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25 tháng 7 2017

Foods and drinks which strongly stimulate the body can cause stress.

25 tháng 6 2018

Đáp án D

Kiến thức về từ vựng

A. boost /bu:st/ (v): nâng cao, tăng cường

B. motivate /'moʊtɪveɪt/ (v): động viên, thúc đẩy

C. encourage /ɪn'kɜ:rɪdʒ/ (v): khuyến khích, động viên

D. stimulate /'stɪmjuleɪt/ (v): kích thích

=> strongly stimulate the body: tác động mạnh mẽ lên cơ thể

* Phân biệt stimulate với motivate và encourage

+ Encourage là kích thích dẫn đến hành động

+ Motivate và stimulate là khuyến khích, động viên về mặt tinh thần

Tạm dịch: Đồ ăn và thức uống thứ mà kích thích mạnh mẽ lên cơ thể con người có thể gây ra stress.

31 tháng 3 2019

Đáp án D

Kiến thức về từ vựng

A. boost /bu:st/ (v): nâng cao, tăng cường

B. motivate /'moʊtɪveɪt/ (v): động viên, thúc đẩy

C. encourage /ɪn'kɜ:rɪdʒ/ (v): khuyến khích, động viên

D. stimulate /'stɪmjuleɪt/ (v): kích thích

=> strongly stimulate the body: tác động mạnh mẽ lên cơ thể

* Phân biệt stimulate với motivate và encourage

+ Encourage là kích thích dẫn đến hành động

+ Motivate và stimulate là khuyến khích, động viên về mặt tinh thần

Tạm dịch: Đồ ăn và thức uống thứ mà kích thích mạnh mẽ lên cơ thể con người có thể gây ra stress.

Choose the best answer1. Food and drinks which strongly ____ the body can cause stress.            A. boost                   B. develop                   C. encourage        D.stimulate2. It’s another name for the backbone. It is ____.            A. brain                B. leg                           C. pump                     D. spine3. Fish, poultry, beans or nuts ____ half of their dinner plate.            A. make of                B.makeout                 C. make up    D. make up of4....
Đọc tiếp

Choose the best answer

1. Food and drinks which strongly ____ the body can cause stress.

            A. boost                   B. develop                   C. encourage        D.stimulate

2. It’s another name for the backbone. It is ____.

            A. brain                B. leg                           C. pump                     D. spine

3. Fish, poultry, beans or nuts ____ half of their dinner plate.

            A. make of                B.makeout                 C. make up    D. make up of

4. The human ____ system is a series of organs responsible for taking in oxygen and expelling carbon dioxide.

A. circulatory            B.digestive                 C. nervous                   D.respiratory

5. ____ system of the body lets us break down the food we eat and turn it into energy.

A. Circulatory        B. Digestive                C. Nervous               D. Respiratory

6. The controller of the body is the ____ system. Led by the brain and nerves, it allows us to move, talk and feel emotions.

            A. circulatory              B. digestive                 C. nervous      D.respiratory

7. _____ system of the body is made up of our bones. It supports our body and protects our organs.

A. skeletal                  B. digestive                 C. nervous               D. respiratory

8. In under a minute, your heart can pump blood to bring oxygen and nutrients to every cell in your body.

A. do                         B. pump                      C. make                       D. take

9. _____ are caused by an imbalance of yin and yang.

A. brain                    B. leg                           C. ailments                  D. spine

10. _____ system of the body is made up of the heart and blood vessels. The heart pumps blood through the blood vessels to bring oxygen to all parts of the body.

A. circulatory           B. digestive                 C. nervous                  D. respiratory

 

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Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questionsScientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the...
Đọc tiếp

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets.

 

What can be inferred about babies from this passage?

A. They can eat almost anything

B. They should have a carefully restricted diet as infants

C. They gain little benefit from being breast fed

D. They may become hyperactive if fed solid food too early

1
4 tháng 3 2017

Đáp án B

Điều gì có thể được suy ra về trẻ sơ sinh từ đoạn văn này:

A. Chúng có thể ăn hầu hết mọi thứ.

B. Chúng nên có một chế độ ăn uống hạn chế cẩn thận như trẻ sơ sinh.

C. Chúng thu được ít lợi ích từ việc cho con bú.

D. Chúng có thể trở nên hiếu động nếu cho ăn thức ăn rắn quá sớm

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the...
Đọc tiếp

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets.

