write about popular foods or drink in your neigh bourhood
K
Khách
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PN
1
3 tháng 4 2017
This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian in- fluence is greatest in the South, where curried dishes are more popular than elsewhere in Vietnam.
This is usually served with noodles as a party dish. When it is part of a family meal, it is eaten with rice. Bach serves this to her children for breakfast, when it is served with French bread–another influence on the cuisine of Vietnam.
If you are using fresh lemon grass, simply remove the outer leaves and upper two-thirds of the stalks, then cut the remainder into 2-inch lengths. If you are, using, it must be soaked in warm water for 2 hours, then drained and chopped fine.
Combine the curry powder, black pepper, sugar, add salt and marinate the chicken in the mixture for at least 1 hour. Heat the oil and fry the potatoes over high heat until brown. (It is not necessary to
completely cook potatoes at this point, only to brown them.) When well browned, remove from the pan and set aside until ready to cook the curry. Pour off most of the oil from the pan, leaving 2 tablespoons for cooking the chicken.
Heat 2 tablespoons oil over a high flame. Fry the garlic for a few seconds, then add the bay leaves, onion, and lemon grass; stir briefly and add the marinated chicken, stirring long enough to sear the meat slightly. Add the 2 cups of water and carrot, then cover and bring to a boil. Turn the heat down and simmer for 5 minutes; uncover and stir, then cook, covered, for another 10 minutes. Remove the
cover and add the prefried potatoes, the coconut milk, and the milk. Cover again and simmer another 15 minutes. Serve with rice, Rice Sticks, or Japanese Alimentary Paste Noodles.
25 tháng 5 2021
Where I live, the specialty is beef noodle soup. This is a very popular dish in our country. Pho noodles are made from rice, which is made from the best types of rice. The broth for beef noodle soup is made by stewing beef bones in a large pot for a long time. The broth for another kind of pho is chicken noodle soup made from stewed chicken bones. Thinly sliced boneless chicken and served with chicken noodle soup... Tell me about your favorite dish where you live.
25 tháng 5 2021
3, My hometown has a very special dish that everyone knows, omelette. To make this dish, you need eggs, fish sauce, a bowl, cooking oil, a pan, and a pair of chopsticks and onions. First, you need to break the egg, then you add some fish sauce, if you like, you can add a little onion leaves. Pour the oil into the pan and heat it up, whisk the eggs, and then pour the eggs into the pan. Flip the eggs over, then put them on a plate, and you've got an omelette
BE
3
MM
29 tháng 12 2016
. Food & Drink:
Hello. Today, I want to tell you about my favourite food and drink. It`s verry popular in the teen world. It`s Pizza. To make it, i need flour, tomatos, cheese, salt, onions, ect. I often eat when I have free time with my family at Pizza Hut. Thank you for listening.
3 tháng 4 2017
Hello eveyone,
I'd like to tell you about my favourite food. It's beef noodle. It's made if rice, beef, and many kinds of herbs. I usually eat beef noodle in the morning. My favourite restaurant is Cuong Noodle. It's a small restaurant located on Tran Hung Dao street in Ho Chi Minh city. Whenever i eat beef noodle, it always makes me have a special taste. Hanoi capital is famous for beef noodle. What's more, it's also well-known for a lot of delicious foods. For example Omai, frilled rice...
At home, my mother makes beeff noodle very well. She often makes it when my family get toghether. We enjoy the happy time when we have beef noodle at home
VN
3
16 tháng 12 2017
My favourite food is fried rice with vegetable and chicken curry with salad. This is, in fact, the most popular menu in our country. The rice is first boiled in water and then the boiled rice is fried with some chicken and vegetables and oil. The chicken curry is prepared separately using some spices and chicken and finally, the salad is prepared using different vegetables and fruits and then those are cut into pieces and mixed together with mustard. Then these three items are served together.
I eat this menu approximately 3-4 times in a week. This menu is prepared at home mostly and sometimes I eat it in a restaurant. There are some variations in the way this food is prepared and the ingredients using which this food is made. Different restaurants have their own speciality in preparing and serving this menu.
This is my favourite food for many reasons: firstly it is very delicious and healthy. This menu meets the demand for different food values our body needs. It is available in most of the part in our country. Thirdly, I it as it offers the variations of tastes. Moreover, it is not that much expensive to prepare and does not require o much effort to prepare. For all these reasons it is my favourite food
LT
19 tháng 12 2020
Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really like the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.
#Tham khảo!
CV
21 tháng 11 2016
Viết một đoạn văn về các loại thực phẩm phổ biến hoặc các thức uống trong neighbourhood.Choose của bạn một hoặc more.Use thông tin trong 3, và blog của Phong, như một mô hình.
15 tháng 1 2018
This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian in - fluence is greatest in the South, where curried dishes are more popular than elsewhere in Vietnam.
