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1 tháng 4 2019

Đáp án D

“During the nineteenth century, however, manufactures discovered (55)______ of producing it in vast quantities”

Tạm dịch – Trong suốt thể kỉ 19, các nhà san xuất phát hiện ra____________sản xuất nó với số lượng khổng lồ.

Đáp án D – method – phương pháp, cách thức (METHOD OF STH - a particular way of doing something)

Các đáp án khác

A – công thức nấu món ăn

B – phương tiện, biện pháp (means (of something/of doing something) an action, an object or a system by which a result is achieved; a way of achieving or doing something)

C – cách sử dụng   

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks

Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively cheap, easily digested, rich in energy and useful for flavoring. Its major drawbacks are that it lacks every nourishing quality except that of giving energy, and because of its attractive flavor it (23)______ to displace other much more valuable foods from the diet. Most serious of all is its adverse (24) _____ on health, since excessive consumption can cause heart trouble, obesity and dental decay. The latter is widespread among the inhabitants of western countries. From the very young to the very old, (25) ______ anyone escapes. Yet if parents would drastically reduce the (26) ______ of confectionery they allow their children to eat, the extend of dental decay would soon be made

Điền ô số 23

A. approaches 

B. comes 

C. include 

D. tends 

1
18 tháng 10 2017

Đáp án D

Ta có: tend to V: có xu hướng, khuynh hướng làm gì 

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks

Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively cheap, easily digested, rich in energy and useful for flavoring. Its major drawbacks are that it lacks every nourishing quality except that of giving energy, and because of its attractive flavor it (23)______ to displace other much more valuable foods from the diet. Most serious of all is its adverse (24) _____ on health, since excessive consumption can cause heart trouble, obesity and dental decay. The latter is widespread among the inhabitants of western countries. From the very young to the very old, (25) ______ anyone escapes. Yet if parents would drastically reduce the (26) ______ of confectionery they allow their children to eat, the extend of dental decay would soon be made

Điền ô số 24

A. influence 

B. affect 

C. focus 

D. effect 

1
19 tháng 11 2019

Đáp án D

Ta thấy vị trí cần điền là 1 danh từ

Ta có: EFFECT ON STH : Có ảnh hưởng , tác động

(effect (on somebody/something) a change that somebody/something causes in somebody/something else; a result)

Các đáp án khác

A – influence on sth: ảnh hưởng, tác động

(the effect that somebody/something has on the way a person thinks or behaves or on the way that something works or develops)

B – affect (v) ảnh hưởng

C – focus (v) tập trung 

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks

Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively cheap, easily digested, rich in energy and useful for flavoring. Its major drawbacks are that it lacks every nourishing quality except that of giving energy, and because of its attractive flavor it (23)______ to displace other much more valuable foods from the diet. Most serious of all is its adverse (24) _____ on health, since excessive consumption can cause heart trouble, obesity and dental decay. The latter is widespread among the inhabitants of western countries. From the very young to the very old, (25) ______ anyone escapes. Yet if parents would drastically reduce the (26) ______ of confectionery they allow their children to eat, the extend of dental decay would soon be made

Điền ô số 25

A. difficulty 

B. hardly 

C. harshly 

D. severely 

1
19 tháng 12 2018

Đáp án B

“…., (44)______ anyone escapes”

Ta co: Hardly anyone – Hầu như không có ai 

Các đáp án khác k thích hợp

A – (a) khó khăn

C – (adv) cay nghiệt, khắc nghiệt

D – (a) khắt khe, gay gắt , khốc liệt 

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer for each of the blanks

Sugar was for a long time a luxury and in the opinion of the medical profession it still should be. During the nineteenth century, however, manufactures discovered (22) ______ of producing it in vast quantities and it has since become one of the staple articles of diet, particularly for the lower social classes. It has the advantages of being comparatively cheap, easily digested, rich in energy and useful for flavoring. Its major drawbacks are that it lacks every nourishing quality except that of giving energy, and because of its attractive flavor it (23)______ to displace other much more valuable foods from the diet. Most serious of all is its adverse (24) _____ on health, since excessive consumption can cause heart trouble, obesity and dental decay. The latter is widespread among the inhabitants of western countries. From the very young to the very old, (25) ______ anyone escapes. Yet if parents would drastically reduce the (26) ______ of confectionery they allow their children to eat, the extend of dental decay would soon be made

Điền ô số 26

A. value 

B. quality 

C. number 

D. amount 

1
14 tháng 10 2019

Đáp án D

“Yet if parents would drastically reduce the (45)______________ of confectionery they allow their children to eat,…”

- confectionery (uncountable nound (n) bánh kẹo  (SWEET/ CANDY, CHOCOLATE …)

Ta có: AMOUNT OF + N(không đếm được) 

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.          Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

          Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make up about one-fourth to one-fifth of a person’s diet. This translates to about 75-100 grams of carbohydrates per day.

          A diet that is deficient in carbohydrates can have an adverse effect on a person’s health. When the  body lacks a sufficient amount of carbohydrates, it must then use its protein supplies for energy, a process called gluconeogenesis. This, however, results in a lack of necessary protein, and further health difficulties may occur. A lack of carbohydrates can also lead to ketosis, a build-up of ketones in the body that causes fatigue, lethargy, and bad breath

Which of the following best describes the organization of this passage?

A. Cause and result

B. Comparison and contrast

C. Speccific to general

D. Definition and example

1
17 tháng 11 2017

Đáp án D

Đề: Ý nào sau đây mô tả đúng nhất cấu trúc của bài đọc?

