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Most people relate stress to physical symptoms like an upset stomach or headaches. Research has suggested that negative emotions and thoughts may also have close links to our brain. Researchers have started finding out why we tend to remember negative things more strongly and in more detail than good ones. "The brain handles positive and negative information in different parts. Negative emotions involve more thinking, and the information is processed more thoroughly. Thus, we tend to ruminate more about unpleasant events and use stronger words to describe them than happy ones," said Clifford Nass, a professor at Stanford University.

Rick Hanson also shares the idea that our minds naturally focus on the bad and discard the good. He stated, "negative stimuli produce more neural activity than do equally intense positive ones. They are also perceived more easily and quickly." This was obtained from his little experiment in which twenty people were asked to look at pictures showing anger or happiness. The participants could identify angry faces faster than happy ones even if it was so quickly.

In a journal article Baumeister co-authored in 2001, "Bad is Stronger Than Good", he concluded,

"bad emotions, bad parents and bad feedback have more impact than good ones." This is "a basic and wide-ranging principle of psychology". Thus, Baumeister and his colleagues noted that bad incidents, such as losing your dreamy job and breaking up with your girlfriend or boyfriend, may have a greater impact than landing a job or receiving a marriage proposaL

Part 1. Choose the best answers to complete the following sentences.

1. People have generally related stress to ______.

A. physical symptoms

B. brain damage

C. ruined relationships with other people

2. Positive events take ______ to perceive than/as negative ones.

A. less time

B. more time

C. the same amount of time

3. Positive things ______.

A. do not produce neural activity

B. produce more neural activity than negative ones

C. produce less neural activity than negative ones

4. The best title for the above text is ______.

A. Stress makes us tired

B. People try to forget bad events.

C. Bad events have stronger impacts than good ones

Part 2. Decide whether the following statements are True (T), False (F) or Not Given (NG).

1. Positive emotions are easier to be forgotten than negative ones.

2. All information is processed in the same part of the brain.

3. The more we try to forget a bad event, the more we think about it.

4. Positive thoughts protect us from stress.

5. It's a wide-ranging rule that bad events have more influence on us than good ones.

 

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2. Read the text. Are these sentences about the people who took part in the survey true or false? Write T or F.(Đọc văn bản. Những câu này về những người đã tham gia khảo sát là đúng hay sai? Viết T (đúng) hoặc F (sai).)a. Most have a positive view of the British overall. _____b. More than half have a better opinion of the British now that they live in the country. _____How foreigners see the BritishWhat is a typical British person like? People who come to Britain from...
Đọc tiếp

2. Read the text. Are these sentences about the people who took part in the survey true or false? Write T or F.

(Đọc văn bản. Những câu này về những người đã tham gia khảo sát là đúng hay sai? Viết T (đúng) hoặc F (sai).)

a. Most have a positive view of the British overall. _____

b. More than half have a better opinion of the British now that they live in the country. _____

How foreigners see the British

What is a typical British person like? People who come to Britain from other countries probably have a few expectations: British people are polite, rather reserved, and enjoy drinking tea and standing in queues! But how accurate is this stereotype? In an online survey of 1402 foreign nationals living in the UK, just over half said that the British matched their expectations.

The survey also asked which aspects of the British character the foreign nationals liked and disliked. British people's good manners were popular with 49% and 40% liked the ability to queue. Many agreed that the British are reserved and for 32% this was a good quality but for 19% it was negative. Other negative aspects were the British sense of humour (31%) and British culture in general (28%). However, 77% said they liked British people in general and 61% said that their opinion of the British got better as a result of living in the UK. 

A spokesman for the researchers said: People probably come to Britain with a stereotype of what to expect. It’s good to see that, for the majority, the reality is better than the stereotype.'

2
7 tháng 2 2023

a. Most have a positive view of the British overall. _T____

b. More than half have a better opinion of the British now that they live in the country. __T___

QT
Quoc Tran Anh Le
Giáo viên
11 tháng 9 2023

1. T

Most have a positive view of the British overall.

(Nhìn chung thì đa số mọi người có cái nhìn tích cực về người Anh?)

Thông tin: However, 77% said they liked British people in general…

(Tuy nhiên, 77% số người cho rằng về cơ bản họ thích người Anh…)

2. T

More than half have a better opinion of the British now that they live in the country.

(Hơn một nửa số người đã có những suy nghĩ tốt hơn về người anh khi giờ họ sống ở đây.)

Thông tin: 61% said that their opinion of the British got better as a result of living in the UK.

(61% người nói rằng suy nghĩ của họ về người Anh đã tốt hơn nhờ việc sống ở Anh.)

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Questio: What is best title for this passage?

A. The food you eat can affect your health

B. Harmful and Harmless substances in food

C. Avoiding injurious substances in food

D. Improving health through a Natural Diet

1
2 tháng 1 2018

Đáp án: A

SIBLINGS When we are children, our sibling - that is, our brothers and sisters - are our first friends and first enemies. At the end of life, they are often our oldest friends and oldest enemies. The effect of sibling relationships in childhood can last a lifetime. Many experts say that the relationship among brothers and sisters explains a great deal about family life, especially today when brothers and sisters often spend more time with one another than with their parents. Studies have...
Đọc tiếp

SIBLINGS
When we are children, our sibling - that is, our brothers and sisters - are our first friends and first
enemies. At the end of life, they are often our oldest friends and oldest enemies. The effect of sibling relationships in childhood can last a lifetime. Many experts say that the relationship among brothers and sisters explains a great deal about family life, especially today when brothers and sisters often spend more time with one another than with their parents.

Studies have shown that sibling relationships between sister-sister pairs and brother-brother pairs are different. Sister pairs are the closest. Brothers are the most competitive. Sisters are usually more supportive of each other. They are more talkative, frank, and better at expressing themselves and sharing their feelings. On the other hand, brothers are usually more competitive with each other.
Experts agree that the relationship among siblings is influenced by many factors. For example, studies have shown that both brothers and sisters become more competitive and aggressive when their parents treat them even a little bit differently from one another. But parental treatment is not the only factor. Genetics, gender, life events, people, and experiences outside the family all shape the lives of siblings. Recently, one researcher demonstrated another factor: in sibling relationships. It was discovered that children dislike watching their siblings fight. In fact, they respond to arguments by taking sides - supporting one sibling and punishing the other.

Question 7: What is the main idea of the first paragraph?
A. Sibling relationships are among the most important relationships in life.
B. Siblings are our oldest enemies in life.
C. Some siblings have good relationships, but other siblings have bad relationships.
D. Siblings are our oldest friends in life.
Question 8: What is the main idea of the second paragraph?
A. Brothers usually tend to be competitive with sisters.
B. Siblings spend a lot of time together because they have to.
C. Females and males generally have different sibling relationships.
D. Sisters get along better with their sisters than with their brothers.
Question 9: What is the main idea of the third paragraph?
A. Siblings often support or punish one of their brothers or sisters in an argument.
B. There are many causes of good and bad sibling relationships.
C. Research has shown that siblings hate to fight.
D. Siblings are often indifferent to their parental treatment.
Question 10: Which of the following is NOT true about siblings?
A. Brothers are more talkative than sisters.
B. Sister-sister pairs are the closest.
C. Brother-brother pairs are the most competitive.
D. Sibling relationships between sister-sister pairs and, brother-brother pairs are different.
Question 11: Which of the following is true about siblings?
A. Parental treatment is the only factor that influences the, relationships among siblings.
B. The relationship among brothers and sisters-explains a lot about family life.
C. Children avoid arguments that their siblings have.
D. Genetics and gender don't impact on the lives of siblings.
Question 12: The word "sibling" is closest in meaning to _____________.
A. the whole family B. brothers C. sisters D. brothers and sisters
Question 13: The word "they" in paragraph 2 refers to _______________.
A. siblings B. sisters C. relationships D. brothers
Question 14: The relationship among siblings is_______________.
A. competitive B. only influenced by personality C. influenced by many factors D. aggressive

1
12 tháng 1 2020

Question 7: What is the main idea of the first paragraph?
A. Sibling relationships are among the most important relationships in life.
B. Siblings are our oldest enemies in life.
C. Some siblings have good relationships, but other siblings have bad relationships.
D. Siblings are our oldest friends in life.
Question 8: What is the main idea of the second paragraph?
A. Brothers usually tend to be competitive with sisters.
B. Siblings spend a lot of time together because they have to.
C. Females and males generally have different sibling relationships.
D. Sisters get along better with their sisters than with their brothers.
Question 9: What is the main idea of the third paragraph?
A. Siblings often support or punish one of their brothers or sisters in an argument.
B. There are many causes of good and bad sibling relationships.
C. Research has shown that siblings hate to fight.
D. Siblings are often indifferent to their parental treatment.
Question 10: Which of the following is NOT true about siblings?
A. Brothers are more talkative than sisters.
B. Sister-sister pairs are the closest.
C. Brother-brother pairs are the most competitive.
D. Sibling relationships between sister-sister pairs and, brother-brother pairs are different.
Question 11: Which of the following is true about siblings?
A. Parental treatment is the only factor that influences the, relationships among siblings.
B. The relationship among brothers and sisters-explains a lot about family life.
C. Children avoid arguments that their siblings have.
D. Genetics and gender don't impact on the lives of siblings.
Question 12: The word "sibling" is closest in meaning to _____________.
A. the whole family B. brothers C. sisters D. brothers and sisters
Question 13: The word "they" in paragraph 2 refers to _______________.
A. siblings B. sisters C. relationships D. brothers
Question 14: The relationship among siblings is_______________.
A. competitive B. only influenced by personality C. influenced by many factors D. aggressive

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: All of the following statements are TRUE except ______________

A. Drug are always given to animals for medical reasons

B. Food may cause forty percent of the cancer in the world

C. Researchers have known about the potential hazard of food additives for more than 45 years

D. Some of the additives in our food are added to the food itself and some are given to the living animals

1
5 tháng 3 2017

Đáp án: A

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: What are nitrates used for?

A. They preserve the color of meat

B. They preserve flavor in package 

CThe are objects of research

D. They cause the animals become fatter

1
12 tháng 3 2017

Đáp án: A

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: FDA means ______________

A. Federal Dairy Additives

B. Food and Drug Administration

CFinal Difficult Analysis

D. Food Direct Additives

1
21 tháng 12 2019

Đáp án: B

Complete the text with the verbs in brackets and the correct modal form of may, might, must or could. More than one answer may be possible.Did William Shakespeare really exist? If so, did he really write all his plays himself ? These ............ ( seem ) like strange questions to ask about the greatest writer in history. However, some experts believe that one man ............. ( not write ) so many plays and poems on his own. They argue that this was impossible, and say that he .................
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Complete the text with the verbs in brackets and the correct modal form of may, might, must or could. More than one answer may be possible.

Did William Shakespeare really exist? If so, did he really write all his plays himself ? These ............ ( seem ) like strange questions to ask about the greatest writer in history. However, some experts believe that one man ............. ( not write ) so many plays and poems on his own. They argue that this was impossible, and say that he .............. ( have ) help from other writers. There are also historians who believe that the man named William Shakespeare, who lived in Stratford - upon - Avon, was not Shakespeare the writer because he had never been abroad. Therefore, he ............. ( know ) about the places and people described in Shakespreare's plays. Consequently, thay belive that the real Shakespeare ............... ( be ) an aristocrat who had travelled widely. In universities all over the world, academics today are doing more research into Shakespeare's true identity. It .............. ( take ) many years to solve the mystery. On the orther hand, they .............. ( never/ find out ) the truth.

Giúp mk với, mk cần gấp!

 

 

 

 

1
5 tháng 11 2016

seem,doesn't,have to,knows,was,takes,never find out.

Làm ơn giúp e với ạ, e cảm ơn !! Choose the word or phrase ( A, B , C or D) that best fits each space in the following passage. Write A, B , C or D in the space. Enjoy some great computer facts and interesting information about these(1) devices which play such an important role in our modern day lives. Learn about parts of the computer such as the RAM, ROM and CPU as well as fun info about how we use computers to make our lives (2) and more enjoyable. Early electronic computers,...
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Làm ơn giúp e với ạ, e cảm ơn !! Choose the word or phrase ( A, B , C or D) that best fits each space in the following passage. Write A, B , C or D in the space. Enjoy some great computer facts and interesting information about these(1) devices which play such an important role in our modern day lives. Learn about parts of the computer such as the RAM, ROM and CPU as well as fun info about how we use computers to make our lives (2) and more enjoyable. Early electronic computers, developed around the 1940’s, were the size of a large room and consumed huge amounts of (3). They were vastly different to the modern computers we use today, especially when compared to small and portable laptop computers. Computers (4) to carry out instructions. These instructions are usually very simple and require adding numbers together, moving data from one place (5) another etc. A computer program can include as little as a few instructions to upwards of millions of instructions depending on the complexity of the program. Modern (6) such as word processors, web browsers and graphic editors take large teams of programmers a long time to complete. A computer’s memory stores numbers in huge amounts of cells that are addressed and can be quickly (7) by the CPU to perform calculations. There are two main types of computer memory, ROM (read only memory) and RAM (random access memory). ROM contains pre-written software and data that the CPU can only read, while RAM can be accessed and written to at any time. Computers interact (8) a number of different I/O (input/output) devices to exchange information. These peripheral devices include the keyboard, mouse, display, hard drive, printer and more. Computers are used to help link the world in the form of networks. Networked computers allow users to share and exchange data that is stored in different locations. You may have heard of a local area network (LAN) or wide area network (WAN) (9) connects areas of various sizes. The Internet is a vast network of computers spanning the globe (10) allows users to access email, the World Wide Web and other applications. Although we normally think of computers as the ones we use in our everyday lives to surf the web, write documents etc, small computers are also embedded into other things such as mobile phones, toys, microwaves and MP3 players. We use computers all the time, often without even knowing it! 1.A. amazed B. amazing C. amazingly D. amaze 2.A. easier B. more easier C. much easy D. a lot easy 3.A. elect B. electrical C. electrically D. electricity 4.A. progammed B. are programmed C. program D. are programming 5.A. on B. for C. to D. about 6.A. applications B. application C. apply D. applied 7.A. acceses B. accessed C. accessing D. accessory 8.A. on B. for C. to D. with 9.A. whose B. who C. which D. whom 10.A. whose B. who C. that D. whom
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Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of...
Đọc tiếp

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additivesremain in our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

46. The word “fit” is closest in meaning to __________.

A. athletic B. adaptable C. suitable D. tasty

47. The word “prone” is closest in meaning to __________.

A. supine B. unlikely C. healthy D. predisposed

48. The word “these” refers to_____________.

A. researchers B. nitrates and nitrites C. meats D. colors

49. What are nitrates used for?

A. They preserve flavor in packaged foods B. They cause the animals to become fatter

C. They are the objects of research D. They preserve the colour of meat

50. All of the following statements are TRUE EXCEPT __________.

A. Researchers have known about the potential hazards of food additives for more than forty-five years.

B. Drugs are always given to animals for medical reasons

C. Food may cause forty percent of the cancer in the world.

D. Some of the additives in our food are added to the food itself and some are given to the living animals.

1
21 tháng 2 2020

46. The word “fit” is closest in meaning to __________.

A. athletic

B. adaptable

C. suitable

D. tasty

47. The word “prone” is closest in meaning to __________.

A. supine

B. unlikely

C. healthy

D. predisposed

48. The word “these” refers to_____________.

A. researchers

B. nitrates and nitrites

C. meats

D. colors

49. What are nitrates used for?

A. They preserve flavor in packaged foods

B. They cause the animals to become fatter

C. They are the objects of research

D. They preserve the colour of meat

50. All of the following statements are TRUE EXCEPT __________.

A. Researchers have known about the potential hazards of food additives for more than forty-five years.

B. Drugs are always given to animals for medical reasons

C. Food may cause forty percent of the cancer in the world.

D. Some of the additives in our food are added to the food itself and some are given to the living animals.

21 tháng 2 2020

yeu