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Farm animals supply an estimated thirty percent of all food and agricultural needs. They provide (33) ______ like milk, meat, and eggs. They provide fertilizer to help crops grow. They also help farmers with the farming. They supply us with not only food and labor (34) ______ clothes and tools. There has been concern (35) ______ the loss of many varieties of farm animals as a result of efforts to create new ones. People began to breed animals thousands of years ago. Breeders have looked for animals with high qualities as they expect. Such animals are used to reproduce, so they pass along these qualities to the future (36) ______. Big farms and modern agriculture often depend on only a few kinds of animals which have been bred to (37) ______ the needs of new technology and production methods.

Question 33. A. productivity            B. production                 C. products                    D. produce

Question 34. A. not                         B. but also                     C. also                           D.  nor

Question 35A. about                      B. in                               C. at                              D.  for

Question 36. A. kinds                      B. generations                C. grades                       D. sorts

Question 37. A. meet                       B. see                            C. notice                        D.  look

 

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the questions.

          Think about your daily life. Do you follow the same road to work every day? Do you sit in the same place in the class? When you get dressed, do you always put the same leg or arm in first? You probably do, because we all have routines in our lives.

          Routines save time and energy because you do them without thinking, that’s why they are so important in the morning when your brain isn’t active. Here’s Jo talking about her morning routine.

  “Oh yes, I always do exactly the same things. I wake up at seven o’clock every morning, but I don’t get up till quarter past seven. I switch on the radio and listen to the news. Then I go to the loo and I brush my teeth. I have a shower and dry my hair. Then I choose my clothes and I get dressed, I don’t eat anything for breakfast. I just have a cup of coffee. Then I go to work. Yes, it’s always the same.”

          Routines are very useful, but they also make you uncreative. So sometimes it’s a good idea to break your routines. Get out of bed on the opposite side. Listen to a different radio station. Take a different route to work. Eat something different for breakfast. Change your routine. You never know, it could change your life.

Question 38. This passage is mainly concerned with ___________.

      A. our usual ways of doing things                                       B. our daily activities

      C. Jo’s timetable                                                               D.  changes  in our lives

Question 39. According to the passage, routines are useful because ___________.

      A. we can do them in the morning                                      B. they make a habit of never thinking

      C. they save time and energy                                             D.  we all have them in our lives

Question 40. The word “loo” can best be replaced with _____________________.

      A. balcony                                  B. bedroom                   C. sink                   D.  toilet

Question 41. What is the main disadvantage of routines?

      A. Routines may change our life.

      B. Routines make us unable to create things or to have new ideas.

      C. Routines make a habit of never thinking before doing.

      D.  Routines make us do the same things day after day.

Question 42. Which of the sentences is true?

      A. Routines make our brain creative.                                  

      B. People who have routines are unable to think.

      C. We shouldn’t break our routines.    

      D.  Our lives could be changed if we change our routines.

 

Mark the letter A, B, C, or D on your answer sheet to show the underlined part that needs correction in each of the following questions.

Question 43. He plays sometimes (A) badminton or joins (B) a group of (C)workers to relax (D).

Question 44. Some parents believe (A) that most of the (B) homework are (C) useless (D).

Question 45. A little (A) minutes later, the (B) pilot announced that everything was (C) all (D) right.

0
Farm animals supply an estimated thirty percent of all food and agricultural needs. They provide (33) ______ like milk, meat, and eggs. They provide fertilizer to help crops grow. They also help farmers with the farming. They supply us with not only food and labor (34) ______ clothes and tools. There has been concern (35) ______ the loss of many varieties of farm animals as a result of efforts to create new ones. People began to breed animals thousands of years ago. Breeders have looked for...
Đọc tiếp

Farm animals supply an estimated thirty percent of all food and agricultural needs. They provide (33) ______ like milk, meat, and eggs. They provide fertilizer to help crops grow. They also help farmers with the farming. They supply us with not only food and labor (34) ______ clothes and tools. There has been concern (35) ______ the loss of many varieties of farm animals as a result of efforts to create new ones. People began to breed animals thousands of years ago. Breeders have looked for animals with high qualities as they expect. Such animals are used to reproduce, so they pass along these qualities to the future (36) ______. Big farms and modern agriculture often depend on only a few kinds of animals which have been bred to (37) ______ the needs of new technology and production methods.

