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Pavlova
Pavlova is a dessert that takes its name after (1)____________ Anna Pavlova.
It is believed that the dessert had been created to celebrate Pavlova’s tour of Australia
and (2)___________ in the 1920s.One of the common festive meals the dessert is served
at is (3) __________Professor Helen Leach, a culinary anthropologist at the University of
Otago in New Zealand, has researched the dessert and compiled a series of cookbooks
containing (4) ___________Pavlova recipes. Some sources point at Bert Sachse as the
original creator of the dish at the Esplanade Hotel in (5)___________ in 1935.Matthew
Evans from The Sydney Morning Herald said that (6)___________ about the pavlova’s
origins is not likely to be found.The process of making Pavlova involves (7)
___________ into a thick mass, with other ingredients such as sugar and vinegar added
later.(8)___________ is where raspberry topping seems to be the most popular one.
Ready-to-be-made pavlovas can be bought, that require little effort to make and only
need both (9) ____________ added to them. New Zealand’s national museum, Te Papa,
made (10)___________ in February 1999 memorable by creating the largest pavlova in
existence, called ‘Pavzilla’.
1. Russian ballet dancer
2. New Zealand
3. Christmas lunch
4. 667
5. Perth, Australia
6. definitive answer
7. beating egg whites
8. the United Kingdom/the UK
9. water and sugar
10. its first birthday