Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each...

LQ

Lê Quỳnh Anh

17 tháng 4 2019

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world. In a division of labor...

Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

Which aspect of the lives of the Native Americans of the north Pacific Coast does the passage mainly discuss?

A. Methods of food preservation

B. How diet was restricted by the environment

C. The contributions of women to the food supply

D. Difficulties in establishing successful farms

#Mẫu giáo

1

DH

Dương Hoàn Anh

17 tháng 4 2019

Đáp án C

Khía cạnh nào của cuộc sống của những người Mỹ bản địa ở bờ biển phía bắc Thái Bình Dương chủ yếu thảo luận?

A. Phương pháp bảo quản thực phẩm

B. Chế độ ăn uống bị giới hạn bởi môi trường như thế nào

C. Sự đóng góp của phụ nữ vào việc cung cấp thực phẩm

D. Khó khăn trong việc thành lập các trang trại thành công

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Lê Quỳnh Anh

17 tháng 11 2018

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world. In a division of labor...

Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

All of the following are true of the north Pacific coast women EXCEPT that they

A. were more likely to catch shellfish than other kinds of fish

B. contributed more materials for tool making than the men did

C. sometimes searched for food far inland from the coast

D. prepared and preserved the fish

#Mẫu giáo

1

DH

Dương Hoàn Anh

17 tháng 11 2018

Đáp án C

Tất cả những điều sau đây đúng với phụ nữ bờ biển phía bắc Thái Bình Dương NGOẠI TRỪ rằng họ

A. có nhiều khả năng bắt động vật có vỏ hơn các loại cá khác

B. đóng góp nhiều vật liệu hơn cho việc chế tạo công cụ hơn là những người đàn ông đã làm

C. đôi khi tìm kiếm thức ăn xa nội địa từ bờ biển

D. chuẩn bị và bảo quản cá

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LQ

Lê Quỳnh Anh

6 tháng 11 2019

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world. In a division of labor...

Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

The Native Americans of the north Pacific Coast used smokehouses in order to ___________.

A. store utensils used in food preparation

B. prevent fish and shellfish from spoiling

C. have a place to store fish and shellfis

D. prepare elaborate meal

#Mẫu giáo

1

DH

Dương Hoàn Anh

6 tháng 11 2019

Đáp án C

Người Mỹ bản địa của bờ biển phía bắc Thái Bình Dương đã sử dụng buồng xông khói để

… but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually.

A. đồ dùng lưu trữ được sử dụng trong chế biến thực phẩm

B. ngăn chặn cá và động vật giáp xác khỏi bị hư hỏng

C. có một nơi để lưu trữ cá và động vật giáp xác

D. chuẩn bị bữa ăn phức tạp

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LQ

Lê Quỳnh Anh

20 tháng 11 2017

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world. In a division of labor...

Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

According to the passage, what is true of the “division of labor” mentioned in line 5?

A. It was first developed by Native Americans of the north Pacific Coast.

B. It rarely existed among hunting

C. It was a structure that the Native Americans of the north Pacific Coast shared with many other peoples.

D. It provided a form of social organization that was found mainly among coastal peoples.

#Mẫu giáo

1

DH

Dương Hoàn Anh

20 tháng 11 2017

Đáp án D

Theo đoạn văn, điều gì là đúng trong “phân công lao động” được đề cập trong dòng 5?

A. Nó lần đầu tiên được phát triển bởi người Mỹ bản địa của bờ biển phía bắc Thái Bình Dương.

B. Nó hiếm khi tồn tại trong săn bắn

C. Đó là một cấu trúc mà người Mỹ bản xứ của bờ biển phía bắc Thái Bình Dương chia sẻ với nhiều người khác.

D. Nó cung cấp một hình thức tổ chức xã hội được tìm thấy chủ yếu ở các dân tộc ven biển.

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Lê Quỳnh Anh

17 tháng 10 2018

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42. The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world....

Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun - dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

Which aspect of the lives of the Native Americans of the north Pacific Coast does the passage mainly discuss?

A. Methods of food preservation

B. How diet was restricted by the environment

C. The contributions of women to the food supply

D. Difficulties in establishing successful farms

#Mẫu giáo

1

DH

Dương Hoàn Anh

17 tháng 10 2018

Chọn đáp án C

Bài đọc chủ yếu thảo luận đến khía cạnh nào của đởi sống ngưởi Mỹ bản địa/ ngưởi da đỏ ở bở biển phía Bắc Thái Bình Dương?

A. Phương pháp bảo quản thức ăn

B. Chế độ ăn uống bị giới hạn bởi môi trưởng như thế nào

C. Những đóng góp của ngưởi phụ nữ cho việc cung cấp thức ăn

D. Những khó khăn trong việc thành lập các trang trại thành công

Dẫn chứng:

- Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children... (Ngưởi phụ nữ cũng chuyên về việc thu lượm các loài giáp xác dồi dào sống gần bở biển. Họ thu lượm các loại hàu, cua, nhím biển, bào ngư, và con trai trong khi họ vẫn ở gần bên các con của mình.)

- The women used their tools to process all of the fish and marine mammals brought in by the men... (Những ngưởi phụ nữ đã dùng các công cụ của mình để xử lý các loài cá và động vật có vú ở biển mà những ngưởi đàn ông mang về...)

- After drying the fish, the women pounded some of them into fish meal... (Sau khi sấy khô cá thì phụ nữ đã giã một ít cá để làm bột cá....)

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LQ

Lê Quỳnh Anh

3 tháng 10 2019