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S
_silverlining
CTVVIP
11 tháng 2 2022
is raining
is taking - hopes - will pass
are visiting - visit
did not write - phoned
did not visit - caught
11 tháng 2 2022
21 is raining
22 is taking/hopes/will pas
25 are visiting
26 visited
27 didn't write
28 phoned
29 didn't visit
30 caught
TH
1
VT
9 tháng 3 2022
6. B
7. D
8. C
9. A
10. A
11. A
12. A
13. A
14. B
15. C
16. B
17. C
18. A
19. C
BV
1
24 tháng 7 2016
Mình xin lỗi nhưng bạn có thể chụp từng bài được không ^^ , mình nhìn không rõ
24 tháng 7 2016
3, Students American do not usually wear school uniforms.
4, Nam has Science class on Wednesday at 10:00.
5, I like Math because it is interesting.
6, What subject does Tom like best?
7, We want to work with you.
9, Excuse me! Is there a post office near here?
Q
5 tháng 12 2016
Ingredients:
- 6 cups beef broth
- 1 (1/4-inch thick) slice ginger
- 2 whole star anise*
- 1 cinnamon stick
- 1/2 pound piece boneless beef sirloin, trimmed of any fat
- 3 ounces dried flat rice noodles*
- 1/4 cup Asian fish sauce*
- 1/8 teaspoon freshly ground black pepper
- 1 cup fresh bean sprouts, rinsed and drained
- 1/8 cup minced scallions
- 1/4 cup fresh cilantro sprigs, washed and finely chopped
- 1 small thin fresh red or green Asian chilie, sliced very thin
- 1/2 cup fresh basil leaves
- Lime wedges for garnish
Directions:
In a 2 quart saucepan bring broth, ginger, star anise, and cinnamon to a boil. Reduce heat and simmer for 15 minutes.
With a very sharp knife cut sirloin across the grain into very thin slices.
In a large bowl soak noodles in hot water to cover 15 minutes, or until softened and pliable.
While noodles are soaking, bring a kettle of salted water to a boil for noodles. Drain noodles in a colander and cook in boiling water, stirring 45 seconds, or until tender. Drain noodles in a colander. Set aside.
Strain broth into saucepan and bring to a boil. Stir in fish sauce, salt and pepper. Add sirloin and sprouts and cook 30 to 45 seconds, or until sirloin changes color. Skim any froth from soup.
To serve, divide noodles into 4 bowls. Ladle soup over noodles. Sprinkle scallion greens, cilantro, chilies and basil over soup and serve with lime wedges.
