Hãy nhập câu hỏi của bạn vào đây, nếu là tài khoản VIP, bạn sẽ được ưu tiên trả lời.
I. Write the adverb or adjective.
Teenagers like to dress fashionably but their parent do not always think their clothes are....suitable.....( suitable). They look....unhappily........( unhappy) at their children as they leave their house. Some parents are....honest.....( honest) and say....politely......(polite) what they don not like the clothes. But the best idea is for parents to sit....calmly ....( calm)in their chairs and say nothing. They forget that when they are teenagers they did not like to dress..different....( different) from their friends. But their opions changed...slowly....(slow).
1. He swims like a fish. (Anh ấy bơi như cá vậy.)
2. Your weight is not the same as his. (Cân nặng của bạn không giống của anh ấy.)
3. Is Mai as beautiful as her sister? (Mai có đẹp như chị gái của cô ấy không?)
4. We went to the same school when we were young. (Chúng tôi từng đi học chung trường khi còn nhỏ.)
5. Schools in the USA are different from those in Viet Nam. (Trường học ở Mỹ khác trường học ở VN.)
6. Tam and Nam are of similar heights. (Họ có chiều cao giống nhau.)
Tết trong Tiếng Anh là Tet (vì bên nước họ không có phong tục Tet nên không có từ Tết trong Tiếng Anh )
*Film
There are many excellent films but I like mr bean most. It is a comedy. It is produced in America. It is showed on VTV3 at 7p.m every day. The main character is Mr Bean. It is directed by David Caplo. I find the film funny. Critics say: it is a must-see. After watching film I feel very comfortable. It helps me entertain anh relax. Its plot is about a comedian. He is awful. He always breaks everything in his house. He is also stupid.I like the film vey much because it helps me relax.
*Festival
I know many festivals but the one I like the most is Tet. It is the most important festival in Vietnam. Tet is celebrated every year on January 1 of the lunar calendar. When Tet comes, we are 1 year old. Before Tet, family members will go to buy food, fruit, and flowers. And they also buy decorations and cherry blossom lines. People will decorate the house, and they will place the potted peach blossom tree in the right front position of the house. They also make banh chung, the traditional dish of our country. During Tet, everyone in the family will gather together and tell each other about the past years in order to enter a better New Year together. They will eat the same banh chung. After that, we will visit relatives and neighbors. And our children will receive lucky money. On New Year's Eve, everyone can watch the colorful fireworks in the sky together. I love Tet, every year I look forward to Tet, to see my loved ones again
Bánh chưng (sticky rice cake) is a traditional Vietnamese rice cake which is made from glutinous rice, mung beans,pork and other ingredients. Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which symbolized, respectively, the Earth and the Sky (bánh chưng is the Earth and bánh giầy is the Sky). Considered an essential element of the family altar on the occasion of tết, the making and eating of bánh chưng during this time is a well-preserved tradition of Vietnamese people. Beside the tết holiday, bánh chưng is also eaten all year round as Vietnamese cuisine.
The required ingredients of bánh chưng are glutinous rice, mung bean, fatty pork and black pepper, salt, sometimes green onion, and nước mắm for spices. In the wrapping stage, one needs lá dong, strings split from giang, one type of bamboo which has long node, and sometimes a square mold in wood so that bánh chưng can be wrapped in a better shape, lá dong, which is popular only in the Southern Asia, can be substituted by banana leaves or even lá bàng. Lá dong and giang strings have to be washed carefully in order to preserve the taste of the cake, giang strings may be soaked in salt water or steamed so that they can become flexible enough for wrapping. People often choose high quality rice and bean for making bánh chưng, they are soaked in water for 2 hours in case of mung bean and 12 to 14 hours in case of glutinous rice. The fat and lean pork is preferred for bánh chưng because its fatty flavour well associates with the glutinous rice and mung bean. After being sliced in big parts, pork is mixed with pepper, onion and salt or nước mắm. People in Bắc Ninh once added sugar in this mixture of spices.
The cake is wrapped in the following order. Firstly the giang strings and two lá dong leaves are placed as the square base for the bánh chưng. After that, glutinous rice is stuffed in lá dong, followed by mung bean, pork and finally another layer of rice so that bean and pork can be respectively in the center of the cake. All placed ingredients are carefully wrapped in lá dong and bound by giang strings in the square form. In order to get a near perfect square-shaped cake, the maker can use a mold of square form as the base for the wrapping. To keep the cake from mold or being spoiled, bánh chưng should be carefully wrapped as tight as possible.
The prepared cakes are tightly arranged in large pot, the pot is filled with fresh water and boiled for hours until they are done from the inside stuffing to outside. After cooling and unwrapping, the rice skin of bánh chưng turns green because rice has absorbed the colour of lá dong. One bánh chưng is often divided in 8 parts, usually by using the very giang string which bound the wrap of the cake. As a cake formed from several ingredients, the taste of bánh chưng varies from part to part with different flavours of glutinous rice, pork, bean and even the wrapping lá dong. Bánh chưng is often served with pickled onions or vegetables, chả lụa andnước mắm. After unwrapping, bánh chưng can stay good for several day while a wrapped one can be kept for two weeks. Bánh chưng has the water activityvalue aw of about 0.95 and its pH is approximately 6.4.
béo céo=)