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11 tháng 12

1 I need some butter and three eggs for this recipe

2 I try to drink at least five glasses of water a day

3 You need a lot of ingredients to make spring rolls

4 I need to make a glass of lemonade for my mother

5 My father often has a cup of coffee after breakfast

V. Read the passage, and choose the correct answer A, B, C or D for each question.Free and Easy      In the past, getting recipes and cooking tips was a complicated process. A person had to go to the store and buy a cook book, or get recipes from friends. Fortunately, the Internet has changed all that. Now, if you want to find a recipe for lasagne or Cobb salad, you just search online. It couldn't be simpler.       Cooking blogs are a great source of information because they are free and there...
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V. Read the passage, and choose the correct answer A, B, C or D for each question.

Free and Easy

      In the past, getting recipes and cooking tips was a complicated process. A person had to go to the store and buy a cook book, or get recipes from friends. Fortunately, the Internet has changed all that. Now, if you want to find a recipe for lasagne or Cobb salad, you just search online. It couldn't be simpler.

       Cooking blogs are a great source of information because they are free and there are so many of them. They are also nice because they give all different kinds of ideas. The problems with blogs is that because we don't know who is writing them, we need to use with caution. When you are looking at a new blog, you don't know if the writer knows what he or she is talking about. We'd like to introduce two popular cooking blogs. The first is called Smitten Kitchen. This website is run by a family living in New York City. It focuses on food that doesn't require many ingredients. If you want to make food that is simple but wonderful, then this is the site for you. It offers hundreds and hundreds of recipes, divided into categories. You will be amazed at how many there are.

     Wednesday Chef is another great cooking blog. It is run by a writer who lives in Berlin. This blog also offers many recipes, along with recommendations for great restaurants in Berlin, and advice for people who want to start their own blogs. Wednesday Chef has great pictures of its food, as well as interesting pictures of Berlin. The blog got its name because in the past, newspapers published their food articles on Wednesdays. There are a lot of cooking blogs on the Internet, and most of them are pretty good. Go online and check some of them out. You might be surprised at how much they can help you improve your cooking.

