viết 1 đoạn văn về cách nấu xôi vàng bằng tiếng anh
làm hộ mình nha
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NN
3
CB
30 tháng 10 2021
Tham khảo nha!
this is the recipe for making turmeric sticky rice(yellow sticky rice):
-firstly, soak the sticky rice with water for more than 5 hours.
-then, rinse the rice and drain it
-next, mix the rice well with turmeric extract for 10 mins
-after that, add coconut and salt. try to mix them well
-finally, steam the sticky rice for 30 mins. don't forget to check cooked
you can serve this dish with spring rolls, it'll be more delicious
30 tháng 10 2021
Refer :
Hi everybody. my name is Như today I will show you how to cook sticky rice. We need to prepare the following items: 500 grams of glutinous rice, 250 grams of peeled green beans, 2 tablespoons of sugar and 2 tablespoons of oil. First, the purchased rice is washed and then soaked for 8 hours. To save time in the morning, you should soak the rice overnight. After soaking, wash the rice again and then add salt and mix well. Next, soak the green beans for 4 hours, then mix them with salt and then steam them until cooked. Mix green beans with glutinous rice, then add 2 tablespoons of cooking oil to make the rice smooth, shiny and not sticky. Put glutinous rice and beans in the steaming tray of the rice cooker, remember to pour a lot of water below the rice cooker so that there is no shortage of water. Finally turn on the rice cooker button. Thank you for listening!
MA
14 tháng 10 2021
tham khảo
this is the recipe for making turmeric sticky rice(yellow sticky rice):
-firstly, soak the sticky rice with water for more than 5 hours.
-then, rinse the rice and drain it
-next, mix the rice well with turmeric extract for 10 mins
-after that, add coconut and salt. try to mix them well
-finally, steam the sticky rice for 30 mins. don't forget to check cooked
you can serve this dish with spring rolls, it'll be more delicious☺
14 tháng 10 2021
instruct
Step 1: Wash the rice, then rinse off the broken pieces of water. Art powder adds a little salt to the overall to soak the water for the artist to sing and attract water. Thanks will help absorb faster, more supple.
Step 2: Soak the cooked beans for 2-3 hours, then steam them and puree them or use an earthen pot. Make a firm fist into a round block to clean.
Step 3: Sliced, fried in a pan filled with oil, note that until the onions are golden, turn off the stove and wash the glass tank.
Step 4: Approx. Fill the pot with water, about 2/5 of the pot or a little more. Do not pour too much water because when boiling, the steam rises a lot, it is easy to get hot. Vector adjusts the temperature of 90 degrees Celsius to quickly boil water. Wait for the water to boil, the steam rises strongly, place the furniture to steam it. Set hot water temperature rolling, lower temperature lower.
Steaming with electrical appliances
Steaming with electrical appliances
Wait for about 30 - 45 minutes to check the absorption temperature, when the temperature is soft, it can be warmed up. For more free, easy to pick up and not stick to absorption, you can apply a little oil around to attractor or incorporate directly into the tiller, non-sticky and more attractive.
Step 5: Arrange dong leaves (or bao leaves), wrapping paper, containers. The sticky rice is covered with a cotton cloth to keep warm for a long time and clean up the goods. When customers come to buy goods, they put them in banana leaves, peel off the green, add a little fried onion, add water, salt and peanuts.
After about 20 minutes, check that the seat temperature is stable, avoiding the case of a dry place.
Using a pot with a reasonable capacity so as not to waste electricity, users who want to cook 5-7 Kg of rice can use 5kg ceramics, equivalent to 7kg.
Should choose electricity with insulation design for good heat preservation and power consumption mode. Especially keeping you safe if anything happens.
Pay attention to adjust the high temperature of the water process, about 20-35 minutes after boiling water, you should set a lower temperature so that the steam rises just right and cooks evenly.
20 tháng 10 2019
Reminds about Gac sky rice is a reminder of traditional Vietnamese food with red symbolizing luck and wealth. But the best thing is that Gac has many effects such as tonic eyes, anti-aging and lung, cardiovascular, neurological diseases ..
On the 1st or the Lunar New Year, every house also often has 1 big Gac fruit, bright orange red for special dish that is simple.
