Review 1 quán ăn . Viết bằng tiếng việt hoặc tiếng anh đều được ạ
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#Tôi tài giỏi, Bạn cũng thế
Books are the product of a civilized and modern society. Each book contains a huge treasure trove of knowledge and contains many different rich contents. It provides our human society with new discoveries in the world as well as many interesting things in life.
But it is more important to find the book that is useful and necessary for your needs. And one of the books I would recommend here is the book "Tôi tài giỏi, Bạn cũng thế" by Singaporean author Adam Khoo and translated into Vietnamese by Tran Dang Khoa and Uong Xuan Vy.The book "Tôi tài giỏi, Bạn cũng thế" is drawn from many years of experience of Adam Khoo. Adam wants to share the methods and skills he has applied since the age of 13, on his way to academic and career success. From a child considered "useless", "incompetent", "poorly educated" Adam rose to become the youngest and richest millionaire in Singapore.With basic steps from easy to difficult, Adam has really embarked on the action with the goal ahead. Going through these pages, you will realize how the portrait of a young millionaire has to overcome the test of perseverance to get today. The more I read, the more I find it really appealing, interesting, and want to read quickly to find out the secrets that Adam has summarized. Because my curiosity and excitement encouraged me to turn to the next pages to find what I needed.From the above I can confirm that no matter who you are, where you are, what school are you aiming for in any learning and life goal, I am sure of one thing. That, you will find the answer in the book “Tôi tài giỏi, Bạn cũng thế” that contains the secrets to Adam Khoo's miracle.
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Today has been a great day for me because I have been given a book, the book "Into The Magic Shop", which is really cool. It tells about a twelve-year-old boy named Jim, who lives in a difficult house, his mother is seriously ill, his father drinks alcohol, and his brother often hides. That boy met an old woman named Ruth, who changed his life. Ruth taught him how to open up, how to get everything, through so many hardships, Jim got everything he wanted, and he became the doctor he wanted. This book is a testament to how beliefs and beliefs transcend religion, race, and nationality to help another individual overcome adversity and private boundaries. The book will surely enter the hearts and souls of anyone who reads it. I hope everyone can find this useful book that will help everyone realize the meaning of life
1.
In my opinion, customs and traditions are very important. Like other families, we have our own customs and traditions. Firstly, there's a tradition in our family of getting together on the first day of Tet. Everyone has tobe there throughout the day. We share every thing with my family members. Secondly, we have the custom of doing morning exercise at 5 a.m together. We always get up early and follow this customs. Thanks to doing morning exercise, we have good health. Thirdly, we visit the pagoda on the first day of every lunar month. This custom is that we have to buy fruit or incense for the pagoda each year. This year, we also prepared five-coloured sticky rice and worshipped Buddha. We all enjoy these customs and traditions because they provide our family with a sense of belonging.
2.
Tet is a national and family festival. It is an occasion for every Vietnamese to have a good time while thinking about the last year and the next year. At Tet, spring fairs are organized, streets and public buildings are brightly decorated and almost all shops are crowded with people shopping for Tet. At home, every is tidied, special food is cooked, offerings of food, fresh water, flowers and betel are made on the family altar with burning joss- sticks scenting the air. First-footing is made when the lucky visitor comes and children are given lucky money wrapped in a red tiny envelope. Tet is also a time for peace and love. During Tet, children often behave well and friends, relatives and neighbors give each other best wishes for the new year.
When i start to learn English
I very hate it , hate it alot
But i had found Duolingo
It was helped me , i love it
Cause it help me on the way
To a bright future
bài thơ này quá 4 dòng rồi nhưng mình vẫn mong bạn thông cảm cho mình nha
Summer leave the sorrow
Hidden in a nostalgic nostalgia
Summer leave to love
The weather is pale in the rain
dich:
Mùa hè để lại nỗi buồn
Ẩn một nỗi nhớ hoài cổ hoài cổ
Mùa hè để lại cho tình yêu
Thời tiết là nhạt trong mưa
My favourite restaurant is a small one near my university! It's on a busy street very near to a large park. It is quite a neat and beautiful place. From the outside, the restaurant doesn't look very impressive. There are large glass windows at the front, and some benches outside for people to sit on while waiting. Inside it has lots of square green wooden tables, each with about four white chairs around them. The walls are painted light green, and there are many nice scenery pictures on them. The restaurant has two floors; I prefer the second one, because there I can sometimes get a window seat and enjoy watching people go past in the street outside. The restaurant serves mainly breakfast and lunch meals. It serves many Vietnamese dishes and also fast food. The restaurant also has a wide selection of delicious, home-made cakes and they do really good coffee. However, of all the dishes in this restaurant I like fried chicken the most. It's very tasty. I think the reason I like this restaurant is because of its food and its staff. The staff members are helpful and friendly, so customers often have a pleasant time in this restaurant. The food is delicious as I've said. In general the service here is good. That's why my friends and I often go there when we want to eat out.
The Open House Polo Restaurant (Name/location)
The ‘Open House’ is a restaurant situated in the heart of a small village between three national forests and close to the horse´s capital city, Chantilly. It is the favourite hangout place for people from the polo, horse races, and golf world.
(Atmosphere/decor) As you enter the place you are welcomed by a magnificent setting, a delightful marriage of antique cut stones and the luxuries of modernity. Sitting in any table you have a wonderful view of the workshop-like kitchen where you can see the chefs working. For those who do not book a table and are waiting, there is a cosy lounge with aged leather armchairs and pictures of polo players displayed on the walls.
(The menu/dishes) The menu offers a wide variety of mouth-watering starters. I had the white asparagus accompanied by a mousseline sauce and poached eggs, while my friend tried the zucchini carpaccio served with sundries tomatoes and a mozzarella strudel. They were exquisite. The main course consisted in a risotto with scallop cooked in cream and a cassolette of coley with mussels, which really thrilled us. It all was followed by a delicious apple pie served with a scoop of vanilla ice cream for dessert.
(The ingredients/the wine/the prices) All the products were fresh and the dishes had the warmth of home-made food. The chefs takes great care in selecting the best quality ingredients. The restaurant also caters for all tastes by providing a large selection of the best wines of the region, which are pricy but worth sampling.
(The service/the waiters/the owner) What a pity that the service does not accompany the high quality of the cooking. You can hardly get a smile out of the waitresses. Thankfully the owner and hostess, a middle-aged charming woman, is always around willing to exchange some kind words with all her clients.
(Recommendation) Despite the high price of the food and the not so attentive waiters´ service, I had a pleasant dining experience with food of the most exquisite flavours. For this reason I highly recommend going to the Open House restaurant. Posted by SYB
Edited by Gustavo Albarracín