This is usually served with noodles as a party dish. When it is part of a family meal, it is eaten with rice. Bach serves this to her children for breakfast, when it is served with French bread - another influence on the cuisine of Vietnam.
If you are using fresh lemon grass, simple remove the outer leaves and upper two - thirds of the stalks, then cut the remainder into 2 - inch lengths. If you are, using, it must be soaked in warm water for 2 hours, then drained and chopped fine.
Combine the curry powder, black pepper, sugar, add salt and marinate the chiken in the mixture for at least in 1 hour. Heat the oil and try the potatoes over high heat until brown. ( It is not necessary to completely cook potatoes at this point, only to brown them). When well browned, remove from the pan and set aside until ready to cook the curry. Pour off most of the oil from the pan, leaving 2 tablespoons for cooking the chicken.
Heat 2 tablespoons oil over ahigh flame. Fry the garlic for a few seconds, then add the bay leaves, onion, and lemon grass; stir briefly and add the marinated chicken, stirring long enough to sear the meat slightly. Add the 2 cups of water and carrot, then cover and bring to a boil. Turn the heat down and simmer for 5 minutes; uncover and stir, then cook, covered, for another 10 minutes. Remove the cover and add the prefried potatoes, the coconut milk, and the milk. Cover again and simmer another 15 minutes. Sever with rice, Rice Sticks, or Japanese Alimentary Paste Noodles.
K
20 tháng 11 2018
FRIED RICE
We will prepare: 1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot.
Tạm dịch:
CƠM CHIÊN
Chúng ta sẽ chuẩn bị: 1-2 cây hành lá, 2 quả trứng, 1 muỗng cà phê muối, 1 muỗng cà phê tiêu, 4 muỗng canh dầu ăn, 4 chén cơm nguội, 1-2 muỗng canh nước tương. Đầu tiên, chúng ta đánh trứng với muôi, tiêu, hành lá. Sau đó chúng ta làm nóng chảo và thêm 2 muỗng canh dầu ăn. Khi dầu nóng, chúng ta đổ hỗn hợp vào chảo. Kế đến, khi trứng nóng, lấy nó ra và làm sạch chảo. Chúng ta thêm 2 muỗng dầu vào, thêm cơm vào và dùng đũa trộn trong 2 phút để làm rã cơm. Khuấy nước tương và cho vào. Khi cơm chín, bỏ hỗn hợp trứng chiên khi nãy vào chảo. Nhớ ăn nóng.
AQ
30 tháng 11 2018
Firstly, we slice onion into small pieces. Then beat the eggs with the mixture of salt and onion. Pour the cooking oil into the pan, then heat the pan. Next, put the rice in the pan, stir the rice for a few minutes. After that, put all the mixture of eggs, salt, sauce, onions in the pan, and 90 on stirring the mixture. Stir for a few minutes then serve on the dish. You can put some salted shredded meat on the fried rice dish. Remember to serve hot. It's more delicious!
Write about popular foods or drinks in your neighbourhood
In my neighbourhood have many foods and drinks, but I like best is "Ca nuong". Inside the fish has many spices to make delicious to people enjoy them. It's grilled in iron tray and under iron tray has pot of coal to grilled it. I like this food because it is has many nutritious and tasty.
This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian in- fluence is greatest in the South, where curried dishes are more popular than elsewhere in Vietnam.
This is usually served with noodles as a party dish. When it is part of a family meal, it is eaten with rice. Bach serves this to her children for breakfast, when it is served with French bread–another influence on the cuisine of Vietnam.
If you are using fresh lemon grass, simply remove the outer leaves and upper two-thirds of the stalks, then cut the remainder into 2-inch lengths. If you are, using, it must be soaked in warm water for 2 hours, then drained and chopped fine.
Combine the curry powder, black pepper, sugar, add salt and marinate the chicken in the mixture for at least 1 hour. Heat the oil and fry the potatoes over high heat until brown. (It is not necessary to
completely cook potatoes at this point, only to brown them.) When well browned, remove from the pan and set aside until ready to cook the curry. Pour off most of the oil from the pan, leaving 2 tablespoons for cooking the chicken.
Heat 2 tablespoons oil over a high flame. Fry the garlic for a few seconds, then add the bay leaves, onion, and lemon grass; stir briefly and add the marinated chicken, stirring long enough to sear the meat slightly. Add the 2 cups of water and carrot, then cover and bring to a boil. Turn the heat down and simmer for 5 minutes; uncover and stir, then cook, covered, for another 10 minutes. Remove the
cover and add the prefried potatoes, the coconut milk, and the milk. Cover again and simmer another 15 minutes. Serve with rice, Rice Sticks, or Japanese Alimentary Paste Noodles.