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Raw materials needed:
- 1 cup of rice- 300ml water.
Step 1:
First, the washed rice was offline.
Step 2:
Soak rice in water for 30 minutes, then drain the basket about 15 minutes.
Step 3:
Then you give the rice and water in a pot, bring to medium heat.
Step 4:
Boil for a while, then you open the region to check the rice was boiling yet?
Step 5:
When boiling rice, lower heat and cook you add 10-15 minutes to run out of water.
Step 6:
Then you take the pot off the stove, let it be offline for about 10 minutes.
Step 7:
Then you can use the contact ladles rice okay island.
fried chicken wing sauceIngredients: Chicken: 6 so, you should choose the processing medium will taste better (if your family likes to eat a lot of meat, you can replace it with chicken thighs offline).
Salad: 300g.
Tomatoes: 1 result.
Coriander: 100g.
Young lime leaves: 50g.
Peppers left: 1 result.
Spices: salt, shallots, garlic, seasoning, MSG, sugar, pepper, fish sauce, chili powder, cooking oil, fresh ginger.
Process materials
Shallots, garlic: clean, finely chopped;
Chicken wings: Clean, you can wash off the salt water mixed with ginger chicken will ensure cleanliness and chicken also firmer, tastier:
- Use a knife cut in the wings lighter side 2-3 quick way to spice permeability.
- Marinate chicken wings with 1 teaspoon minced garlic, 1 teaspoon seasoning, ½ tablespoon fresh powder, ½ tablespoon pepper, 1 tablespoon vegetable oil, ¼ tablespoon of fish sauce, ½ Tradescantia paprika (if you eat spicy) 3-4 language. If you want to spice chicken wings soaked then you should marinate overnight in the refrigerator offline.
Salad: clean, separate the leaves.
Tomatoes: Wash, cut circle.
Coriander: Pick clean, smooth move half, one half to the same.
Young lime leaves: Status thread.
Chili fruit: prune ornamental flowers.
Mixed fried fish sauce for chicken wings: You shot 1.5 tablespoons fish sauce, 1 teaspoon sugar, ½ tablespoon fresh powder, 1 tablespoon garlic, 2 tablespoons of boiling water, mix well to all spices blended together.
Performing sauce fried chicken wings
Roasting pan fried chicken wings for a few salt crystals, until dry salt and light turns yellow, you pour salt and add oil away. With this approach, the fried chicken wings will not be cohesive play offline.
When the old heating oil, you are golden fried chicken wings on the small fire to face to get crunchy chicken wings.
Next, you picked up a basket of chicken wings to dry little oil, pour off the oil in the frying pan with a non-aromatic and 1 tablespoon onion, minced garlic (garlic more of it) and a little paprika.
For chicken wings in the pan and sprinkle filling was prepared sauce evenly over the chicken wings, turned down very low to medium chicken wings narrowly when water turns yellow cockroach wings is dark.
Remove from the heat, sprinkle cilantro and ½ smooth move Tradescantia pepper dish to create the fragrance and appeal.
Food presentation
You put lettuce and sliced tomato on top of the disk rim.
For chicken wings in the middle, continue to decorate dishes with cilantro also remain leaves, lime leaves and chilli non trimmed flowers only move upwards to create the attractive and eye-catching of snacks
Take it easy, friend.
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
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tham khảo
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How to do it
Sausage and pork (if any) diced. Diced carrot.
Carrots and peas are boiled for 1-2 minutes.
Eggs smashed, chopped or chopped.
Add 1 or 2 tablespoons of rice ketchup to the pan, add the meat (if any), followed by carrots, peas (if any) boiled in rice.
Place the sauté on top of the pan and let the garlic crush in the pan. Shrimp dried shrimp in tasting for two consecutive minutes, pour out into the rice bowl mix well.
Put the oil in the pan, wait for the oil to heat the chicken eggs, to reduce the fire, using chopsticks to stir, eggs slightly dry, the rice into the island for continuous release rice. Taste salt seasoning, fish sauce just eat, turn off the fire on the green onion.
Fried rice served with a little soy sauce and sliced chili.How to do it
Sausage and pork (if any) diced. Diced carrot.
Carrots and peas are boiled for 1-2 minutes.
Eggs smashed, chopped or chopped.
Add 1 or 2 tablespoons of rice ketchup to the pan, add the meat (if any), followed by carrots, peas (if any) boiled in rice.
Place the sauté on top of the pan and let the garlic crush in the pan. Shrimp dried shrimp in tasting for two consecutive minutes, pour out into the rice bowl mix well.
Put the oil in the pan, wait for the oil to heat the chicken eggs, to reduce the fire, using chopsticks to stir, eggs slightly dry, the rice into the island for continuous release rice. Taste salt seasoning, fish sauce just eat, turn off the fire on the green onion.
Fried rice served with a little soy sauce and sliced chili.
How to do it
Sausage and pork (if any) diced. Diced carrot.
Carrots and peas are boiled for 1-2 minutes.
Eggs smashed, chopped or chopped.
Add 1 or 2 tablespoons of rice ketchup to the pan, add the meat (if any), followed by carrots, peas (if any) boiled in rice.
Place the sauté on top of the pan and let the garlic crush in the pan. Shrimp dried shrimp in tasting for two consecutive minutes, pour out into the rice bowl mix well.
Put the oil in the pan, wait for the oil to heat the chicken eggs, to reduce the fire, using chopsticks to stir, eggs slightly dry, the rice into the island for continuous release rice. Taste salt seasoning, fish sauce just eat, turn off the fire on the green onion.
Fried rice served with a little soy sauce and sliced chili.