the countryside,/ most families/ could not/ afford/any vehicles/ they/ had to/go/ foot.

MM

May Mắn

3 tháng 1

#Tiếng anh lớp 9

2

LM

Lê Minh Quang

3 tháng 1

In the countryside, most families could not afford any vehicles, so they had to go on foot.

Đúng(1)

SV

Sinh Viên NEU

CTVVIP

3 tháng 1

In the countryside, most families couldn't afford any vehicles, so they had to go on foot

Đúng(0)

DT

Đặng Thị Nam Phương

27 tháng 8 2021 - olm

they often play catch ___ recess

we could go _____ the trip because we could afford it

I haven't been able to concentrate recently _____work. I don't know what it 's at eleven o' clock. after the fog had lifted.

#Tiếng anh lớp 6

0

NH

nguyen hoang phuong anh

14 tháng 1 2018

Rewrite the sentences, using the words in the brakets. Change other words in the sentences if necessary. 1. I couldn't sleep. I was tired. (in spite of) .................................................................................. 2. They have little money. They are happy. (despite) .................................................................................... 3. My foot was hurt. I managed to walk to the nearest village....

Đọc tiếp

#Tiếng anh lớp 7

2

K

Komorebi

14 tháng 1 2018

Rewrite the sentences, using the words in the brakets. Change other words in the sentences if necessary.

1. I couldn't sleep. I was tired. (in spite of)

-> Inspite of being tired , I couldn't sleep

2. They have little money. They are happy. (despite)

-> Despite having little money , they are happy

3. My foot was hurt. I managed to walk to the nearest village. (although)

-> Although my foot was hurt , I managed to walk to the nearest village

4. We planned to visit Petronas in the afternoon. We could not afford the fee. (however)

-> We planned to visit Petronas in the afternoon. However , we could not afford the fee

5. I got very wet in the rain. I had an umbrella. (although)

-> Although I had an umbrella , I got very wet in the rain

Đúng(1)

NH

nguyễn hoàng anh

22 tháng 2 2018

1.I couldn't sleep. I was tired. (in spite of)

=>In spite of tired, I couldn't sleep

2.They have little money. They are happy (despite)

=>Despite have little money, they are happy

3.My foot was hurt. I managed to walk to the nearest village. (althought)

=>Althought my foot was hurt, I managed to walk to the nearest village

4.We planned to visit Petronas in the afternoon. We could not afford the fee.

=>We planned to visit Petronas in the afternoon, however, we could not afford the fee

5.I got very wet in the rain. I had an umbralla (although)

=>I got very wet in the rain although I had an umbrella

Đúng(0)

NY

Như Ý

22 tháng 3 2019

Viết lại câu sao cho nghĩa không đổi 1. Mai broke the cup because of her carelessness ---> Because Mai 2. How long is it since they built the house ? ----> When 3. This pen belongs to Phong ----> This is 4. John missed the lecture because he came very late If John 5. He could not afford to buy the car The car 6. I had to spend the whole evening finishing the test It 7. Weather conditions influence most people 's lives Most people 's lives...

Đọc tiếp

#Tiếng anh lớp 8

1

MH

Mai Hà Trang

22 tháng 3 2019

Viết lại câu sao cho nghĩa không đổi
1. Mai broke the cup because of her carelessness
---> Because Mai was careless, she broke the cup
2. How long is it since they built the house ?
----> When did they build the house ?
3. This pen belongs to Phong
----> This is Phong's pen
4. John missed the lecture because he came very late
If John hadn’t come late , he’d not have missed the lecture
5. He could not afford to buy the car
The car was too expensive for him to buy
6. I had to spend the whole evening finishing the test
It took me the whole evening to finish the test
7. Weather conditions influence most people 's lives
Most people 's lives are influenced by weather conditions.

