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Satoshi chứ sao, muốn được GP phải trả lời nhanh và chính xác mà
Hello
What's your name?
Which class are u in?
How are u?
Hi
My name's Tuan
I'm in grade 7
I'm always nice
Apple
Lemon
Orange
Grape
Peach
Cucumber
Pear
Có 1 số từ mình k biết thông cảm nha ;-;
tranh là picture
chanh là lemon hoặc lime nha
Trả lời đến em,
Tên "the United States" có nghĩa ''Hợp Chúng Quốc'' - dịch: "các nước (bang) liên hợp". Điều này thể hiện rằng Mỹ là nước được tạo nên bởi nhiều "bang'' khác nhau, vấn đề có liên quan đến tiến trình lịch sử về sự hình thành của đất Mỹ như ngày nay với những cuộc chiến tranh giành và mở rộng lãnh thổ; đặc biệt là từ khi Comlombo đưa châu Mỹ lên bản đồ thế giới.
Với sự thành lập đặc biệt như vậy, và với ý nghĩa cái tên là sự liên hợp của nhiều bang khác nhau, nên tên quốc gia của Mỹ có chữ "the" em nhé!
Việc dùng "the" như vậy cũng giống như khi ta không thêm "the" đối với những ngọn núi hay con sông đơn lẻ, nhưng lại có "the" đối với các nhóm núi, hệ thống sông gồm nhiều nhánh nhỏ.
Quay lại với tên của một quốc gia, chúng ta sử dụng "the" nếu nước đó có chức danh chính trị trong tên của nó hoặc nếu quốc gia đó được hình thành từ nhóm các vùng đất (cũng có thể là đảo), như: the Philippines, the Socialist Republic of Vietnam, the United Arab Emirates,...
Bánh chưng (sticky rice cake) is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans,pork and other ingredients. Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which symbolized, respectively, the Earth and the Sky (bánh chưng is the Earth and bánh giầy is the Sky). Considered an essential element of the family altar on the occasion of tết, the making and eating of bánh chưng during this time is a well-preserved tradition of Vietnamese people. Beside the tết holiday, bánh chưng is also eaten all year round as Vietnamese cuisine.
The required ingredients of bánh chưng are glutinous rice, mung bean, fatty pork and black pepper, salt, sometimes green onion, and nước mắm for spices. In the wrapping stage, one needs lá dong, strings split from giang, one type of bamboo which has long node, and sometimes a square mold in wood so that bánh chưng can be wrapped in a better shape, lá dong, which is popular only in the Southern Asia, can be substituted by banana leaves or even lá bàng. Lá dong and giang strings have to be washed carefully in order to preserve the taste of the cake, giang strings may be soaked in salt water or steamed so that they can become flexible enough for wrapping. People often choose high quality rice and bean for making bánh chưng, they are soaked in water for 2 hours in case of mung bean and 12 to 14 hours in case of glutinous rice. The fat and lean pork is preferred for bánh chưng because its fatty flavour well associates with the glutinous rice and mung bean. After being sliced in big parts, pork is mixed with pepper, onion and salt or nước mắm. People in Bắc Ninh once added sugar in this mixture of spices.
The cake is wrapped in the following order. Firstly the giang strings and two lá dong leaves are placed as the square base for the bánh chưng. After that, glutinous rice is stuffed in lá dong, followed by mung bean, pork and finally another layer of rice so that bean and pork can be respectively in the center of the cake. All placed ingredients are carefully wrapped in lá dong and bound by giang strings in the square form. In order to get a near perfect square-shaped cake, the maker can use a mold of square form as the base for the wrapping. To keep the cake from mold or being spoiled, bánh chưng should be carefully wrapped as tight as possible.
The prepared cakes are tightly arranged in large pot, the pot is filled with fresh water and boiled for hours until they are done from the inside stuffing to outside. After cooling and unwrapping, the rice skin of bánh chưng turns green because rice has absorbed the colour of lá dong. One bánh chưng is often divided in 8 parts, usually by using the very giang string which bound the wrap of the cake. As a cake formed from several ingredients, the taste of bánh chưng varies from part to part with different flavours of glutinous rice, pork, bean and even the wrapping lá dong. Bánh chưng is often served with pickled onions or vegetables, chả lụa andnước mắm. After unwrapping, bánh chưng can stay good for several day while a wrapped one can be kept for two weeks. Bánh chưng has the water activityvalue aw of about 0.95 and its pH is approximately 6.4.
Volunteer Project.
1.Wher eis teh place? ( In the school)
It's in the school
2. How do you feel about it?
I feel it's very useful and interesting
3.Does it have any problems?
Yes , but sometimes
4.What can you do to make it better?
In the school , I clean the schoolyard , classroom ,.....And , sometimes , I help my classmate with the hard homework. I also plant more trees and flowers in the school to make the school green.
1. In the school yard
2. It has many trees and flowers
3. No, it doesn't
4. I can encourage my friends don't throw rubbish in the school yard and protect the trees and flowers
The strangest law is “You have to wear a shirt or T-shirt while driving in Thailand”. It is a little weird, because the clothes does not influence driver.
The less strange law is “In Spain, people wear glasses have to carry a spare pair in the car.” This law is so strict and unreasonable.
Next, the law “In South Africa, you have to let animals go first” is a little strange, because it shows that the animals are more important to people.
Next, "It’s illegal for women to drive in Saudi Arabi". The law is a little abnormal.
Lastly, the law “In Alaska, you are no: allowed to drive with a dog on the roof.” is rather ok. Because it’s dangerous with the dog on the roof.
Ph.Linh @gmail.com Đinh làm gì căng thế, hiểu lầm thì chỉ là hiểu lầm mà thôi, tại tên bạn như con gái đó