Today is the 10th of the lunar calendar, the first day I officially make sky rice from A-Z. Also learn yourself some experience and also draw the general conclusion: Cooking is not difficult, just that you enjoy and spend some time, mind for it alone.
Ingredients: Half a pound of glutinous rice (the best kind of glutinous rice is still called the yellow flower sky rice, I don't understand why. Half of the fruit is ripe with red) Sugar, salt in the grain. Half a cup of white wine. A small stainless steel basket ( medium size rice cooker) (diameter should be around 18-20cm) / stainless steel jar. Steamer (I don't know what to call it, but rest assured, the rice cooker usually has this device, used for steaming buns. no, you can still flexibly use a small bowl instead! Electric rice cooker / chopsks / spoon
Method: Soak the rice for half a day - 1 day and then take out to drain, can be put in stainless steel or 1 large bowl. Gac scraped the inner part (temporarily called Gac's kernel) into a small bowl, poured the wine in and used a pickle spoon to melt the Gac meat, then poured it into the rice, taking the spoon to stir the red rice evenly. Sprinkle half a teaspoon of grain salt to make it sky. (no need to remove gac seed). Arrange the bowl / steamer down finally, pour 2 large bowls of water and put the basket / rice bowl on top. Plug in the rice cooker and set it to normal.
During the cooking process with the rice cooker (lasting about 1 hour - half hour) should regularly check the pot and occasionally turn on the Warm mode when the water boils (Because remember that sky rice cooked by steam). Also note 2-3 times to open the lid of the pot to stir the rice evenly!
When the sky rice has softened (try by drawing rice grains by hand), add about 2 tablespoons of sugar, stir with chopsks and cover, let Cook cook for about 10 minutes more and finish and set the plate. (Back sugar is because if you give sugar right from the beginning, the rice will take longer to cook).
When exposing to a plate to light the incense, squeeze tightly, and fast to show respect. My mother does not to give fat because she does not to eat greens, however, to make the shade more beautiful, you can add 1 tablespoon of cooking oil / 1 little chicken fat and stir well with sky rice and time for sugar.
Depending on the taste, you can add grated coconut / coconut milk stirring with sky rice to add fat and aroma, also in the same time as the sugar. There are people who are more picky, making more green beans or mung beans. The simple way: soak the green beans about 3 hours in advance and then use the steamed pot / basket. When pretty beans sprout, add sugar and grated coconut, stir and cook for about 5-10p. Remove steamed green beans, add 1 teaspoon of boiling water, use a spoon to make smooth. Should steamed beans first and then use the same tools to steam away Gac. By the time the flock of plates (preferably with a mold) can give the bottom layer of sky rice and then beans, then sky rice, then beans, then sky rice has a dish of Gac sky green beans that are both delicious and beautiful with 2 red colors - brilliant gold.
In many groups, I also see them sprinkle sesame / sesame sprinkled on it, which is also for aroma. Today the house still has vanilla, I also poured in the time to add sugar and mix well with sky rice, eating also fragrant, you can try. Choose the ripe Gac fruit, orange red, heavy hands, plus good luck certainly Gac fruit will give you the color of sky rice dish is beautiful without using any color!
This dish is loved by family and friends. It is a nutritious breakfast dish, a dish that is perfectly combined between the sweetness of Gac fruit, the fleshiness, the warmness of spices and the toughness of sky rice.
VH
20 tháng 10 2019
Ingredients: Half a pound of glutinous rice (the best kind of glutinous rice is still called the yellow flower sky rice, I don't understand why. Half of the fruit is ripe with red) Sugar, salt in the grain. Half a cup of white wine. A small stainless steel basket ( medium size rice cooker) (diameter should be around 18-20cm) / stainless steel jar. Steamer (I don't know what to call it, but rest assured, the rice cooker usually has this device, used for steaming buns. no, you can still flexibly use a small bowl instead! Electric rice cooker / chopsks / spoon
During the cooking process with the rice cooker (lasting about 1 hour - half hour) should regularly check the pot and occasionally turn on the Warm mode when the water boils (Because remember that sky rice cooked by steam). Also note 2-3 times to open the lid of the pot to stir the rice evenly!