Question 33. A. productivity            B. production                 C. products                    D. produce

Question 34. A. not                         B. but also                     C. also                           D.  nor

Question 35. A. about                      B. in                               C. at                              D.  for

Question 36. A. kinds                      B. generations                C. grades                       D. sorts

Question 37. A. meet                       B. see                            C. notice                        D.  look

 

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the questions.

          Think about your daily life. Do you follow the same road to work every day? Do you sit in the same place in the class? When you get dressed, do you always put the same leg or arm in first? You probably do, because we all have routines in our lives.

          Routines save time and energy because you do them without thinking, that’s why they are so important in the morning when your brain isn’t active. Here’s Jo talking about her morning routine.

  “Oh yes, I always do exactly the same things. I wake up at seven o’clock every morning, but I don’t get up till quarter past seven. I switch on the radio and listen to the news. Then I go to the loo and I brush my teeth. I have a shower and dry my hair. Then I choose my clothes and I get dressed, I don’t eat anything for breakfast. I just have a cup of coffee. Then I go to work. Yes, it’s always the same.”

          Routines are very useful, but they also make you uncreative. So sometimes it’s a good idea to break your routines. Get out of bed on the opposite side. Listen to a different radio station. Take a different route to work. Eat something different for breakfast. Change your routine. You never know, it could change your life.

Question 38. This passage is mainly concerned with ___________.

      A. our usual ways of doing things                                       B. our daily activities

      C. Jo’s timetable                                                               D.  changes  in our lives

Question 39. According to the passage, routines are useful because ___________.

      A. we can do them in the morning                                      B. they make a habit of never thinking

      C. they save time and energy                                             D.  we all have them in our lives

Question 40. The word “loo” can best be replaced with _____________________.

      A. balcony                                  B. bedroom                   C. sink                   D.  toilet

Question 41. What is the main disadvantage of routines?

      A. Routines may change our life.

      B. Routines make us unable to create things or to have new ideas.

      C. Routines make a habit of never thinking before doing.

      D.  Routines make us do the same things day after day.

Question 42. Which of the sentences is true?

      A. Routines make our brain creative.                                  

      B. People who have routines are unable to think.

      C. We shouldn’t break our routines.    

      D.  Our lives could be changed if we change our routines.

 

Mark the letter A, B, C, or D on your answer sheet to show the underlined part that needs correction in each of the following questions.

Question 43. He plays sometimes (A) badminton or joins (B) a group of (C)workers to relax (D).

Question 44. Some parents believe (A) that most of the (B) homework are (C) useless (D).

Question 45. A little (A) minutes later, the (B) pilot announced that everything was (C) all (D) right.

0
I. Reading comprehension It is very difficult for man to live without the animal's help. Their role in the balance of nature ranks as their most important service to man. Animals also help man by supplying him with many foods and other useful products. Man wouldn't have any meat, milk,eggs or silk,wool,fur,etc...without animals. For thousands of years man has caused changes in the animal kingdom greatly. He has tamed many kinds of animals and used them for food and clothing. He has killed or...
Đọc tiếp

I. Reading comprehension

It is very difficult for man to live without the animal's help. Their role in the balance of nature ranks as their most important service to man. Animals also help man by supplying him with many foods and other useful products. Man wouldn't have any meat, milk,eggs or silk,wool,fur,etc...without animals. For thousands of years man has caused changes in the animal kingdom greatly. He has tamed many kinds of animals and used them for food and clothing. He has killed or driven away animals but today he tries to protect animals that are in danger of extinction. Like man , most plants depend on animals for many of their basic needs. Without animals,many plants couldn't easily reproduce. For example, many plants with flowers depend on bees and other insects carry their pollen from plant to plantb or birds often fly from one place to another with see clinging to their feet.

