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14 tháng 12 2016

1. Dishes:

- Omelette

- Rice

- Fried rice

2.

- Omelette: two eggs, a pinch of salt, two teaspoons of cold water, a half spoon of pepper, two tablespoons of oil

- Rice: rice, water

- Fried rice: 1-2 green onions, as desired; 2 large eggs; 1 teaspoon of salt; 1 teaspoon of pepper to taste; 4 tablespoons of oil; 4 cups of cold cooked rice; 1 - 2 tablespoons of light soy sauce.

3.

- Omelette:

+ First, beat the eggs together with salt, pepper, and cold water.

+ Then, heat the oil over high heat in a frying pan.

+ Next, pour the egg mixture into the pan and cook for two minutes.

+ After that, fold the omelette in half.

+ Finally, put the omeltette on a plate and serve it with some vegetables.

- Rice:

+ First, put water in a pot and cook it over high heat until it boils.

+ When the water boils, put in the rice and let it boil for another five minutes.

+ Then, stir the rice.

+ Cook the rice over low heat for 15 minutes before you serve it.

- Fried rice:

+ First, beat the eggs with salt, pepper, onion.

+ Then, heat the pan and add 2 tablespoons of oil.

+ When the oil is hot, pour the the mixture into the pan.

+ When it is hot, take it out and clean out the pan.

+ Next, add 2 tablespoons of oil.

+After that, add the rice. Stir-fry for a few minutes, using chopsticks to break it apart. Stir in the soy sauce.

+ When the rice is heated through, add the mixture back into the pan.

+ Finally, serve hot.

Chinese fried rice contains a different mix of the typical ingredients, including shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and of course, rice. Chinese fried rice is solid standard fare, perfect for a cup of iced tea and conversation with friends. Chinese fried rice is not a particularly difficult dish to make. First, wash and cook the rice, setting it aside to cool completely. Boil the diced(đượctháihạtlựu) carrots in boiling water for two minutes,...
Đọc tiếp

Chinese fried rice contains a different mix of the typical ingredients, including shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and of course, rice. Chinese fried rice is solid standard fare, perfect for a cup of iced tea and conversation with friends.

Chinese fried rice is not a particularly difficult dish to make. First, wash and cook the rice, setting it aside to cool completely. Boil the diced(đượctháihạtlựu) carrots in boiling water for two minutes, draining well. Boil the shrimp in boiling water, draining well, peeling and dicing.

Next, heat a half-tablespoon of cooking oil in frying pan over medium heat. Add the eggs, stirring quickly until cooked, then set aside.

Reheat the pan and add the remaining oil. Sauté the garlic and shallots until fragrant and slightly brown. Add in the shrimp, sausages and carrots. Stir-fry for five minutes, and then add the rice, mixing well. Season with salt, sugar, chicken seasoning powder and pepper. Mix in the eggs and continue to fry for another five minutes or until the rice is dry. Mix well for another few minutes until the ingredients are well combined. Sprinkle the spring onions, garnish with coriander and serve with fish sauce and sliced chili.

ANSWER THE QUESTIONS:

1/ What are the ingredients of Chinese fried rice?

.................................................................................................................

2/ What drink might make Chinese fried rice more delicious?

.................................................................................................................

3/ What kind of rice do we need to make the dish?

.................................................................................................................

4/ What should we do with carrots?

.................................................................................................................

5/ What should we do with shrimps?

.................................................................................................................

6/ How long should it be stir-fried?

.................................................................................................................

7/ What ingredients do we use to flavour it with?

.................................................................................................................

8/ What should it be served with?

……………………………………………………………………………..

1
6 tháng 5 2020

Chinese fried rice contains a different mix of the typical ingredients, including shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and of course, rice. Chinese fried rice is solid standard fare, perfect for a cup of iced tea and conversation with friends.

Chinese fried rice is not a particularly difficult dish to make. First, wash and cook the rice, setting it aside to cool completely. Boil the diced(đượctháihạtlựu) carrots in boiling water for two minutes, draining well. Boil the shrimp in boiling water, draining well, peeling and dicing.

Next, heat a half-tablespoon of cooking oil in frying pan over medium heat. Add the eggs, stirring quickly until cooked, then set aside.

Reheat the pan and add the remaining oil. Sauté the garlic and shallots until fragrant and slightly brown. Add in the shrimp, sausages and carrots. Stir-fry for five minutes, and then add the rice, mixing well. Season with salt, sugar, chicken seasoning powder and pepper. Mix in the eggs and continue to fry for another five minutes or until the rice is dry. Mix well for another few minutes until the ingredients are well combined. Sprinkle the spring onions, garnish with coriander and serve with fish sauce and sliced chili.

ANSWER THE QUESTIONS:

1/ What are the ingredients of Chinese fried rice?

=> The ingredients of Chinese fried rice are shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and rice.

2/ What drink might make Chinese fried rice more delicious?

=> A cup of iced tea

3/ What kind of rice do we need to make the dish?

=> câu này mk chưa tìm thấy bucminh

4/ What should we do with carrots?

=> We should boil the diced carrots in boiling water for two minutes, draining well.

5/ What should we do with shrimps?

=> Boil the shrimp in boiling water, draining well, peeling and dicing.

6/ How long should it be stir-fried?

=> For five minutes.

7/ What ingredients do we use to flavour it with?

=> Salt, sugar, chicken seasoning powder and pepper.

8/ What should it be served with?

=> Fish sauce and sliced chili.