21 tháng 10 2021
tham khảo:
Sticky rice with five colors is a traditional type of sticky rice of the Vietnamese people. How to make sticky rice with five colors is quite simple. The ingredients for making sticky rice include glutinous rice, fresh camellia, Gac, turmeric, pineapple leaves, peeled green beans, fragrant roasted sesame seeds, sugar water, coconut milk. First, we take the leaves of cam, gac, turmeric, and pineapple leaves, wash them, then put in a pot and cook about half a pot of water to cook and then remove the leaves. Glutinous rice is washed and soaked for 5 to 6 hours and then poured into a pot of water. Wait for the rice to saturate for about 2 hours, then add a little sugar and a little salt to the rice and steam it. When steamed, sticky rice seeds should be even, smooth and fragrant. After about 45 minutes of steaming, we scoop the sticky rice to a plate, sprinkle with coconut rice and sesame salt, coconut milk, and eat it hot. The five-color sticky rice dish is very delicious and has a bold tradition of the Vietnamese nation, you should try it!
29 tháng 12 2019
My favourite food is beef noodle soup.First
Beef bones you put in boiling water for about 5 minutes, then remove and wash.
- Onions, red onions, ginger, sugarcane leave their skin toasted. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ginger, sliced onions to separate.
- Cane after peeling water split pieces to separate.
- Pick scallions, cilantro washed, soaked with diluted salt water and then chopped
- Roast star anise, cinnamon, cardamom, scent in low heat until fragrant and place in tight cloth bag.
- 2- Boil the beef bone broth in a pressure cooker for about 40 minutes then add the spices such as onion, sugar cane, ginger, coriander root, apply the mixture of spices to the broth and then simmer for 3 hours. . Pay attention to adjust the seasoning to taste
3.
- Because beef has a unique flavor, using grilled ginger onions in broth is important to overcome the odor of the cow. When washing meat, you should use grated ginger crushed to rub close to the surface of the meat and then wash with clean water.
- Beef slices thinly or horizontally, or let your tender meat crush through beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside.
- When you eat, you have noodles in boiling water, then put in a bowl, then let the beef have been bare, the herbs above. Then use the broth to cook the beef.
- When eating, you eat together, raw vegetables, bean sprouts, lemon, chili, chili sauce ... will be very delicious
k đúng cho mình nha
12 tháng 1 2024
Beef pho is a famous Vietnamese dish, consisting of rice noodles in a bowl of broth with meat and a variety of green vegetables. A bowl of beef pho consists of beef, covered with a layer of bean sprouts and lemon juice. .Often eaten for breakfast, pho usually costs from 20,000VND to 30,000VND at popular restaurants or street markets in Vietnam. Pho has shown its status not only in Vietnamese cuisine but also in world cuisine.
PD
3 tháng 12 2018
Pho is one of my favorite foods. Pho is the most popular and special dish in our country, Vietnam. There are two main kinds of Pho: Pho with beef and Pho with chicken. Pho is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken Pho is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without boring.
Tạm dịch:
Phở là một trong những món ăn yêu thích của tôi. Phở là món ăn đặc biệt và phổ biến nhất ở nước ta, Việt Nam. Có hai loại Phở chính: Phở bò và phở gà. Phố được phục vụ trong một bát với bún cắt nhỏ và nước dùng thịt bò trong cùng với lát thịt bò mỏng (thịt bò, sườn béo, sườn nạc, ức). Gà phở được làm bằng cách sử dụng các loại gia vị như thịt bò, nhưng nước dùng được thực hiện chỉ sử dụng xương và thịt gà, cũng như một số cơ quan nội tạng của gà, như tim, trứng chưa phát triển và mề. Tôi luôn luôn thưởng thức một bát phở nóng và cay cho bữa ăn sáng. Buổi sáng là thời gian đặc biệt cho món phở tại Việt Nam. Tôi yêu phở và tôi có thể ăn nó mỗi buổi sáng mà không chán.
Favorite drink:
Vietnam is a tropical country. So there are many kinds of foods and drinks to choose. I all kinds of fruits such as avocado, mango, orange, apple, etc. But the drink I love most is avocado smoothie. This healthy smoothie is perfect for a breakfast, a quick snack, or whenever I need a healthy boost. Avocados are high in fat, healthy type of fat. They also contain fat-soluble vitamin E, vitamin C. Especially, avocados are an excellent source of antioxidant carotenoids alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein and zeaxanthin that may help slow aging, prevent certain cancers, heart disease, lose weight and improve your skin tone. Let’s enjoy our instant breakfast avocado smoothie and have an awesome day!