1. Animal are very important to man because....

A. They make the earth really interesting

B. They play a role in the balance of nature

C. Man enjoys looking at them inthe zoos

D. Man likes hunting them for pleasure

2. Animals supply man with.....

A. Foods as meat,milk,eggs,...

B. Materials such as wool, fur or silk

C. Many different kinds of useful products

D. All are correct

3. In the long history for thousands of years....

A. Man and animals have been best friends

B. Man has caused big changes to animal life

C. Animals have affected greatly on man's life

D. Ther hasn't been relation between man and animals

4. In nature,animals.....trees and plants

A. Enjoy eating flowers of

B. Have destroyed many kinds of

C. Also help reproduce

D. Prevent the reproduction of

1
30 tháng 8 2020

I. Reading comprehension

It is very difficult for man to live without the animal's help. Their role in the balance of nature ranks as their most important service to man. Animals also help man by supplying him with many foods and other useful products. Man wouldn't have any meat, milk,eggs or silk,wool,fur,etc...without animals. For thousands of years man has caused changes in the animal kingdom greatly. He has tamed many kinds of animals and used them for food and clothing. He has killed or driven away animals but today he tries to protect animals that are in danger of extinction. Like man , most plants depend on animals for many of their basic needs. Without animals,many plants couldn't easily reproduce. For example, many plants with flowers depend on bees and other insects carry their pollen from plant to plantb or birds often fly from one place to another with see clinging to their feet.

1. Animal are very important to man because....

A. They make the earth really interesting

B. They play a role in the balance of nature

C. Man enjoys looking at them inthe zoos

D. Man likes hunting them for pleasure

2. Animals supply man with.....

A. Foods as meat,milk,eggs,...

B. Materials such as wool, fur or silk

C. Many different kinds of useful products

D. All are correct

3. In the long history for thousands of years....

A. Man and animals have been best friends

B. Man has caused big changes to animal life

C. Animals have affected greatly on man's life

D. Ther hasn't been relation between man and animals

4. In nature,animals.....trees and plants

A. Enjoy eating flowers of

B. Have destroyed many kinds of

C. Also help reproduce

D. Prevent the reproduction of

Section III: Choose one of the words below to fill in each blank in the following passage (không đánh số) development / employed / civilization / supplies / oldest / trades / used / plants / increased / medicines / almost / therefore / that / which / By / could Agriculture is the world’s most important industry. It provides us with .................... (1) all our food. It also .................... (2) materials for two other basic human needs – clothing and shelter. In addition,...
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Section III: Choose one of the words below to fill in each blank in the following passage (không đánh số)

development / employed / civilization / supplies / oldest / trades / used / plants / increased / medicines / almost / therefore / that / which / By / could

Agriculture is the world’s most important industry. It provides us with .................... (1) all our food. It also .................... (2) materials for two other basic human needs – clothing and shelter. In addition, agriculture provides materials .................... (3) in making many industrial products such as paints and .................... (4). About half the world’s workers are .................... (5) in agriculture – far more than in any other industry.

Agriculture is one of the world’s .................... (6) industries. It began about 10,000 years ago in the Middle East .................... (7) that time, certain Middle Eastern tribes had discovered how to grow .................... (8) from seeds and how to raise animals in captivity. Having mastered these skills, they .................... (9) begin to practise agriculture.

Before the .................... (10) of agriculture, people got all their food my gathering wild plants, hunting, and fishing. They had to search for food continually, .................... (11) left them little time for other activities. But as agriculture developed, and farm output .................... (12), fewer people were needed to produce food. The non-farmers could then develop the arts, crafts, .................... (13), and other activities of civilized-life. Agriculture .................... (14) not only greatly affected food supply but also made .................... (15) possible.

1
2 tháng 7 2020

Section III: Choose one of the words below to fill in each blank in the following passage (không đánh số)

development / employed / civilization / supplies / oldest / trades / used / plants / increased / medicines / almost / therefore / that / which / By / could

Agriculture is the world’s most important industry. It provides us with almost (1) all our food. It also supplies (2) materials for two other basic human needs – clothing and shelter. In addition, agriculture provides materials used (3) in making many industrial products such as paints and medicines (4). About half the world’s workers are employed (5) in agriculture – far more than in any other industry.

