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16. You should ( spread/ sprinkle/ grate ) butter on a slice of bread and put it in the oven for two minutes.
17. ( Marinate/ Drain/ Stew ) the steak with salt, pepper and lemon.
18. You should ( taste/ stir/ grate ) the sauce you have prepared to be sure that it is not spicy.
19. Fish is ( a/ some/ any ) good baby food.
20. There isn’t ( a/ an/ some/ any ) butter in the fridge.
I - Underline the correct verb in each sentence.
1. (Stir/ Drain/ Chop) the carrot into small circles.
2. (Mix/ Boil/ Bake) the lasagne for 30 minutes in the oven.
3. After ten minutes, (drain/ boil/ fry) the spaghetti until there is no water left. Then place the pasta into a large bowl.
4. (Peel/ Stir/ Fry) the onion and throw away the skin.
5. (Drain/ Marinate/ Chop) the steak with salt, pepper and lemon.
6. (Simmer/ Fry/ Bake) the onion until it is soft, but not brown.
7. Constantly (fry/ stir/ boil) the mixture using a wooden spoon.
8. When the mixture looks shiny, (fry/ pour/ chop) it into individual dishes.
9. When you have finished preparing the vegetables, (stir/ mix/ chop) them together with your hands.
10.(Fry/ Bake/ Boil) the spaghetti for ten minutes, or until soft.
... is to cook thin strips of vegetables or meat quickly by stirring them in very hot oil
A. Deep-fry
B. Roast
C. Stir-fry
I. Choose the best word/ phrase to complete the sentences.
1. ( Marinate / Drain / Stew )………….. the steak with salt, pepper and lemon.(marinate là ướp)
2. You should ( taste / stir / grate )……… the sauce you have prepared to be sure that it is not spicy.(nếm thử sốt ...)
3. ( Stopover / Drawback / Touchdown ) means a disadvantage that makes something a less attractive idea.(drawback là những nhược điểm)
4. An organized journey to a place that is not easy to reach is ( expedition / journey / tour guide ) (expedition là tham hiểm)
5. My mother usually…………. ( fries / stews / steams ) fish because she doesn’t like oil.(steam là hầm (cá) nhé)
6. Don’t chop the cucumber into chunks. ( Sprinkle / Marinate / Slice )……….. it thinly.(cắt lát mỏng nhé)
7. They usually have a ( supper / starter / dessert )……………. before having the main course.(starter là món khai vị nhé)
8. Do we need a…………. ( bunch / stick / clove ) of celery ?(cái này là theo lý thuyết học rồi)
9. You should reduce the………… ( number / quantity / amount ) of salt in your food.(số lượng nhé)
10. Most of cakes are………… ( toasted / grilled / baked ) in an oven at 200 0c(bake là nướng (bánh) nhé
11. Have you got ………..( an / some / any ) orange juice ? (bạn còn bất kỳ nước cam không? nhé)
12. Choose the word which has differently stressed syllable from the others:
A. recipe B. ingredient C. versatile
(cái này học phần trong âm nhé)
Chúc bn học tốt
Có vài câu bạn chịu khó dịch nghĩa là được nha =) Mấy cái này là từ vựng trong SGK hết rồi, chịu khó lật đến cuối sách là có phần giải nghĩa =))))))))
1. ( Marinate / Drain / Stew )………….. the steak with salt, pepper and lemon.
2. You should ( taste / stir / grate )……… the sauce you have prepared to be sure that it is not spicy.
3. ( Stopover / Drawback / Touchdown ) means a disadvantage that makes something a less attractive idea.
4. An organized journey to a place that is not easy to reach is ( expedition / journey / tour guide )
5. My mother usually…………. ( fries / stews / steams ) fish because she doesn’t like oil.
6. Don’t chop the cucumber into chunks. ( Sprinkle / Marinate / Slice )……….. it thinly.
7. They usually have a ( supper / starter / dessert )……………. before having the main course.
8. Do we need a…………. ( bunch / stick / clove ) of celery ?
9. You should reduce the………… ( number / quantity / amount ) of salt in your food.
10. Most of cakes are………… ( toasted / grilled / baked ) in an oven at 200 0c
11. Have you got ………..( an / some / any ) orange juice ?
12. Choose the word which has differently stressed syllable from the others:
A. recipe B. ingredient C. versatile
D Remember to marinate the sliced beef in a little oil before stir-frying
D