these exerciser are diffcultshe has science on Firdays

DN

Đào Ngọc Bích

14 tháng 4 2021 - olm

these exerciser are diffcult
she has science on Firdays

#Tiếng anh lớp 6

0

CM

Cồ Mai

30 tháng 6 2017

Viết lại các câu sau bằng những từ gợi ý sao cho nghĩa ko đổi. 1.there is not a Math class today We don't.... 2.these racks are on the left.They have magazines. These racks on.... 3.Those shelves are on the right.They have math and science books. Those shelves on... 4.the science books are on the shelves on the right.they have very interesting. The science books on the shelves... 5.the girl is on the right corner of the room.she is mai. The girl on.... Giúp mk...

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#Tiếng anh lớp 7

3

AT

An Trần

30 tháng 6 2017

Viết lại các câu sau bằng những từ gợi ý sao cho nghĩa ko đổi.

1.there is not a Math class today

=> We don't have a Math class today.

2.these racks are on the left.They have magazines.

=> These racks on the left have magazines .

3.Those shelves are on the right.They have math and science books.

=> Those shelves on the right have math and science books

4.the science books are on the shelves on the right.they have very interesting.

=> The science books on the shelves are on the right and they are very interesting.

5.the girl is on the right corner of the room.she is mai.

=> The girl on the corner of the room is Mai.

p/s: ba chấm...

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S

_silverlining

30 tháng 6 2017

Viết lại các câu sau bằng những từ gợi ý sao cho nghĩa ko đổi.

1.there is not a Math class today

We don't.HAVE MATH TODAY...

2.these racks are on the left.They have magazines.

These racks on..THE LEFT HAVE MAGZINES..

3.Those shelves are on the right.They have math and science books.

Those shelves on..THE RIHT HAVE MATH AND SCIENCE BOOKS.

4.the science books are on the shelves on the right.they have very interesting.

The science books on the shelve ON THE RIGHT HAVE VERY INTERESTING..

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LQ

Lê Quỳnh Anh

24 tháng 8 2018

He has a great deal of books most of which are on science and technology. (A) A great deal of (B) Most of (C) Which (D) Are...

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#Tiếng anh thí điểm lớp 12

1

DH

Dương Hoàn Anh

24 tháng 8 2018

Đáp án A => a large number of

books là danh từ đếm được số nhiều nên không đi với a great deal of

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LQ

Lê Quỳnh Anh

3 tháng 10 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

Question: How has science done to disservice to people?

A. As a result of scientific intervention, some potentially harmful substances have been added to our food

B. The scientists have preserved the color of meats, but not of vegetable

C. It caused a lack of information concerning the value of food

D. Because of science, disease caused by contaminated food has been virtually eradicated.

#Tiếng anh thí điểm lớp 12

1

DH

Dương Hoàn Anh

3 tháng 10 2019

Đáp án A.

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LQ

Lê Quỳnh Anh

24 tháng 2 2018

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...

Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additives remain in our food, and it becomes more difficult all the time to know which ingredients on the packaging label of processed food are helpful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.

Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.

How has science done to disservice to people?

A. Because of science, disease caused by contaminated food has been virtually eradicated

B. The scientists have preserved the color of meats, but not of vegetables

C. It caused a lack of information concerning the value of food

D. As a result of scientific intervention, some potentially harmful substances have been added to our food.

#Mẫu giáo

1

DH

Dương Hoàn Anh

24 tháng 2 2018

Kiến thức: Đọc hiểu

Giải thích:

Khoa học đã làm gì để gây bất lợi cho con người?

A. Vì khoa học, bệnh gây ra bởi thực phẩm bị ô nhiễm đã hầu như bị loại bỏ.

B. Các nhà khoa học đã bảo quản màu sắc của thịt, nhưng không phải là rau.

C. Nó gây ra sự thiếu thông tin liên quan đến giá trị của thực phẩm.

D. Do sự can thiệp của khoa học, một số chất có khả năng gây hại đã được thêm vào thực phẩm của chúng ta

Thông tin: Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contact certain illnesses because of the characteristic foods they consume.

Tạm dịch: Dù các nhà khoa học đã thực hiện những bước tiến ngoạn ngục trong việc tạo ra thực phẩm có thể ăn được hơn, vẫn còn có, cùng lúc ấy những thực phẩm không ăn được. Một số nghiên cứu đã chỉ ra rằng 80% các bệnh ở người có liên quan đến khẩu phần ăn và 40% các bệnh ung thư có liên quan đến khẩu phần ăn, đặc biệt là ung thư ruột kết. Những người ở các nền văn hóa khác nhau dễ mắc phải các bệnh nhất định vì đặc trưng thực phẩm mà họ tiêu dùng.

Chọn D

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NV

Nguyễn Vũ Phương Mai

25 tháng 12 2022 - olm

32.He/Science/has/Wednesday/./on

33.have/When/do/you/English/?/

34.Tony/reading/and/friend/his/books/./are

#Tiếng anh lớp 4

4

T

tuongvy

25 tháng 12 2022

32 .he has Science on Wennesday.