A. Nguyên nhất và kết quả

B. So sánh và tương phản

C. Từ cụ thể tới khái quát

D. Khái niệm/ Định nghĩa và ví dụ

Cả bài đọc ta thấy tác giả định nghĩa “carbohydrates” ở đoạn 1, “diet” ở đoạn 2 và các ví dụ minh hoa

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose and amylopectin. Nutritionists estimate that carbohydrates should make up about one-fourth to...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose and amylopectin. Nutritionists estimate that carbohydrates should make up about one-fourth to one-fifth of a person's diet. This translates to about 75-100 grams of carbohydrates per day.

A diet that is deficient in carbohydrates can have an adverse effect on a person's health. When the body lacks a sufficient amount of carbohydrates it must then use its protein supplies   for energy, a process called gluconeogenesis. This, however, results in a lack of necessary protein, and   further health difficulties may occur. A lack of carbohydrates can also lead to ketosis, a build-up of ketones in the body that causes fatigue, lethargy, and bad breath.

The word "range" is closest in meaning to which of the following?

A. hail

B. probe

C. extend

D. proceed

1
28 tháng 8 2017

Đáp án : C

“range” = “extend”: xê dịch, kéo dài, mở rộng

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.          Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

          Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make up about one-fourth to one-fifth of a person’s diet. This translates to about 75-100 grams of carbohydrates per day.

          A diet that is deficient in carbohydrates can have an adverse effect on a person’s health. When the  body lacks a sufficient amount of carbohydrates, it must then use its protein supplies for energy, a process called gluconeogenesis. This, however, results in a lack of necessary protein, and further health difficulties may occur. A lack of carbohydrates can also lead to ketosis, a build-up of ketones in the body that causes fatigue, lethargy, and bad breath

According to the passage, which of the following does NOT describe carbohydrates?

A. a protein supply

B. a necessily

C. a range of sugars

D. an energy source

1
8 tháng 9 2019

Đáp án A

Đề: Theo bài đọc, điều nào sau đây KHÔNG mô tả carbohydrates?

A. là một nguồn cung protein

B. là một sự cần thiết

(Carbohydrates, which are sugars, are an essential part of a healthy diet.

C. các loại đường

(Cacbohydrates range from simple sugars like glucose to complex sugar  …)

D. một nguồn năng lượng

(They provide the main source of energy for the body…)

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.          Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

          Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make up about one-fourth to one-fifth of a person’s diet. This translates to about 75-100 grams of carbohydrates per day.

          A diet that is deficient in carbohydrates can have an adverse effect on a person’s health. When the  body lacks a sufficient amount of carbohydrates, it must then use its protein supplies for energy, a process called gluconeogenesis. This, however, results in a lack of necessary protein, and further health difficulties may occur. A lack of carbohydrates can also lead to ketosis, a build-up of ketones in the body that causes fatigue, lethargy, and bad breath

According to the passage, what do most nutritionists suggest?

A. Sufficient carbohydrates will prevent gluconeogenesis.

B. Carbohydrates are simple sugars called glucose.

C. Carbohydrates should make up about a quarter of a person’s daily diet.

D. Carbohydrates should be eaten in very small quantities

1
2 tháng 12 2017

Đáp án C

Đề: Theo bài đọc, đa số các nhà dinh dưỡng học khuyên điều gì?

A. Carbohydrates đầy đủ sẽ phòng gữa qua trình gluconeogenesis.

B. Carbohydrates là các đường đơn có tên glucose.

C. Carbohydrates nên chiếm 1/4 chế độ ăn uống hằng ngày của mỗi người.

D. Carbohydrates nên được ăn ở một lượng rất nhỏ.

Dựa vào cuối đoạn 1: ”Nutritionists estimte that carbohydrates should make up about one-fourth to one-fifth of a person’s diet.”

(Các nhà dinh dưỡng học ước tính rằng cacbohydrates nên chiêm từ 1/4  đến 1/5 chế độ ăn uống hằng ngày của mỗi người.)

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.          Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make...
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 42.

          Carbohydrates, which are sugars, are an essential part of a healthy diet. They provide the main source of energy for the body, and they also function to flavor and sweeten foods. Carbohydrates range from simple sugars like glucose to complex sugars such as amylose ans amylopectin. Nutritionists estimate that carbohydrates should make up about one-fourth to one-fifth of a person’s diet. This translates to about 75-100 grams of carbohydrates per day.

          A diet that is deficient in carbohydrates can have an adverse effect on a person’s health. When the  body lacks a sufficient amount of carbohydrates, it must then use its protein supplies for energy, a process called gluconeogenesis. This, however, results in a lack of necessary protein, and further health difficulties may occur. A lack of carbohydrates can also lead to ketosis, a build-up of ketones in the body that causes fatigue, lethargy, and bad breath

What is the main idea of this passage?

A. Carbohydrates are needed for good health

B. Carbohydrates prevent a build-up of proteins.

C. Cacbohydrates can lead to ketosis.

D. Carbohydrates are an expendable part of a good diet

1
13 tháng 3 2018

Đáp án A

Đề: Ý chính của bài đọc là gì?

A. Carbohydrates cần thiết để có sức khỏe tốt.

B. Carbohydrates ngăn ngừa sự tích tụ các protein.

C. Carbohydrates có thể dẫn tới/ tạo nên hội chứng ketosis

D. Carbohydrates là một phần có thể bỏ đi của một chế độ ăn uống tốt.

Dòng đầu tiên: ” Carbohydrates, which are sugars, are an essential part of a healthy diet.”

(Carbohydrates, các chất đường, là một phần thiết yếu của một chế độ ăn uống lành mạnh.)