Read the passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions.
The food we eat seems to have profound effects on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. People of different cultures are more prone to contract certain illnesses because of the characteristic foods they consume.
That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites (commonly used to preserve color in meat) as well as other food additives caused cancer. Yet, these carcinogenic additivesremain in our food, and it becomes more difficult all the time to know which ingredients on the packaging labels of processed food are helpful or harmful.
The additives that we eat are not all so direct. Farmers often give penicillin to cattle and poultry, and because of this, penicillin has been found in the milk of treated cows.
Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.
A healthy diet is directly related to good health. Often we are unaware of detrimental substances we ingest. Sometimes well-meaning farmers or others who do not realize the consequences add these substances to food without our knowledge.
46. The word “fit” is closest in meaning to __________.
A. athletic B. adaptable C. suitable D. tasty
47. The word “prone” is closest in meaning to __________.
A. supine B. unlikely C. healthy D. predisposed
48. The word “these” refers to_____________.
A. researchers B. nitrates and nitrites C. meats D. colors
49. What are nitrates used for?
A. They preserve flavor in packaged foods B. They cause the animals to become fatter
C. They are the objects of research D. They preserve the colour of meat
50. All of the following statements are TRUE EXCEPT __________.
A. Researchers have known about the potential hazards of food additives for more than forty-five years.
B. Drugs are always given to animals for medical reasons
C. Food may cause forty percent of the cancer in the world.
D. Some of the additives in our food are added to the food itself and some are given to the living animals.
1. expectancy
2. electronic
3. regularly
4. Infectious
5. reduce
6. label
7. attention
8. nutrients
9. ingredients
10. injuries