viet cach lam mon pho ga ( hoac pho bo, trung op .....) bang tieng anh. ( nho viet thanh doan van nha......)
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22 tháng 10 2016
Take it easy, friend.
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
V
1
1 tháng 11 2021
If people come to Hue, they will unforgettable the flavor of Bun bo Hue – a specialty of Hue. A bowl of noodles with white noodles, pieces of pig’s trotters… will make unique impression about Hue cuisine. The major ingredient to cook “bun bo Hue” is beef and pork. Beef is chosen carefully, pork would be taken from elbow down to the pig’s feet. Then take them washed, shaved pork, boiled them about half an hour. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Spicy chili oil is added later during the cooking process. Furthermore, it is commonly served with lime wedges, cilantro sprigs, diced green onions, raw sliced onions, chili sauce, thinly sliced banana blossom, red cabbage, mint, basil, perilla, persicaria odorata or Vietnamese coriander (rau răm), saw tooth herb (ngò gai) and sometimes mung bean sprouts.To sum up, it is one of the most famous dishes in Vietnam, you should try to eat Bun bo Hue at least one time.
Bản dịch:
Nếu đến Huế, ai cũng khó quên hương vị Bún bò Huế - một đặc sản của Huế. Một tô mì trắng ngần, những miếng chân giò lợn… sẽ tạo nên ấn tượng riêng về ẩm thực Huế. Nguyên liệu chính để nấu “bún bò Huế” là thịt bò và thịt lợn. Thịt bò được chọn cẩn thận, thịt lợn sẽ được lấy từ khuỷu tay trở xuống chân. Sau đó đem thịt lợn rửa sạch, cạo lông, luộc chín khoảng nửa tiếng. Nước dùng được chế biến bằng cách ninh xương bò, móng bò với sả sau đó nêm mắm tôm lên men và đường cho vừa ăn. Dầu ớt cay được thêm vào sau đó trong quá trình nấu. Thêm nữa, Bún bò thường được ăn kèm với chanh, ngò gai, hành lá thái hạt lựu, hành tây thái mỏng, tương ớt, hoa chuối thái mỏng, bắp cải đỏ, bạc hà, húng quế, tía tô, rau mùi tàu hoặc ngò Việt Nam (rau răm), rau thơm (ngò gai) và đôi khi là giá đỗ xanh.Tóm lại, đây là một trong những món ăn nổi tiếng ở Việt Nam, bạn nên thử ăn Bún bò Huế ít nhất một lần.
V
4
CC
1 tháng 11 2021
Everyone will have their own way to relax, relax, relieve stress and fatigue. For me, the most interesting thing is to enjoy the food that I love. Among my favorites, not to mention fried chicken. Fried chicken is almost impossible to become familiar with in a busy life. It is often the main dish at fast food restaurants and is also something that not only adults but also children love. The chicken pieces will be coated with a layer of flour, then fried. When you eat, you will see the crispness of the fried dough and the tenderness of the chicken. The delicious taste with a little French fries or salad will give you a great meal. I really love this dish.
6 tháng 2 2018
3)If the peach blossom is symbolic of New Year in the north, the peach blossom is symbolic for the snowy New Year in the South, and white apricot is a very beautiful apricot. White flowers with thin wings, often clustered in the wings. Multi-layer flowers, look very fragile but bring in his vitality extremely powerful. Growing in the high mountains with cold climate, the colder the more suitable for White Mai development, perhaps because of this that the ancient people often take pictures Mai White to compare with the air of the military .Maybe white is in many countries but is best known in the island nation of Taiwan, even Mai White is also considered by people Taiwan as a symbol for the country and people here. These conditions have formed in the subconscious of every Vietnamese people hardworking, hard-working, hard-hearted, spirit beyond fate. People often say "Same life easy to make friendships" may be the main thing that makes the people of Vietnam look Mai white as friends and see the flower as a symbol to rise.
6 tháng 2 2018
3/ Apricot blossoms:
Every year, so close to the New Year, you and Dad come together to the garden for the leaves of the tree tomorrow. This tree has been planted by my grandfather for a long time. When the Lunar New Year was over, the apricot trees gave me beautiful flowers as if I wanted to get into the air.