Agriculture is one of the world’s oldest (6) industries. It began about 10,000 years ago in the Middle East . By (7) that time, certain Middle Eastern tribes had discovered how to grow plants (8) from seeds and how to raise animals in captivity. Having mastered these skills, they could (9) begin to practise agriculture.

Before the development (10) of agriculture, people got all their food my gathering wild plants, hunting, and fishing. They had to search for food continually, which (11) left them little time for other activities. But as agriculture developed, and farm output increased (12), fewer people were needed to produce food. The non-farmers could then develop the arts, crafts, trades (13), and other activities of civilized-life. Agriculture therefore (14) not only greatly affected food supply but also made civilization (15) possible.

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of...
Đọc tiếp

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additivesremain in our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

46. The word “fit” is closest in meaning to __________.

A. athletic B. adaptable C. suitable D. tasty

47. The word “prone” is closest in meaning to __________.

A. supine B. unlikely C. healthy D. predisposed

48. The word “these” refers to_____________.

A. researchers B. nitrates and nitrites C. meats D. colors

49. What are nitrates used for?

A. They preserve flavor in packaged foods B. They cause the animals to become fatter

C. They are the objects of research D. They preserve the colour of meat

50. All of the following statements are TRUE EXCEPT __________.

A. Researchers have known about the potential hazards of food additives for more than forty-five years.

B. Drugs are always given to animals for medical reasons

C. Food may cause forty percent of the cancer in the world.

D. Some of the additives in our food are added to the food itself and some are given to the living animals.

1
21 tháng 2 2020

46. The word “fit” is closest in meaning to __________.

A. athletic

B. adaptable

C. suitable

D. tasty

47. The word “prone” is closest in meaning to __________.

A. supine

B. unlikely

C. healthy

D. predisposed

48. The word “these” refers to_____________.

A. researchers

B. nitrates and nitrites

C. meats

D. colors

49. What are nitrates used for?

A. They preserve flavor in packaged foods

B. They cause the animals to become fatter

C. They are the objects of research

D. They preserve the colour of meat

50. All of the following statements are TRUE EXCEPT __________.

A. Researchers have known about the potential hazards of food additives for more than forty-five years.

B. Drugs are always given to animals for medical reasons

C. Food may cause forty percent of the cancer in the world.

D. Some of the additives in our food are added to the food itself and some are given to the living animals.

21 tháng 2 2020

yeu

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of...
Đọc tiếp

Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additivesremain in our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

46. The word “fit” is closest in meaning to __________.

A. athletic B. adaptable C. suitable D. tasty

47. The word “prone” is closest in meaning to __________.

A. supine B. unlikely C. healthy D. predisposed

48. The word “these” refers to_____________.

A. researchers B. nitrates and nitrites C. meats D. colors

49. What are nitrates used for?

A. They preserve flavor in packaged foods B. They cause the animals to become fatter

C. They are the objects of research D. They preserve the colour of meat

50. All of the following statements are TRUE EXCEPT __________.

A. Researchers have known about the potential hazards of food additives for more than forty-five years.

B. Drugs are always given to animals for medical reasons

C. Food may cause forty percent of the cancer in the world.

D. Some of the additives in our food are added to the food itself and some are given to the living animals.

0
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: What are nitrates used for?

A. They preserve the color of meat

B. They preserve flavor in package 

CThe are objects of research

D. They cause the animals become fatter

1
12 tháng 3 2017

Đáp án: A

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: All of the following statements are TRUE except ______________

A. Drug are always given to animals for medical reasons

B. Food may cause forty percent of the cancer in the world

C. Researchers have known about the potential hazard of food additives for more than 45 years

D. Some of the additives in our food are added to the food itself and some are given to the living animals

1
5 tháng 3 2017

Đáp án: A

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Questio: What is best title for this passage?

A. The food you eat can affect your health

B. Harmful and Harmless substances in food

C. Avoiding injurious substances in food

D. Improving health through a Natural Diet

1
2 tháng 1 2018

Đáp án: A

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions   The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions  

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: FDA means ______________

A. Federal Dairy Additives

B. Food and Drug Administration

CFinal Difficult Analysis

D. Food Direct Additives

1
21 tháng 12 2019

Đáp án: B