cures disease or provides other benefits to health have become widely publicized and form the basis for folklore.

Almost daily the public is besieged by claims for “no-aging” diets, new vitamins, and other wonder foods. There are numerous unsubstantiated reports that natural vitamins are superior to synthetic ones, that fertilized eggs are nutritionally superior to unfertilized eggs, that untreated grains are better than fumigated grains and the like.

One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods. But in many cases consumers are misled if they believe organic foods can maintain health and provide better nutritional quality than conventionally grown foods. So there is real cause for concern if consumers, particularly those with limited incomes, distrust the regular food and buy only expensive organic foods instead.

What is the one thing in common that most organic food seem to have?

A. They cost more than conventionally grown food.

B. They are healthier than conventionally grown food.

C. They come from an unknown source.

D. They are home – made.

1
8 tháng 1 2019

Đáp án A

Keywords: one thing in common, most organic food.

Câu hỏi: Điều mà hầu hết những thực phẩm hữu cơ có điểm chung là gì?

Clue: “One thing that most organically grown food products seem to have in common is that they cost more than conventionally grown foods”: Một điều mà hầu hết các thực phẩm hữu cơ có chung là chúng đắt hơn thực phẩm được trồng truyền thống.

Vậy chọn đáp án A. They cost more than conventionally grown food.

Các đáp án khác không phù hợp.