Đúng(0)

LQ

Lê Quỳnh Anh

26 tháng 6 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questionsBefore the mid-nineteenth century, people in the United States ate most foods only in season. Drying, smoking and salting could preserve meat for a short time, but the availability of fresh meat, like that of fresh milk, was very limited; there was no way to prevent spoilage. But in 1810, a French inventor named Nicolas Appert developed the cooking-and-sealing...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions

Before the mid-nineteenth century, people in the United States ate most foods only in season. Drying, smoking and salting could preserve meat for a short time, but the availability of fresh meat, like that of fresh milk, was very limited; there was no way to prevent spoilage. But in 1810, a French inventor named Nicolas Appert developed the cooking-and-sealing process of canning. And in the 1850’s an American named Gail Borden developed a means of condensing and preserving milk. Canned goods and condensed milk became more common during the 1860’s, but supplies remained low because cans had to be made by hand. By 1880, however, inventors had fashioned stamping and soldering machines that mass-produced cans from tinplate.

Suddenly all kinds of food could be preserved and bought at all times of the year.

Other trends and inventions had also helped make it possible for Americans to vary their daily diets. Growing urban population created demand that encouraged fruit and vegetable farmers to raise more produce. Railroad refrigerator cars enabled growers and meat packers to ship perishables great distances and to preserve them for longer periods. Thus, by the 1890’s, northern city dwellers could enjoy southern and western strawberries, grapes, and tomatoes, previously available for a month at most, for up to six months of the year. In addition, increased use of iceboxes enabled families to store perishables. As easy means of producing ice commercially had been invented in the 1870’s, and by 1900 the nation had more than two thousand commercial ice plants, most of which made home deliveries. The icebox became a fixture in most homes and remained so until the mechanized refrigerator replaced it in the 1920’s and 1930’s.

Almost everyone now had a more diversified diet. Some people continued to eat mainly foods that were heavily in starches or carbohydrates, and not everyone could afford meat. Nevertheless, many families could take advantage of previously unavailable fruits, vegetables, and dairy products to achieve more varied fare.
Question:The word “them” in paragraph 2 refers to

A. refrigerator cars

B. perishables

C. growers

D. distances

#Mẫu giáo

1

DH

Dương Hoàn Anh

26 tháng 6 2019

Đáp án B

Kiến thức: Đọc hiểu

Giải thích:

Từ "them" trong đoạn 2 đề cập đến

A. xe đông lạnh B. đồ dễ hư hỏng C. người trồng D. khoảng cách

"them" đề cập đến perishables: Railroad refrigerator cars enabled growers and meat packers to ship perishables great distances and to preserve them for longer periods.

Xe lửa đông lạnh cho phép người trồng và người đóng gói thịt vận chuyển đồ dễ hỏng ở những khoảng cách lớn dễ dàng và bảo quản chúng lâu hơn.

Đúng(0)

LQ

Lê Quỳnh Anh

5 tháng 2 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questionsBefore the mid-nineteenth century, people in the United States ate most foods only in season. Drying, smoking and salting could preserve meat for a short time, but the availability of fresh meat, like that of fresh milk, was very limited; there was no way to prevent spoilage. But in 1810, a French inventor named Nicolas Appert developed the cooking-and-sealing...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions

Before the mid-nineteenth century, people in the United States ate most foods only in season. Drying, smoking and salting could preserve meat for a short time, but the availability of fresh meat, like that of fresh milk, was very limited; there was no way to prevent spoilage. But in 1810, a French inventor named Nicolas Appert developed the cooking-and-sealing process of canning. And in the 1850’s an American named Gail Borden developed a means of condensing and preserving milk. Canned goods and condensed milk became more common during the 1860’s, but supplies remained low because cans had to be made by hand. By 1880, however, inventors had fashioned stamping and soldering machines that mass-produced cans from tinplate.

Suddenly all kinds of food could be preserved and bought at all times of the year.

Other trends and inventions had also helped make it possible for Americans to vary their daily diets. Growing urban population created demand that encouraged fruit and vegetable farmers to raise more produce. Railroad refrigerator cars enabled growers and meat packers to ship perishables great distances and to preserve them for longer periods. Thus, by the 1890’s, northern city dwellers could enjoy southern and western strawberries, grapes, and tomatoes, previously available for a month at most, for up to six months of the year. In addition, increased use of iceboxes enabled families to store perishables. As easy means of producing ice commercially had been invented in the 1870’s, and by 1900 the nation had more than two thousand commercial ice plants, most of which made home deliveries. The icebox became a fixture in most homes and remained so until the mechanized refrigerator replaced it in the 1920’s and 1930’s.