26. How did Wednesday Chef get its name?

A. The writer only posts recipes on Wednesdays.

B. The writer only cooks on Wednesdays.

C. The writer was born on a Wednesday.

D. Newspapers used to publish food articles on Wednesdays.

27. Which of the following is NOT a benefit of cooking blogs?

A. There are many of them.                            B. Everyone who writes them is an expert.

C. They are free.                                             D. They give a lot of different ideas.

28. Who runs the blog Smitten Kitchen?

A. A family in New York.                              B. A woman in New York.

C. A family in Berlin.                                     D. A woman in Berlin.

29. What does the passage say about Smitten Kitchen?

A. It only gives recipes on Italian food.         B. It focuses on simple recipes.

C. It only offers a few recipes.                       D. Most of the food on that blog is hard to make.

30. Why should we be careful when we are looking at new blogs?

A. We don't know who the writers are.

B. Most new blogs are terrible.

C. The recipes on new blogs are usually hard to make.

D. They charge you some fees to get the recipes.

1
20 tháng 3 2022

26. How did Wednesday Chef get its name?

A. The writer only posts recipes on Wednesdays.

B. The writer only cooks on Wednesdays.

C. The writer was born on a Wednesday.

D. Newspapers used to publish food articles on Wednesdays.

27. Which of the following is NOT a benefit of cooking blogs?

A. There are many of them.                            B. Everyone who writes them is an expert.

C. They are free.                                             D. They give a lot of different ideas.

28. Who runs the blog Smitten Kitchen?

A. A family in New York.                              B. A woman in New York.

C. A family in Berlin.                                     D. A woman in Berlin.

29. What does the passage say about Smitten Kitchen?

A. It only gives recipes on Italian food.         B. It focuses on simple recipes.

C. It only offers a few recipes.                       D. Most of the food on that blog is hard to make.

30. Why should we be careful when we are looking at new blogs?

A. We don't know who the writers are.

B. Most new blogs are terrible.

C. The recipes on new blogs are usually hard to make.

D. They charge you some fees to get the recipes.

IX. Read the following passage and mark the letter A, B, C or D to indicate the correct answerto each of the questions.In the past, getting recipes and cooking tips was a complicated process. A person had to goto the store and buy a cook book, or get recipes from friends. Fortunately, the Internet haschanged all that. Now, if you want to find a recipe for lasagne or Cobb salad, you just searchonline. It couldn’t be simpler.Cooking blogs are a great source of information because they are free...
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IX. Read the following passage and mark the letter A, B, C or D to indicate the correct answer
to each of the questions.
In the past, getting recipes and cooking tips was a complicated process. A person had to go
to the store and buy a cook book, or get recipes from friends. Fortunately, the Internet has
changed all that. Now, if you want to find a recipe for lasagne or Cobb salad, you just search
online. It couldn’t be simpler.
Cooking blogs are a great source of information because they are free and there are so many
of them. They are also nice because they give all different kinds of ideas. The problems with
blogs is that because we don’t know who is writing them, we need to use with caution. When
you are looking at a new blog, you don’t know if the writer knows what he or she is talking
about.
We’d like to introduce two popular cooking blogs. The first is called Smitten Kitchen. This
website is run by a family living in New York City. It focuses on food that doesn’t require
many ingredients. If you want to make food that is simple but wonderful, then this is the site for
you. It offers hundreds and hundreds of recipes, divided into categories. You will be amazed at
how many there are.
Wednesday Chef is another great cooking blog. It is run by a writer who lives in Berlin.
This blog also offers many recipes, along with recommendations for great restaurants in Berlin,
and advice for people who want to start their own blogs. Wednesday Chef has great pictures
of its food, as well as interesting pictures of Berlin. The blog got its name because in the past,
newspapers published their food articles on Wednesdays.
There are a lot of cooking blogs on the Internet, and most of them are pretty good. Go
online and check some of them out. You might be surprised at how much they can help you
improve your cooking.
28. How did Wednesday Chef get its name?
A. The writer posts recipes on Wednesdays.
B. The writer only cooks on Wednesdays.
C. The writer was born on a Wednesday.
D. Newspapers used to publish food articles on Wednesdays.
29. Which of the following is NOT a benefit of cooking blogs?
A. There are many of them.
B. Everyone who writes them is an expert.
C. They are free.
D. They give a lot of different ideas.
30. Who runs the blog Smitten Kitchen?
A. A family in New York. B. A woman in New York.
C. A family in Berlin. D. A woman in Berlin.
31. What does the passage say about Smitten Kitchen?
A. It only gives recipes on Italian food.
B. It focuses on simple recipes.
C. It only offers a few recipes.
D. Most of the food on that blog is hard to make.
32. Why should we be careful when we are looking at new blogs?
A. We don’t know who the writers are.
B. Most new blogs are terrible.
C. The recipes on new blogs are usually hard to make.
D. They charge you some fees to get the recipes.
 

2
23 tháng 8 2021

d b a b a

28. D.

29. B.

30. A.

31. B.

32. A.

19 tháng 10 2020

brother goes meals cooks soup

Tom is like any other teenager. He (1) goes to school, does his homework, meets his friends and enjoys doing sport. But between 5:30 and 6:30 from Monday to Friday, Tom does something different. He (2) cooks dinner for all the family: mum, dad, younger (3)brother, Joe and other sister Emma. At first, his mum taught him how to cook easy (4) meals like pizza or egg and chips. The he started using recipes in cookery books. Yesterday he made vegetable soup. It was very good. Tom loves cooking and he thinks it isn’t difficult.

19 tháng 10 2020

brother goes meals cooks soup

Tom is like any other teenager. He (1) _____goes______ to school, does his homework, meets his friends and enjoys doing sport. But between 5:30 and 6:30 from Monday to Friday, Tom does something different. He (2) ____cooks______ dinner for all the family: mum, dad, younger (3)______brother____, Joe and other sister Emma. At first, his mum taught him how to cook easy (4) _____meals______ like pizza or egg and chips. The he started using recipes in cookery books. Yesterday he made vegetable soup. It was very good. Tom loves cooking and he thinks it isn’t difficult.

_All of_the wonderful recipes he created, my favorite is this quick-cooking swordfish

12 tháng 12 2021

B

7 tháng 1 2020
  1. The greens should be completely dry. - No matter what kind of greens you use, they should be as dry as possible. If greens aren't dry, they feel weighed down and even a little slimy when the dressing is added. I like to buy bags of mixed salad greens (sure, I could make my own mix, but I don't always have the time or inclination to buy frisee, radicchio, romaine, arugula, and butter lettuce and wash and chop them myself!), but these should be washed too.Wash the greens and spin dry if you like, then lay them out on a towel to air-dry for a little while.

  2. The greens should be bite-sized. Really. Make sure the greens are torn into bite-sized bits. I really hate those oversized wedges of lettuce left in restaurant salads; you have to cut them up to get them in your mouth! No good.Tear up your greens if you think they will be too big to spear and eat gracefully.

  3. Put the greens in a really big bowl. This gives you space to dress the salad without splashing or compressing all the air out of what should be a light, fluffy mix of greens.

  4. Add any other vegetables you like (make sure they are dry too). Herbs are extra-good. For a really simple salad, this is where you toss in any little extras. I don't like to over-complicate my side salads or weigh them down with lots of heavy vegetables. But sometimes I add a little carrot or cucumber, finely shredded and blotted dry. Finely shredded herbs are wonderful in salad too; I'm partial to mint.

  5. Always dress your salad. Bottles at the table — no. All right. Here's my salad manifesto. I don't believe that salads should ever ever be dressed at the table by the diners. A good salad is not a pile of vegetables with gloppy dressing on top. A good salad has dressing mixed all throughout, and a dressing calibrated to the salad itself. I know some might disagree with this, but I'm positively militant about it! Salad should never come to the party naked.

