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23 tháng 11 2016

The most popular dish there is the Fried Pho Noodle. The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan.

After frying the noodles, they turn to the bold yellow, looking delicious that I cannot keep my mouth to bite it immediately. Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as delicious sauce.

Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweet of broccoli and the tasty of sauce make this Vietnamese Food Pho is completely different with other Pho.

It is really delicious, so try it if you have chance. Make sure you will not miss any type of Pho when visit our beautiful country. Hope you have a safe and happy trip with your family and friends.

Bạn có thể tham khảo

1 tháng 10 2016

Your favorite dish is what? My favorite dishes were the most spicy noodles. I am a big fan of spicy food, and especially when angry eat it I feel more comfortable very nhieu.No not simply a dish but it also helps me release my anger is when an irritated or angry something.

Study Well!

1 tháng 10 2016

google dich 

6 tháng 12 2021

Tham khảo:

Thach Lam in "Hanoi three 36 streets" writes: Pho is a special gift of Hanoi, not only in Hanoi, but because it is delicious only in Hanoi. "classic", cooked with beef, "the broth is clear and sweet, the cake is flexible but not crumbly, the meat is crispy but not chewy, the chili lime with onions is enough", "fresh herbs, northern pepper, drops lemon nuggets are strong, add a little bit of ca cuong, sometimes as light as a doubt.” In the 1940s, pho was very popular in Hanoi: "It is an all-day snack for all types of people, especially civil servants and boatmen. People eat pho in the morning, eat pho at lunch and eat pho in the evening....

6 tháng 12 2021

tks bn

13 tháng 11 2019

                                                              Bn tham khảo nha :3

Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.

13 tháng 11 2019

I to eat many different kinds of food, but my favorite one of all time is Pho. Pho is already a so famous food of Vietnam, and most people will immediately think of it when we mention about Vietnamese cuisine. It is understandable that many people fall in love with Pho, because it has featuring smell and taste that we cannot find anywhere else. To have a good pot of soup, we need to have many different kinds of spices such as anise, cinnamon, etc; and the most important thing are the bones. Those bones needed to be cooked for long hours to get the sweet and tasty stock, and then we combine other ingredients. The noodle is also special since it is not other kinds of noodle. It is made from rice flour, and it is thicker than the others. After pouring the stock into a bowl of noodle, the next step is to put on the beef slices and other toppings. I to eat rare beef slices and meat ball, and they are also the basic toppings that Vietnamese people to choose. We finish the bowl with some basil, coriander, bean sprout and black pepper. Besides, we can also other side dishes to eat with Pho egg and blood in boiling stock. All of them create a harmonious flavor that can attract even the strictest eaters. Although Pho has many versions from different parts of the country, it is always the national dish that almost all Vietnamese love to eat. I will continue to choose it as my favorite food forever.

~Std well~

#Sharon

25 tháng 10 2020

My favourite food is sandwich. Sandwich is very easy to make. You need some slice of bread, some salad, some hams and some mayonnaise. You just need to put the salad on the slice of bread then take some hams put it on the sandwich and put some mayonnaise. Last, you take another slice of bread then put in on the top of all and done!

:P

  It is also very simple It is also very simple It is also very simple It is also very simple It is also very simple It is also very simple It is also very simpleIt is also very simple
27 tháng 2 2018

Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.

Bản dịch

Có rất nhiều món ăn ngon trên toàn thế giới nhưng tôi vẫn luôn thích mì Ý. Nguyên liệu chính để làm món này bao gồm: mì, thịt bò và cà chua. Ngoài ra, chúng có thể được nấu cùng hành tây, cà rốt, đậu hay những loại rau củ khác. Vào cuối tuần, mẹ và tôi thường đi chợ, mua nguyên liệu và nấu mì Ý cho cả gia đình thay vì những món truyền thống hàng ngày. Cũng rất dễ để nấu món này. Tất cả những gì phải làm là luộc mì, băm thịt và làm sốt cà chua. Có môt mánh nhỏ cho món xốt ngon hơn là thêm một lát chanh vào khi đang nấu. Nếu cần thêm rau xanh, mì có thể ăn cùng cà rốt và đậu Hà Lan. Mì Ý cung cấp nhiều chất dinh dưỡng và vitamin tốt cho sức khoẻ đặc biệt là những người ăn kiêng. Hơn nữa, mì Ý còn nổi tiếng vì ngon và tiện lợi như món đồ ăn nhanh. Mì Ý từ lâu là món ăn truyền thống của đất nước Ý. Mặc dù bắt nguồn từ Châu Âu, mì đang ngày càng phổ biến ở Châu Á điển hình là Việt Nam. Ngày nay, đây là món ăn nổi tiếng không những ở Ý mà còn ở nhiều nước trên thế giới. 

27 tháng 2 2018


Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.

7 tháng 4 2018

bn lên google dịch nha

8 tháng 4 2018

Around the world there are many cuisine but I still spaghetti the most. The main ingredients to make spaghetti are noodles, beef and tomatoes. Besides, we can add onion, carrot, bean or other kind of vegetable. At weekends, my mother and I usually go to the market, buy goods and cook spaghetti for my family instead of traditional dishes. It’s easy to cook this food. All we have to do are boiling noodles, chopping beef and making a good sauce of tomatoes. There is a tip for a perfect sauce is adding a slice of lemon into it. If there is a need of vegetable, It can be served with carrot and peas. Spaghetti supplies high nutrients and several vitamins, which good for your health especially for diet people. Moreover, spaghetti is famous for its delicious taste and convenience as fast food. It’s known as typical traditional food of Italy. Although spaghetti originate from Europe, it’s more widespread in Asia specifically Vietnam. Nowadays, It is popular food not only in Italy but also in other countries.
dịch:                                                                                                                                                                                                                 Có rất nhiều món ăn ngon trên toàn thế giới nhưng tôi vẫn luôn thích mì Ý. Nguyên liệu chính để làm món này bao gồm: mì, thịt bò và cà chua. Ngoài ra, chúng có thể được nấu cùng hành tây, cà rốt, đậu hay những loại rau củ khác. Vào cuối tuần, mẹ và tôi thường đi chợ, mua nguyên liệu và nấu mì Ý cho cả gia đình thay vì những món truyền thống hàng ngày. Cũng rất dễ để nấu món này. Tất cả những gì phải làm là luộc mì, băm thịt và làm sốt cà chua. Có môt mánh nhỏ cho món xốt ngon hơn là thêm một lát chanh vào khi đang nấu. Nếu cần thêm rau xanh, mì có thể ăn cùng cà rốt và đậu Hà Lan. Mì Ý cung cấp nhiều chất dinh dưỡng và vitamin tốt cho sức khoẻ đặc biệt là những người ăn kiêng. Hơn nữa, mì Ý còn nổi tiếng vì ngon và tiện lợi như món đồ ăn nhanh. Mì Ý từ lâu là món ăn truyền thống của đất nước Ý. Mặc dù bắt nguồn từ Châu Âu, mì đang ngày càng phổ biến ở Châu Á điển hình là Việt Nam. Ngày nay, đây là món ăn nổi tiếng không những ở Ý mà còn ở nhiều nước trên thế giới.