Almost everyone now had a more diversified diet. Some people continued to eat mainly foods that were heavily in starches or carbohydrates, and not everyone could afford meat. Nevertheless, many families could take advantage of previously unavailable fruits, vegetables, and dairy products to achieve more varied fare.
Question:The phrase “in season” in paragraph 1 refers to

A. a kind of weather

B. a particular time of year

C. an official schedule

D. a method of flavoring food

#Mẫu giáo

1

DH

Dương Hoàn Anh

5 tháng 2 2019

Đáp án B

Kiến thức: Đọc hiểu

Giải thích:

Cụm từ "in season" trong đoạn 1 đề cập đến

A. một loại thời tiết

B. một khoảng thời gian cụ thể trong năm

C. một lịch trình chính thức

D. một phương pháp tạo hương vị thực phẩm

"in season": theo mùa, một khoảng thời gian cụ thể trong năm

Đúng(0)

LQ

Lê Quỳnh Anh

26 tháng 5 2017

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questionsBefore the mid-nineteenth century, people in the United States ate most foods only in season. Drying, smoking and salting could preserve meat for a short time, but the availability of fresh meat, like that of fresh milk, was very limited; there was no way to prevent spoilage. But in 1810, a French inventor named Nicolas Appert developed the cooking-and-sealing...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions

Before the mid-nineteenth century, people in the United States ate most foods only in season. Drying, smoking and salting could preserve meat for a short time, but the availability of fresh meat, like that of fresh milk, was very limited; there was no way to prevent spoilage. But in 1810, a French inventor named Nicolas Appert developed the cooking-and-sealing process of canning. And in the 1850’s an American named Gail Borden developed a means of condensing and preserving milk. Canned goods and condensed milk became more common during the 1860’s, but supplies remained low because cans had to be made by hand. By 1880, however, inventors had fashioned stamping and soldering machines that mass-produced cans from tinplate.

Suddenly all kinds of food could be preserved and bought at all times of the year.

Other trends and inventions had also helped make it possible for Americans to vary their daily diets. Growing urban population created demand that encouraged fruit and vegetable farmers to raise more produce. Railroad refrigerator cars enabled growers and meat packers to ship perishables great distances and to preserve them for longer periods. Thus, by the 1890’s, northern city dwellers could enjoy southern and western strawberries, grapes, and tomatoes, previously available for a month at most, for up to six months of the year. In addition, increased use of iceboxes enabled families to store perishables. As easy means of producing ice commercially had been invented in the 1870’s, and by 1900 the nation had more than two thousand commercial ice plants, most of which made home deliveries. The icebox became a fixture in most homes and remained so until the mechanized refrigerator replaced it in the 1920’s and 1930’s.

Almost everyone now had a more diversified diet. Some people continued to eat mainly foods that were heavily in starches or carbohydrates, and not everyone could afford meat. Nevertheless, many families could take advantage of previously unavailable fruits, vegetables, and dairy products to achieve more varied fare.
Question:What does the passage mainly discuss?

A. Causes of food spoilage

B. Commercial production of ice

C. Inventions that led to changes in the American diet

D. Population movements in nineteenth century

#Mẫu giáo

1

DH

Dương Hoàn Anh

26 tháng 5 2017

Đáp án C

Kiến thức: Đọc hiểu

Giải thích:

Đoạn văn chủ yếu thảo luận gì?