  6. Most dressings need a touch of sweetness. In salad dressing, sweetness should always be a deliberate part of the equation. Sometimes you deliberately leave it out, balancing the dressing with something funky and strong, like Amanda Hesser's anchovies in her French dressing. But I find that just oil and vinegar lack a little something, unless you are working with really terrific oil and aged balsamic. A half teaspoon of honey or maple syrup won't sweeten the dressing noticeably; it will just make it taste more rounded and full

  7. Taste the dressing first. Always taste the dressing before you pour it on the salad. Adjust if you want a little more acidity or sweetness.

  8. Use far less dressing than you think you need. Here I used all the dressing, but I wish I would have actually used less (and there's only 2 tablespoons of oil here!). You want to lightly dress the salad, not drench it.

  9. Salt and pepper! Now for perhaps the most important part of a well-dressed salad: Salt and pepper. This is what that flaky salt in your cupboard is for.

  10. Add any other mix-ins, such as nuts, cheese, or other dressy things.I like to serve salad in individual bowls and sprinkle any last-minute grace notes like a shaving of Parmesan or some slivered nuts directly on top. This makes them look finished and pretty, and it also is a good way to make sure that these heavy ingredients don't fall immediately to the bottom of the salad. If you don't use any other garnishes, I like to add just a touch more pepper on top.Serve the salad in individual bowls, or on plates. Garnish with some pepper, a shaving of cheese, or some fruit or nuts.hehe

COOKBOOKSA My Petite kitchen cookbookEleanor OzichPetite kitchen blogger Eleanor Ozich has produced this collection of 100 simple, wholesome recipes to nourish you and your family. With a focus on wholefoods, Ozich uses unprocessed grains to create more nutritionally- balanced meals. This book contains achievable recipes for home cooks.B Ottolenghi: The cookbookSami Tamimi, Yotam OttolenghiThis iconic restaurant Ottolenghi is known for its exquisite, fresh food that has impacted diners’...
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COOKBOOKS

A My Petite kitchen cookbook

Eleanor Ozich

Petite kitchen blogger Eleanor Ozich has produced this collection of 100 simple, wholesome recipes to nourish you and your family. With a focus on wholefoods, Ozich uses unprocessed grains to create more nutritionally- balanced meals. This book contains achievable recipes for home cooks.

B Ottolenghi: The cookbook

Sami Tamimi, Yotam Ottolenghi

This iconic restaurant Ottolenghi is known for its exquisite, fresh food that has impacted diners’ palettes accross the country. Much of the intriguing yet simple fare in the book is taken form recipes that featured in chief Yotam Ottolenghi’s childhood in Jerusalem, but other recipes come from different culinary traditions, from North African to Californian. If you enjoy top-notch photos of exotic delicacies, this is for you.

C Crunch Time Cookbook

Michelle Bridge

In the Crunch Time Cookbook, Celebrity trainer Bridge arms readers with simple, delicious recipes to help Shed Kilos and keep them off. There’s a 12- week menu plan (also available as an e-book) that show how quick and cheap it can be to prerare your own meals, and all the recipes are family friendly.

D The Smitten Kitchen Cookbook

Deb Perelman

This award-winning cookbook is brought to you by celebrated food blogger Deb Perelman. While not an experienced chef or restaurant owner, Perelman is a home cook who was overwhelmed by the sheer volumne of recipes on the internet, sometimes giving conflicting advice. If this sounds like you, this book will give you confidence. Each recipe comes with a photograph, so you can see what you are aiming for.

 

Questions 1-5

Look at four reviews of cookbooks, A-D. For which are the following statement true?

Choose the correct letter, A-D, in boxes ,1-5, on your answer sheet.

1. It helps people who are confused by the amount of information online. Answer

2. The recipes are good for people who want to lose weight. Answer

3. The recipes replace standard ingredients with healthier options. Answer

4. Some of the recipes are for dishes the writer ate when growing up. Answer

5. It contains pictures of every dish.  Answer

1
27 tháng 9 2023

1 D The Smitten Kitchen Cookbook - This book helps people who are confused by the amount of information online

2 C Crunch Time Cookbook - The recipes in this book are good for people who want tô lose weight

3 A My Petite kitchen cookbook - The recipes in this book replace standard ingredients with healthier options

4 B Ottolenghi: The cookbook - Some of the recipes in this book are for dishes the writer ate when growing up

5 D The Smitten Kitchen Cookbook - This book contains pictures of every dish

20 tháng 8 2023

1 – much

2 – A lot of

3 – not enough

4 – how many

5 – too many

6 – a few

7 – a little

QT
Quoc Tran Anh Le
Giáo viên
16 tháng 9 2023

Cooking rice in a rice cooker is a simple process that can be broken down into four easy steps. First, rinse the rice to remove any dirt or impurities. Next, measure the rice and water according to the ratio of 2 cups of water per cup of white rice. Combine the rice and water in the rice cooker bowl. Then, turn the rice cooker on and wait until the rice is cooked. Once the rice is cooked, it can be enjoyed on its own or as a side dish with other meals. With these steps, anyone can quickly and easily prepare delicious rice using a rice cooker.