The branches look slender, but the stalks are very strong, strong. The tree was put into a pot made of porcelain, the tree was bent into dragon phoenix looks graceful. In the morning of the 1st, I was surprised when the apricot blossomed in full bloom. Hidden in the yellow color is a few green leaves are growing up strong. The small flower buds next to the fresh flowers are eagerly waiting to be blossomed bursting. I was fascinated not to look at the beautiful flowers. The apricot blossom consists of five thin, soft leaves interlaced around the yellow stigma like wings. Flowers attracted a lot of butterfly bees to the honey making the spring air more and more exciting, the more human heart eagerly. My father told me that people love the apricot blossom because it exudes noble qualities, elegance but still beautiful, gentle, close to ordinary life. The yellow apricot blossom in spring also symbolizes the joy, happiness, luck, love and spirit of solidarity, sticking everyone in the Lunar New Year to spring. Flowers bring good luck for the new year, abundant health and prosperity, wealth, prosperity prosperity. Apricot blossom was associated with the straight, clean spirit of the ancient grape. Cao Ba Quat - a famous grapevine who has made two verses to express a life worthy of contempt, a life just devoted to the good, because of beauty:
The load always serves the ancient sword
Most born Bai Bai flower flowers
16 tháng 10 2017
This delicious dish is very easy to make. First you need to soak sticky rice with water in more than 5 hours. Then you rinse rice and drain it. Next you mix rice well with tumeric extract and wait for 10 minutes. After that you add coconut and salt and mix well. Finally, you steam them in 30 minutes and check cooked. Remember to serve it hot.
CL
9 tháng 10 2017
1.
My best friend is my classmate at school. She and I have been studying together since we entered school in kindergarten. We have studied together all these years. We also travel by the school bus together because we stay close to each other. Her home is only a ten minute walk from my place.
My friend is kindly and sweet-natured. We are always happy to be with each other. We enjoy studying, playing and eating together. If I am sad she will do all she can to make me smile and feel happy.
She has always been kind and helpful to me. When I miss school because I am unwell she comes to my place to share with me all that has been done at school. When she misses school I too help her with all that has been covered at school. We also play badminton together in the evenings.
CL
9 tháng 10 2017
2.
My bedroom is the most comfortable place in my house. It becomes my favorite room since I lived in this house five years ago. Actually it is not too large, the width is just 4 x 4 meters, but it is clean enough. It looks like a small cottage with a bed placed in the corner of this room. The color of the bed cover is pink, so soft and calm. On this bed, there are a pillow, a bolster, and 15 cute dolls that always accompany me when I am sleeping. If you enter to my bedroom, you can see a table and a chair next to the bed as my place for study. You can feel the wind blowing from a big window that always make my room cosy and bright near the bed. You can also see a beautiful garden that is full of wonderful flowers from this window. It can change your bad mood to become more cheerful. At the opposite of the window, there is a large cupboard with Bali’s carving. The carving is so smooth and gorgeous. It looks like a carving in the great temple. If you see around my bedroom, you will find a colorful wall. It is combination of attractive colors like pink, violet and blue. The colors are mixed perfectly and it shows the girlie room. It is also completed with some artificial flowers near the window that decorate my room beautifully. I like to spend my time in this room. For me my bedroom is my little palace.
LD
20 tháng 1 2018
Want to become a good student in English, first need to grasp the vocabulary, new words. It would be easier to do the exercises. Remembering the formula is also an important part. You should do more exercises, especially those in advanced books, that will help you get to know more types of exercises. You should practice speaking, listening to English so much to be able to do exercises or communicate with others. study well
dịch sang TV:
muốn trở thành một học sinh giỏi tiếng anh, trước tiên ta cần nắm chắc từ vựng, từ mới. Khi đó việc làm bài tập sẽ dễ dàng hơn. việc phải nhớ hết các công thức cũng là một phần quan trọng. Bạn nên làm thêm nhiều bài tập, nhất là các bài tập trong sách nâng cao, các bài tập đó sẽ giúp bạn làm quen với nhiều dạng bài tập hơn nữa. Bạn nên luyện nói, luyện nghe tiếng anh thật nhiều để có thể làm bài tập hay giao tiếp với người khác. chúc bạn học tốt
LN
6
8 tháng 11 2018
Mẫu nhé :
Hi , i'm Hai Anh . Now i 'll describe my street . In my street , there is a long and big road in the middle . At the left , you can see a cinema . Also , you can see a book store at the left .
Địa danh thì tự thêm vào nhé .
FRIED RICE
We will prepare : 1 - 2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice , 1 - 2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper and onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the mixture into the pan When it is hot, take it out and clean out the pan . Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot