Mark the letter A, B, C, or D to indicate the sentence that best combines each pair of sentences in the following questi...

LQ

Lê Quỳnh Anh

31 tháng 10 2019

Mark the letter A, B, C, or D to indicate the sentence that best combines each pair of sentences in the following questions.Question. Some kinds of fish live in fresh water. Others live in sea water. A. Some kinds of fish live in fresh water, for others live in sea water. B. Some kinds of fish live in fresh water, so others live in sea water. C. Some kinds of fish live in fresh water, or others live in sea water. D. Some kinds of fish live in fresh water, and others live in sea...

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#Tiếng anh thí điểm lớp 11

1

DH

Dương Hoàn Anh

31 tháng 10 2019

Đáp án D

Đây là câu nối giữa 2 câu có nội dung song song, không ảnh hưởng gì đến nhau thì dùng “and” là đủ.

Dịch: Một số loại cá sống ở nước ngọt, hoặc một số khác sống ở nước biển.

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LQ

Lê Quỳnh Anh

23 tháng 5 2018

Mark the letter A, B, C, or D on your answser sheet to indicate the sentence that best combines each pair of sentences in the following questions.Some kinds of fish live in fresh water. Others live in sea water. A. Some kinds of fish live in fresh water, for others live in sea water. B. Some kinds of fish live in fresh water, and others live in sea water. C. Some kinds of fish live in fresh water, or others live in sea water. D. Some kinds of fish live in fresh water, so others live in sea...

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#Tiếng anh thí điểm lớp 11

1

DH

Dương Hoàn Anh

23 tháng 5 2018

Đáp án B

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LQ

Lê Quỳnh Anh

19 tháng 12 2019

Read the following passage and choose the best answer for each blank. Viet Nam is listed by the World Bank among the countries most (26) _______by rising waters brought about by higher global temperatures. Such a rise of one meter (27) _______ a third of the Mekong Delta underwater and lead to mass internal migration and devastation in a region (28) _______ produces nearly half of Viet Nam's rice. The vast, humid expanse of the delta is home to more than 17 million people, who (29)_______ for...

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#Tiếng anh thí điểm lớp 11

1

DH

Dương Hoàn Anh

19 tháng 12 2019

Đáp án:

hurt (v, v2, v3): bị tổn thương

destroyed (v-ed): bị phá hủy

threatened (v-ed): bị đe dọa

changed (v-ed): bị thay đổi

=> Viet Nam is listed by the World Bank among the countries most threatened by rising waters brought about by higher global temperatures.

Tạm dịch: Việt Nam được liệt kê bởi Ngân hàng Thế Giới trong số các quốc gia bị đe dọa nhiều nhất bởi nước dâng do nóng lên toàn cầu.

Đáp án cần chọn là: C

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LQ

Lê Quỳnh Anh

20 tháng 1 2018

Mark the letter A, B, C, or D to indicate the sentence that is closest in meaning to each of the following questions.Plants and flowers can't live without water. A. If you water plants and flowers, they can't live. B. If you water plants and flowers, they will live. C. If you don't water plants and flowers, they can't live. D. Unless you water plants and flowers, they...

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#Tiếng anh thí điểm lớp 11

1

DH

Dương Hoàn Anh

20 tháng 1 2018

Đáp án C

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LQ

Lê Quỳnh Anh

24 tháng 11 2018

Mark the letter A, B, C, or D to indicate the sentence that is closest in meaning to each of the following questions.Question. Plants and flowers can't live without water. A. If you water plants and flowers, they can't live. B. If you water plants and flowers, they will live. C. If you don't water plants and flowers, they can't live. D. Unless you water plants and flowers, they...

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#Tiếng anh thí điểm lớp 11

1

DH

Dương Hoàn Anh

24 tháng 11 2018

Đáp án C

Dịch: Nếu bạn không tưới cây và hoa, chúng không thể sống.

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LQ

Lê Quỳnh Anh

24 tháng 5 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stockfish and the Arabs dried dates and apricots.All foods contain...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stockfish and the Arabs dried dates and apricots.

All foods contain water - cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked.

Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general the fruit is spread out on trays in drying yards in the hot sun. In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying. Plums for making prunes, and certain varieties of grapes for making raisins and currants, are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating, so increasing the rate of drying.

Nowadays most foods are dried mechanically; the conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110°C at entry to about 45°C at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.

Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients are dried separately and then mixed.

Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers in battle, who have little storage space. They are also popular with housewives becauseit takes so little time to cook them.

Question. What is the main idea of the passage?

A. Advantages of dried foods

B. Water: the main component of food.

C. Mechanization of drying foods.

D. Different methods of drying foods

#Tiếng anh thí điểm lớp 11

1

DH

Dương Hoàn Anh

24 tháng 5 2019

Đáp án D

Giải thích: Câu hỏi này thường ở đầu của bài đọc, nhưng ta nên để làm cuối cùng, vì sau khi làm các câu khác, ta sẽ biết ngay bài nói về vấn đề gì (các cách khác nhau để sấy thực phẩm)

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LQ

Lê Quỳnh Anh

3 tháng 7 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stockfish and the Arabs dried dates and apricots.All foods contain...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stockfish and the Arabs dried dates and apricots.

All foods contain water - cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked.

Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general the fruit is spread out on trays in drying yards in the hot sun. In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying. Plums for making prunes, and certain varieties of grapes for making raisins and currants, are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating, so increasing the rate of drying.

Nowadays most foods are dried mechanically; the conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110°C at entry to about 45°C at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.

Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients are dried separately and then mixed.

Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers in battle, who have little storage space. They are also popular with housewives becauseit takes so little time to cook them.

Question. Nowadays the common method for drying vegetables and minced meat is ______.

A. spreading them out on trays in drying yards

B. dipping them in an alkaline solution

C. putting them in chambers and blowing hot air through

D. pouring them over a heated horizontal steel cylinder

#Tiếng anh thí điểm lớp 11

1

DH

Dương Hoàn Anh

3 tháng 7 2019

Đáp án C

Thông tin: The conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 1100C at entry to about 450C at exit.

Dịch: Phương pháp thông thường của việc mất nước như vậy là đưa thức ăn vào các buồng mà qua đó không khí nóng được thổi ở nhiệt độ khoảng 1100C khi vào khoảng 450C khi thoát ra.

Thông tin: The conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 1100C at entry to about 450C at exit.

Dịch: Phương pháp thông thường của việc mất nước như vậy là đưa thức ăn vào các buồng mà qua đó không khí nóng được thổi ở nhiệt độ khoảng 1100C khi vào khoảng 450C khi thoát ra.

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LQ

Lê Quỳnh Anh

7 tháng 2 2018

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stockfish and the Arabs dried dates and apricots.All foods contain...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stockfish and the Arabs dried dates and apricots.

All foods contain water - cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked.

Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general the fruit is spread out on trays in drying yards in the hot sun. In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying. Plums for making prunes, and certain varieties of grapes for making raisins and currants, are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating, so increasing the rate of drying.

Nowadays most foods are dried mechanically; the conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110°C at entry to about 45°C at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.

Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients are dried separately and then mixed.

Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers in battle, who have little storage space. They are also popular with housewives becauseit takes so little time to cook them.

Question. The word “checked” in the second paragraph is closest in meaning to _____.

A. reduced considerably

B. put a tick

C. examined carefully

D. motivated to develop

#Tiếng anh thí điểm lớp 11

1

DH

Dương Hoàn Anh

7 tháng 2 2018

Đáp án A

Reduced considerably (giảm một cách đáng kể).

Checked: đã vượt qua khâu kiểm tra, tức là hàm ý đến hành động trước đó đã thực hiện.

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LQ

Lê Quỳnh Anh

9 tháng 10 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stockfish and the Arabs dried dates and apricots.All foods contain...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stockfish and the Arabs dried dates and apricots.

All foods contain water - cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked.

Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general the fruit is spread out on trays in drying yards in the hot sun. In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying. Plums for making prunes, and certain varieties of grapes for making raisins and currants, are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating, so increasing the rate of drying.

Nowadays most foods are dried mechanically; the conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110°C at entry to about 45°C at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.

Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients are dried separately and then mixed.

Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers in battle, who have little storage space. They are also popular with housewives becauseit takes so little time to cook them.

Question. In the process of drying certain kinds of fruits, sulphur fumes help ______.

A. remove their wax coating

B. kill off bacteria

C. maintain their color

D. crack their skin

#Tiếng anh thí điểm lớp 11

1

DH

Dương Hoàn Anh

9 tháng 10 2019

Đáp án C

Thông tin: In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying.

Dịch: Để tránh bị sẫm màu, lê, đào và mơ tiếp xúc với khói đốt lưu huỳnh trước khi sấy

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