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1 Make "simple syrup": Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat.
2 Juice the lemons: While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice.
3 Combine lemon juice, simple syrup, water: Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade).
If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
4 Chill: Refrigerate 30 to 40 minutes.
Serve with ice, sliced lemons.
![](https://rs.olm.vn/images/avt/0.png?1311)
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Favorite Dish: Pancakes
Ingredients:
2 eggs
three teaspoons of sugar
four tablespoons of flour
one cup of milk
How to make it:
1, Beat the eggs together with sugar, flour and milk
2, Heat the oil over medium heat in a frying pan
3, Pour about 1/4 cup of the mixture into the pan at a time
4, Cook until golden
5, Serve with some vegetables if you like
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Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
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I have many hobbies, but I like reading most. Books are always a good friend to me. It is a good way to improve my vocabularies by exposing many new words.I star to reading book when i in grade 3.my brother inspired me to do that.I usualy share my hobby with my friend and my english teacher.By reading, I get better at concentration because it requires me to focus on what I am reading for long periods. It also opens up the knowledge door for me. Reading books tell me about the world's history, let me see the structure of the brain, or bring me a story of Sherlock Holmes. I think reading is one of the most interesting indoors activity and I will keep this hobby forever.
Chúc bạn học tốt!
write a short paragraph about your favourite hobby.[Viết 1 đoạn văn ngắn nói về sở thích của bạn]. giúp mình nha thứ 2 là mik nộp rồi
=>
My favourite hobby is reading. I enjoy reading a book when I am free. I started to do it when I was four years old. The first time I did it, I felt interested. So I kept reading. The teachers always taught me to read the difficult words. I was happy when I read a story with a happy ending. I was thrilled when I read a detective story. I enjoy reading because I like to explore the imaginative world of my favourite author, J.K.Rowling who writes “ Harry Potter” . There are a lot of advantages of reading. Reading can make me relaxed and calm. I can also learn new vocabulary items. Then I can further improve my English. Moreover, it can give me an unlimited imagination, so I can write books in the future. I can learn the different cultures and customs of other countries in the world too. I read at least one hour every day. I read books by myself. I usually read it at home. I wish I could read different kinds of books because it might be very challenging.
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Bn tham khảo nha :
Hoa is my classmate. Her hobby is swimming. She started to swim 1 year ago. She usually goes swimming with her brother. She had to prace swimming gradually for this hobby. She finds this hobby interesting and relaxed. In the future, she will go swimming more.
#Chúc bn hok tốt
-Thiên Nghi-
trả lời
I have many hobbies, but my favorite is reading. Because the book helped me understand more about life. It also helped me to feel comfortable and relax after school. And I often read in the afternoon and evening. I really reading books
hc tốt
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My favorite Vietnamese dish is Spicy Beef Noodle. It's called Bun Bo Hue in Vietnamese. Bun, bo, and Hue mean rice noodles, beef, and Hue city, respectively. This a famous dish from Central Vietnam. The dish is very flavorful and spicy. This dish is best to eat when it is cold out. It contains rice noodles, beef, shrimp sauce, spicy broth, a squeeze of lime, and herbs that go along with it. The broth is made out of beef and pork bones, lemongrass, annatto and shrimp paste. The combination of these things in the broth gives it a robust taste. Some variation to this dish added imitation crabs, beef and pork meatballs, and more. Even though this dish isn't as popular as Pho, it is my favorite Vietnamese dish.
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I love listening to music. Because listening to music will make me have a relaxed mind and relieve stress and fatigue after working and studying. Listening to music also helps me understand the author's emotional levels, know how to compose that song the author has to go through. I like to listen to sad, melodious and emotional songs the most. Usually I listen to Vietnamese songs but sometimes I listen to Chinese and Japanese songs ... And the songs I like best are: The devil comes from the paradise of China. Vietnam, Japan's hazy moon... because those are very good songs.
1 Make "simple syrup": Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat.
2 Juice the lemons: While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for one cup of juice.
3 Combine lemon juice, simple syrup, water: Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would it to be more diluted (though note that when you add ice, it will melt and naturally dilute the lemonade).
If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
4 Chill: Refrigerate 30 to 40 minutes.
Serve with ice, sliced lemons.