A. Nguyên nhân gây hư hỏng thực phẩm

B. Sản xuất băng thương mại

C. Các phát minh dẫn đến những thay đổi trong chế độ ăn uống của người Mỹ

D. Phong trào dân số thế kỷ XIX

Ý xuyên suốt của bài là các phát minh khiến cho chế độ ăn của người Mỹ thay đổi ( từ theo mùa thành có đồ ăn phong phú đủ loại quanh năm)

Đúng(0)

LQ

Lê Quỳnh Anh

21 tháng 8 2017

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questionsBefore the mid-nineteenth century, people in the United States ate most foods only in season. Drying, smoking and salting could preserve meat for a short time, but the availability of fresh meat, like that of fresh milk, was very limited; there was no way to prevent spoilage. But in 1810, a French inventor named Nicolas Appert developed the cooking-and-sealing...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions

Before the mid-nineteenth century, people in the United States ate most foods only in season. Drying, smoking and salting could preserve meat for a short time, but the availability of fresh meat, like that of fresh milk, was very limited; there was no way to prevent spoilage. But in 1810, a French inventor named Nicolas Appert developed the cooking-and-sealing process of canning. And in the 1850’s an American named Gail Borden developed a means of condensing and preserving milk. Canned goods and condensed milk became more common during the 1860’s, but supplies remained low because cans had to be made by hand. By 1880, however, inventors had fashioned stamping and soldering machines that mass-produced cans from tinplate.

Suddenly all kinds of food could be preserved and bought at all times of the year.

Other trends and inventions had also helped make it possible for Americans to vary their daily diets. Growing urban population created demand that encouraged fruit and vegetable farmers to raise more produce. Railroad refrigerator cars enabled growers and meat packers to ship perishables great distances and to preserve them for longer periods. Thus, by the 1890’s, northern city dwellers could enjoy southern and western strawberries, grapes, and tomatoes, previously available for a month at most, for up to six months of the year. In addition, increased use of iceboxes enabled families to store perishables. As easy means of producing ice commercially had been invented in the 1870’s, and by 1900 the nation had more than two thousand commercial ice plants, most of which made home deliveries. The icebox became a fixture in most homes and remained so until the mechanized refrigerator replaced it in the 1920’s and 1930’s.

Almost everyone now had a more diversified diet. Some people continued to eat mainly foods that were heavily in starches or carbohydrates, and not everyone could afford meat. Nevertheless, many families could take advantage of previously unavailable fruits, vegetables, and dairy products to achieve more varied fare.
Question:During the 1860’s, canned food products were

A. unavailable in rural areas

B. shipped in refrigerator cans

C. available in limited quantities

D. a staple part of the American diet

#Mẫu giáo

1

DH

Dương Hoàn Anh

21 tháng 8 2017

Đáp án C

Kiến thức: Đọc hiểu

Giải thích:

Trong những năm 1860, các sản phẩm thực phẩm đóng hộp

A. không có ở các vùng nông thôn

B. vận chuyển trong hộp lạnh

C. có sẵn với số lượng hạn chế

D. một phần chủ yếu của chế độ ăn kiêng Mỹ

Thông tin: Canned goods and condensed milk became more common during the 1860’s, but supplies remained low because cans had to be made by hand.

Đúng(0)

OM

Online Math

23 tháng 6 2019

Viết lại câu dùng enough hoặc too

1. The sun is not warm. We can't live on it

2. The road is too long for us to go on foot

3. They sang very badly. I could invite them to the party

#Tiếng anh lớp 8

1

B

B.Trâm

24 tháng 6 2019

1. The sun is not warm enough for us to live on it.

2. Câu 2 cs cần vt lại đâu Online Math

3. COULD >>> Mk nghĩ couldn't

They sang too badly that I couldn't invite them to the party .

Đúng(0)

HM

HUỲNH MINH TRÍ

20 tháng 4 2022

TRANFORMATION:

1/ He must go to work on foot because he doesn't have any vehicles.

=>He

2/Thanh must do all these assignments first.

=>Thanh

3/We are slow riders

=>We

#Tiếng anh lớp 7

0

HM

HUỲNH MINH TRÍ

20 tháng 4 2022

thanks anh nha!

Đúng(1)

Chúng tôi đề xuất

Tài nguyên

Ứng dụng mobile

Bảng xếp hạng

Các khóa học có thể bạn quan tâm

Yêu cầu VIP