Tạm dịch:
Việt Nam là một đất nước nhiệt đới. Vì vậy, có rất nhiều loại thực phẩm và đồ uống để lựa chọn. Tôi thích tất cả các loại hoa quả như bơ, xoài, cam, táo, vv… Tuy nhiên, đồ uống tôi yêu thích nhất là sinh tố bơ. LOại sinh tố tốt cho sức khỏe này là hoàn hảo cho một bữa ăn sáng, một món ăn nhanh, hoặc bất cứ khi nào tôi cần nâng cao sức khỏe. Trái bơ có nhiều chất béo, loại chất béo lành mạnh. Chúng cũng chứa chất béo hòa tan vitamin E, vitamin C. Đặc biệt, quả bơ là một nguồn tuyệt vời của chất chống oxy hóa carotenoid như alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein và zeaxanthin có thể giúp lão hóa chậm, ngăn ngừa ung thư, bệnh tim , giảm cân và cải thiện làn da của bạn. Hãy thưởng thức luôn bữa sáng với sinh tố bơ và có một ngày tuyệt vời nhé!
5 tháng 11 2019
1.
My best friend is someone special whom I can share my all feelings. He is John. He lives with me as my neighbour in the same colony. We met each other in the nursery class on the very first day. We sit together in the classroom and share everything very happily without any problem. We know each other very well as well as understand each other’s need. He is leadership in nature, tall, fair in complexion, good looking and smart. He is very good in studies and behaves well with everyone. He does his class work and homework very attentively. He is favourite student of class teacher as he is very punctual and follows all the etiquettes.
He respects my feelings and helps me always. Many things of us hobbies, s, diss, etc are similar. We love to listen music, watching cartoons and playing carom at home. We take care of each other in the school and playground. We share school copies and help each other whenever one of us remain absent in the school. We go at tour and picnic with our parents together in every winter and summer vacation.
Dịch
Bạn thân của tôi là người luôn chia sẻ tất cả cảm xúc của tôi. Anh ấy là John. Anh ấy là hàng xóm với tôi. Chúng tôi gặp nhau ở lớp mẫu giáo vào ngày đầu tiên. Chúng tôi ngồi gần nhau trong lớp và chia sẻ mọi thứ với nhau rất vui. Chúng tôi rất hiểu nhau. Anh ấy có khả năng lãnh đạo, cao, có nước da sậm màu, trông đẹp trai và thông minh. Anh ấy học và cư xử với mọi người rất tốt. Anh ấy học tập trên lớp và làm bài tập về nhà rất nghiêm túc. John là mẫu học sinh tuân thủ nguyên tắc đúng giờ và mọi nguyên tắc khác mà giáo viên rất thích.
John luôn tôn trọng cảm xúc của mình và gúp đỡ mình. Chúng mình giống nhau về nhiều mặt như sở thích, những điều không thích, …. Chúng mình thích nghe nhạc, xem phim hoạt hình và chơi bida ở nhà. Chúng mình chăm sóc nhau ở trường và nơi chơi đùa. Chúng mình chia sẻ bài tập và giúp đỡ nhau khi có một người vắng học. Chúng mình cùng đi du lịch và dã ngoại với ba mẹ vào mỗi mùa đông và mùa hè.
2.
My secondary school is a place that bears all the hallmarks of my childhood memories. It is placed in the center of my district. Surrounded by a paddy-field, it enjoys lined- trees and colorful garden, which creates a wonderful view. Moreover, this school was designed with a large- scale plan. It is a 2 storied building of u shape with capacity of 1000 people and it was invested heavily in infrastructures with well- equipped classrooms. In a good environment, students are given many precious chances to discover and develop their inner talents. Besides modern facilities, this school is also well- known for enthusias and qualified teachers who are always dedicated and devoted themselves to teaching career. In conclusion, studied in this school for four years, it has become an indispensable part in my life.
