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TQ
2
NT
3
9 tháng 1 2022
1. Các món bánh
- Bánh cuốn: stuffed pancake
- Bánh dầy: round sticky rice cake
- Bánh tráng: girdle-cake
- Bánh tôm: shrimp in batter - Bánh cốm: young rice cake
- Bánh trôi: stuffed sticky rice balls
- Bánh đậu: soya cake
- Bánh bao: steamed wheat flour cake
- Bánh xèo: pancako
- Bánh chưng: stuffed sticky rice cake
-Bánh bao: dim-sum
9 tháng 1 2022
1. Spring rolls
2. Beef noodles soup
3. Sticky rice
4.sweet soup
5. Eel soup
6. Chicken noodles soup
7.Pancake
8....
NT
2
10 tháng 12 2016
Phở :
Pho is first mentioned. This is a traditional food and also can be seen as the most typical dishes for the culinary Vietnam. Pho is the main component of noodles and beef broth or chicken with thin slices accompanied by condiments such as soy sauce, pepper, lime juice, fish sauce, chili ... Depending regions that noodle processing method and flavor somewhat different position. Is a specialty of Hue, Hue beef noodle was quickly captured the hearts of connoisseurs expat moisture. Bun very own flavor to the broth made from beef bones and stewed with the addition of fried shrimp sauce and fried pork or chopped beef decision. Thinly sliced beef can, embedded into the boiling water into the bowl before the noodles (called beef re). Hue beef noodle soup is eaten with raw vegetables including price, basil, lemon, banana, vegetables...
NM
17 tháng 12 2016
Phở is the most popular food in vietnam. It's a special kind of Vietnamese soup. We can enjoy pho for all kinds of means during the day. Pho has two types: pho bo (beef noodle soup) and pho ga (chicken noodel soup). It has a very special taste. It's so delicious!!!
7 tháng 12 2018
My favourite food is fried potato. it's a kind of fast food. it's easy to cook it. I only need to buy some potatoes at the supermarket, cut into thin slices then fry them with a frying pan over a low heat. I often serve it with chili sauce and it will be more wonderful if i enjoy with my family. nowadays, many people buy fried potato at the fast food stores Jollibee, KFC, Lotte,... but i only want to make and enjoy it at home with myfamily. it's greater. i fried potato very much.
TD
22 tháng 11 2016
Vietnamese Food Pho which is really popular in Hanoi. It is called Fried Pho Noodle. You might know one fried Pho which the noodles are cut in pieces of square. However there is one more fried Pho which the noodles are in long pieces like traditional Pho.The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.After frying the noodles, they turn to the bold yellow Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.
Bạn có thể rút gọn nha. Chúc bạn hok tốt
29 tháng 12 2019
My favourite food is beef noodle soup.First
Beef bones you put in boiling water for about 5 minutes, then remove and wash.
- Onions, red onions, ginger, sugarcane leave their skin toasted. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ginger, sliced onions to separate.
- Cane after peeling water split pieces to separate.
- Pick scallions, cilantro washed, soaked with diluted salt water and then chopped
- Roast star anise, cinnamon, cardamom, scent in low heat until fragrant and place in tight cloth bag.
- 2- Boil the beef bone broth in a pressure cooker for about 40 minutes then add the spices such as onion, sugar cane, ginger, coriander root, apply the mixture of spices to the broth and then simmer for 3 hours. . Pay attention to adjust the seasoning to taste
3.
- Because beef has a unique flavor, using grilled ginger onions in broth is important to overcome the odor of the cow. When washing meat, you should use grated ginger crushed to rub close to the surface of the meat and then wash with clean water.
- Beef slices thinly or horizontally, or let your tender meat crush through beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside.
- When you eat, you have noodles in boiling water, then put in a bowl, then let the beef have been bare, the herbs above. Then use the broth to cook the beef.
- When eating, you eat together, raw vegetables, bean sprouts, lemon, chili, chili sauce ... will be very delicious
k đúng cho mình nha
12 tháng 1
Beef pho is a famous Vietnamese dish, consisting of rice noodles in a bowl of broth with meat and a variety of green vegetables. A bowl of beef pho consists of beef, covered with a layer of bean sprouts and lemon juice. .Often eaten for breakfast, pho usually costs from 20,000VND to 30,000VND at popular restaurants or street markets in Vietnam. Pho has shown its status not only in Vietnamese cuisine but also in world cuisine.
MT
17 tháng 11 2016
BẠN THAM KHẢO NÈ !!
traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me. To me, they're like the most speicial dish in this world.
traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me. To me, they're like the most speicial dish in this world.
HA
5
QK
27 tháng 11 2016
Noodles:
* Ingredients:
- Noodles
- Spices
- Water
* Instruction:
1. First, boil the water in a pot.
2. Secondly, put the noodles into the boiling water.
3. Then put the spices in.
4. Finally, serve the dish in a bowl with some vegetables.
TQ
27 tháng 11 2016
Dishes: Fries eggs
Ingredients:
eggs, cooking oil, spices.
Method:
Firstly, I need three eggs, cooking oils, green onions, salt, pepper, sauce soy, seasoning. Next, beat eggs and mix with salt, pepper, seasoning. Then, heat the pan pour the mixture of eggs. And then, fold in half and put it on a plate. Finally, serve with rice and vegetables.
cơm , miến , phở , bún chả , bánh quấn , bánh xèo , bánh dày , bánh dày giò , bánh mì , bánh mì ăn với sữa ông thọ , bánh chưng , canh chua , canh ngao , canh rong biển , nem chua , bánh quấn , nem lụi , bánh bột lọc , bánh mì Huế , bánh đậu xanh , ốc nướng , ốc xào me , ốc luộc , cơm cháy , bánh trứng tráng , ... ( hết rùi bí quá ;-; )