Read the notes about how to make Vietnamese noodles. Then write full sentences to show a foreigner the five to making them. INGREDIENTS - linguine-shaped rice noodles - a few herbs, salads - meat, primarily either beef or chicken NOTES - prepare ingredients - stew meat - 2 hours - season - put noodles in the bowl - serve with salads Vietnamese noodles in one of the most popular dishes in the world. Cooking this food is not so difficult if you know the key...
Đọc tiếp

Read the notes about how to make Vietnamese noodles. Then write full sentences to show a foreigner the five to making them.

INGREDIENTS

- linguine-shaped rice noodles

- a few herbs, salads

- meat, primarily either beef or chicken

NOTES

- prepare ingredients

- stew meat - 2 hours

- season

- put noodles in the bowl

- serve with salads

Vietnamese noodles in one of the most popular dishes in the world. Cooking this food is not so difficult if you know the key steps.________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

---THE END---

1
25 tháng 7 2018

Vietnamese noodle is one of the most popular dishes in the world. Cooking this food is not so difficult if you know the key steps. First, you have to prepare the ingredients include linguine-shaped rice noodles, a few herbs, salads, meat, primarily either beef or chicken. Then you stew meat for about 2 hours. Next you season some spices into the meat. After that you put the noodles in the bowl. Finally you serve with salads and enjoy it.

4 tháng 12 2019

Arrange the words to make sentences.

broken/tell/you/can/how/me/to/rice/cook/?
Can you tell me how to cook broken rice?

three/in/fridge/are/there/milk/the/cartons/of/.
There are three cartons of milk in the fridge

has/but/egg/bread/got/he/an/hasn't/he/any/got/.
He hasn't got any bread but he has got an egg

electric cooker/how much/in/rice/left/the/is/?
How much is rice left in the electric cooker?

Vietnam/most/Pho/of/the/popular/is/one/dishes/in/.

Pho is one of the most popular dishes in Viet Nam

26 tháng 11 2019

Some of famous ...... in Southern Viet Nam are Hu Tieu Nam Vang, bun mam, fried rice, flour cake, and many kinds of puddings

A. Stapes

B. Ingredients

C. Foods

D. Dishes

30 tháng 1 2020

1D

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is...
Đọc tiếp

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making chung cake is time consuming and quite difficult. However Vietnamese people don't mind about them in their concept, this is good chance for all family gather and make it together.

1. Is''Chung" cake(Sticky Rice Cake) a traditional dish of Vietnamese?

2.What are the main ingredients to make "Chung" cake?

3. Do Vietnamese use'banana" leave to wrap "Chung" cake?

4.How is the process of making "Chung" cake?

2
N
17 tháng 12 2017

My answer :

1. Yes,it is

2. The main ingredients to make "Chung" cake are : sticky rice, green bean , fatty pork, black pepper and salt

3. No, they don't

4. The process of making "chung" cake is time-consuming and quite difficult.

17 tháng 12 2017

1: Yes, it is

2:The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt.

3: No, they don't.

4:First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more.

2 tháng 12 2016

1. Preheat a 14-inch wok, or the largest pan you own, over high heat for about one minute. Swirl in about two tablespoons of oil and heat it until it shimmers. Reduce the heat to medium and add some minced garlic and chopped onion, then stir until fragrant.

2. Add the vegetables — I like carrots, peas, broccoli, and napa cabbage, chopped into bite-sized pieces — in order of how long they will take to cook (carrots and broccoli usually take the longest, and should be added first). Cook until they're tender, about two to three minutes.

3. Add the cooked meat, and cook it for a minute or so to let it crisp up.

4. Move all the ingredients to one side of the wok. Crack two eggs into the middle, letting them sit for a minute or so until they begin to set. Then, stir to scramble them until they are almost cooked through, but still a little soggy.

5. Add the rice, stirring and tossing between each addition. Use your spatula to break up any clumps. Add a few tablespoons of your chosen sauce (tamari, oyster sauce, bottled teriyaki sauce, chili paste, etc.), plus salt and freshly ground black or white pepper to taste. Don't add too much sauce or things will get mushy.

6. Stir everything swiftly around the wok until the rice is heated through, well-coated, and well-colored (little bits of white here and there are okay). Add more oil if the rice begins to stick to the wok; reduce the heat if it starts to scorch. Taste and adjust seasonings if necessary, then divide the rice among dinner plates. Serve immediately and enjoy!

3 tháng 12 2016

Bạn rút gọn lại giùm mình được k?

9 tháng 12 2017

Sắp xếp các từ để tạo thành các câu sau:

1. you/tell/me/how/cn/to/cook/,/the/rice/please/?

Could you tell me how to cook the rice , please ?

2. want/i/cook/to/an/omelette/./what/do/ingredients/i/need/?

What ingredients do i need ? I want to cook an omelette.

3. what/vietnamese/do/food/like/you/best/?

What Vietnamese food do you like best ?

4. is/pho/a/kind/special/vietnamese/of/soup/.

Pho is a special Vietnamese kind of soup.

5. my/likes/to/brother/coconut juice/drink/most/.

My brother likes to drink coconut juice most.

9 tháng 12 2017

Sắp xếp các từ để tạo thành các câu sau:

1. you/tell/me/how/can/to/cook/,/the/rice/please/?

Can you tell me how to cook the rice, please?

2. want/i/cook/to/an/omelette/./what/do/ingredients/i/need/?

I want to cook an omelette. What ingredients do I need?

3. what/vietnamese/do/food/like/you/best/?

What vietnamese food do you like best?

4. is/pho/a/kind/special/vietnamese/of/soup/.

Pho is a special kind of vietnamese soup

5. my/likes/to/brother/coconut juice/drink/most/

My brother likes to drink coconut juice most