Dịch:
Trường cấp hai là nơi đã in dấu biết bao kí ức của tuổi thơ tôi. Ngôi trường nằm ở vị trí trung tâm của huyện. Được bao quanh bởi cánh đồng lúa, với những hàng cây xanh và khu vườn đầy sắc màu của ngôi trường, tất cả đã tạo nên một khung cảnh thật tuyệt vời. Ngoài ra ngôi trường được thiết kế với một kế hoạch quy mô. Đó là ngôi trường với các toà nhà hai tầng được xếp theo hình chữ u với sức chứa khoảng 1000 người và ngôi trường được đầu tư chu đáo về mặt cơ sở hạ tầng với những lớp học hiện đại. Được học tập trong một môi trường tốt, học sinh sẽ có nhiều cơ hội khám phá và phát triển những tài năng còn ẩn sâu của mình. Bên cạnh cơ sở hạ tầng hiện đại, ngôi trường còn được biết đến bởi những người thầy, người cô đầy tài năng và nhiệt huyết, những người luôn tận tâm và cống hiến hết mình cho sự nghiệp dạy học. Tóm lại, học tập ở ngôi trường này trong vòng bốn năm, ngôi trường dường như đã trở thành một phần không thể thiếu trong cuộc sống của tôi.
3.
As a traditional family in Vietnam, I have a big one. My family has 5 members, including Mom, Dad, Grandma, sister, and me. My mom’s name is Giang. She has long hair and black eyes. She is a teacher. My Dad’s name is Trung. He is tall and very strong. His job is doctor. For me, my mom is the most beautiful woman, and my dad is the most wonderful man. And my grandma’s name is Tam. She is 95 years old, and next 5 years, we will organize the 100th longevity wishing ceremony, and I look forward to taking part in this ceremony. Besides, another woman who I love so much is my sister. Her name is Linh. She is 26 years old, and she is a beautiful woman Mom. Now, she is living in Ha Noi capital, because of her jobs. I really love my family, and I hope that we are always together anyway.
(Giống như một gia đình truyền thống ở Việt Nam. Tôi cũng có một gia đình lớn. Gia đình tôi có 5 thành viên, bao gồm bố, mẹ, bà nội, chị gái và tôi. Mẹ tôi tên là Giang. Mẹ có mái tóc dài và đôi mắt đen. Mẹ là một giáo viên. Bố tôi tên là Trung. Bố cao và rất khỏe mạnh. Công việc của bố là một bác sỹ. Đối với tôi, mẹ là người phụ nữ đẹp nhất, còn bố là người đàn ông tuyệt vời nhất. Bà nội tôi tên là Tám. Năm nay bà 95 tuổi, và trong 5 năm tới, chúng tôi sẽ tổ chức lễ mừng thọ 100 tuổi của bà, tôi rất mong chờ để tham gia lễ mừng thọ này. Ngoài ra, một người phụ nữ khác mà tôi rất yêu quý, đó chính là chị gái tôi. Chị tên là Linh, chị 26 tuổi, và là một người phụ nữ xinh đẹp như mẹ. Hiện tại, chị sống ở thủ đô Hà Nội để làm việc. tôi thực sự rất yêu quý gia đình mình, và tôi hy vọng rằng chúng tôi sẽ luôn luôn bên nhau cho dù thế nào đi nữa).
this is the recipe for making turmeric sticky rice(yellow sticky rice):
-firstly, soak the sticky rice with water for more than 5 hours.
-then, rinse the rice and drain it
-next, mix the rice well with turmeric extract for 10 mins
-after that, add coconut and salt. try to mix them well
-finally, steam the sticky rice for 30 mins. don't forget to check cooked
you can serve this dish with spring rolls, it'll be more delicious☺
to make Gac sticky rice, we need to prepare the following: 500 grams of glutinous rice, 250 grams of peeled green beans, 2 tablespoons of sugar and 2 tablespoons of oil. First, the rice you buy is washed and then soaked for 8 hours. To save time in the morning, you should soak the rice overnight. After soaking, wash the rice again and then add salt and mix well. Next, you soak the green beans for 4 hours, then mix them with salt and then steam them. Mix green beans with glutinous rice, then add 2 tablespoons of cooking oil to make the rice flexible, glossy and not sticky. Put the glutinous rice and green beans into the steamer basket of the rice cooker, remember to pour plenty of water underneath the rice cooker so that there is no shortage of water.
In short, to make delicious sticky rice, we need to prepare all the ingredients and the most important seasoning is "your love for
eater".