What can be inferred about babies from this passage?

A. They can eat almost anything

B. They should have a carefully restricted diet as infants

C. They gain little benefit from being breast fed

D. They may become hyperactive if fed solid food too early

1
2 tháng 6 2017

B

A. They can eat almost anything: trẻ em có thể ăn được hầu hất tất cả mọi thứ

B. They should have a carefully restricted diet as infants: trẻ em nên có chế độ ăn nghiêm ngặt khi còn là trẻ sơ sinh

C. They gain little benefit from being breast fed: không có nhiều ích lợi khi trẻ em được cho ăn sữa mẹ

D. They may become hyperactive if fed solid food too early: trẻ em có thể trở nên hiếu động quá mức nếu được cho ăn thức ăn rắn quá sớm

Dẫn chứng: Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at round seven months:

Tạm dịch: Nhiều trường hợp dị ứng này sẽ không phát triển nếu trẻ sơ sinh không ăn những loại thức ăn này cho đến khi ruột của chúng phát triển hoàn chỉnh vào khoảng 7 tháng tuổi.

Đáp án B

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 28 to 34.    Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 28 to 34.

   Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it’s hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets.

The topic of this passage is _____________ 

A. reactions to foods

B. food and nutrition

C. infants and allergies

D. a good diet

1
29 tháng 8 2017

Đáp án A

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 28 to 34.Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 28 to 34.

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it’s hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates trom their diets.

The topic of this passage is ____________.

A. reactions to foods

B. food and nutrition

C. infants and allergies

D. a good diet

1
14 tháng 5 2017

Đáp án A

Chủ đề của bài đọc là     ___________.

A. phản ứng với thức ăn

B. thức ăn và dinh dưỡng

C. trẻ sơ sinh và sự dị ứng

D. một chế độ ăn tốt

Dẫn chứng trong bài đọc:

- “…Yet these foods can cause persons sensitive to them to suffer greatly.”

-Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression.

-Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questionsScientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the...
Đọc tiếp

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets.

 

The phrase "set off" is closest in meaning to______________. 

A. relieved

B. identified

C. avoided

D. triggered 

1
11 tháng 4 2019

Đáp án D

Cụm từ "set off" là gần nghĩa:

A. nhẹ nhõm

B. xác định

C. tránh

D. được kích hoạt, khởi động

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the...
Đọc tiếp

Read the following passage and mark the letters A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

Scientists do not yet thoroughly understand just how the body of an individual becomes sensitive to a substance that is harmless or even wholesome for the average person. Milk, wheat, and egg, for example, rank among the most healthful and widely used foods. Yet these foods can cause persons sensitive to them to suffer greatly. At first, the body of the individual is not harmed by coming into contact with the substance. After a varying interval of time, usually longer than a few weeks, the body becomes sensitive to it, and an allergy has begun to develop. Sometimes it's hard to figure out if you have a food allergy, since it can show up so many different ways. Your symptoms could be caused by many other problems. You may have rashes, hives, joint pains mimicking arthritis, headaches, irritability, or depression. The most common food allergies are to milk, eggs, seafood, wheat, nuts, seeds, chocolate, oranges, and tomatoes. Many of these allergies will not develop if these foods are not fed to an infant until her or his intestines mature at around seven months. Breast milk also tends to be protective. Migraines can be set off by foods containing tyramine, phenathylamine, monosodium glutamate, or sodium nitrate. Common foods which contain these are chocolate, aged cheeses, sour cream, red wine, pickled herring, chicken livers, avocados, ripe bananas, cured meats, many Oriental and prepared foods (read the labels!). Some people have been successful in treating their migraines with supplements of B-vitamins, particularly B6 and niacin. Children who are hyperactive may benefit from eliminating food additives, especially colorings, and foods high in salicylates from their diets.

 

The topic of this passage is______________.

A. reactions to foods

B. food and nutrition

C. infants and allergies

D. a good diet

1
12 tháng 5 2017

Đáp án A

Chủ đề của đoạn này là:

A. phản ứng với thực phẩm

B. thực phẩm và dinh dưỡng

C. trẻ sơ sinh và dị ứng

D. một chế độ ăn uống tốt