33. When di yiou have English ?

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HH

Hoàng Hạnh Nguyễn

25 tháng 12 2022

32 He has science on Wednesday

33 When do you have English?

34 Tony and his friend are reading books

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LQ

Lê Quỳnh Anh

18 tháng 2 2017

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 43 to 50. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps 80% of all human illnesses are related to diet and 40% of cancer is related to the diet as well, especially...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 43 to 50.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps 80% of all human illnesses are related to diet and 40% of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meats) as well as other food additives caused cancer. Yet, these carcinogenic additives remain on our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are healthful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these producers, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without their knowledge

How has science done a disservice to people?

A. Because of science, disease caused by contaminated food has been virtually eradicated

B. It has caused a lack of information concerning the value of food

C. As a result of scientific intervention, some potentially harmful substances have been added to our food

D. The scientists have preserved the color of meats, but not of vegetables

#Mẫu giáo

1

DH

Dương Hoàn Anh

18 tháng 2 2017

Đáp án C

Khoa học đã gây hại đến con người như thế nào?

A. Nhờ khoa học, căn bệnh được gây ra bởi thực phẩm bị ô nhiễm đã được loại trừ đáng kể.

B. Nó đã gây ra sự thiếu thông tin liên quan đến giá trị của thực phẩm.

C. Nhờ vào sự can thiệp của khoa học, một số chất có nguy cơ gây hại đã được thêm vào thức ăn của chúng ta.

D. Các nhà khoa học đã giữ màu của thịt nhưng không giữ được màu của rau củ.

Dẫn chứng: The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps 80% of all human illnesses are related to diet and 40% of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meats) as well as other food additives caused cancer. Yet, these carcinogenic additives remain on our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are healthful or harmful

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HA

Hồng anh

12 tháng 7 2016

Bài 1: Cho các từ : also,on ,in,love,because,different, borrow, newspapers hãy điền vào chỗ trống thik hợp My school library is big .all the teachers and students come there to read and ........ books.Many kinds of books for students from Grade 6 to Grade 9 are ........the shelves in different sections,such as math,physics, chemistry, biology, and English books.there are ...........a lot of readers, novels and reference books .On the larger and long table ........the middle of...

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#Tiếng anh lớp 7

7

NA

Nguyễn Anh Duy

12 tháng 7 2016

Bài 1:

My school library is big. All the teachers and students come there to read and BORROW books. Many kinds of books for students from Grade 6 to Grade 9 are ON the shelves in different sections, such as math, physics, chemistry, biology, and English books. There are ALSO a lot of readers, novels and reference books. On the large and long table IN the middle of the room are many kinds of NEWSPAPERS and magazines. We often go to the school library to read books and study our lessons. It is DIFFERENT from our classrooms BECAUSE it is a quiet place to study. I think the library is very helpful in developing our LOVE of books.

Bài 2:

1. There is not a Math class today.

=> W

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NA

Nguyễn Anh Duy

12 tháng 7 2016

Tổng cộng mình phải gõ lại 3 lần vì cái nút enter

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LQ

Lê Quỳnh Anh

24 tháng 6 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...

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#Tiếng anh thí điểm lớp 12

1

DH

Dương Hoàn Anh

24 tháng 6 2019

Đáp án B.

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LQ

Lê Quỳnh Anh

22 tháng 9 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 43 to 50. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps 80% of all human illnesses are related to diet and 40% of cancer is related to the diet as well, especially...

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 43 to 50.

The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps 80% of all human illnesses are related to diet and 40% of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.

That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meats) as well as other food additives caused cancer. Yet, these carcinogenic additives remain on our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are healthful or harmful.

The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these producers, the practices continue.

A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without their knowledge

All the following statements are true EXCEPT

A. Drugs are always given to animals for medical reasons

B. Some of the additives in our food are added to the food itself and some are given to the living animals

C. Researchers have known about the potential hazards of food additives for more than 45 years

D. Food may cause 40% of the cancer in the world

#Mẫu giáo

1

DH

Dương Hoàn Anh

22 tháng 9 2019

Đáp án A

Câu nào sau đây đúng NGOẠI TRỪ…

A. Thuốc lúc nào cũng được cấp cho động vật vì lý do y học

B. Một số chất phụ gia trong thức ăn của chúng ta được thêm vào thức ăn và một số được cho động vật sống.

C. Các nhà nghiên cứu đã biết về nguy cơ tiềm năng của chất phụ gia hơn 45 năm nay.

D. Thức ăn có thể gây 40% ung thư trên thế giới.

Dẫn chứng: Sometimes similar drugs are administered to animals not for medical purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these producers, the practices continue

Đúng(0)

LQ

Lê Quỳnh Anh

9 tháng 6 2019

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions. The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially...

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