III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is character...

QN

Quyết Nguyễn

12 tháng 7 2023

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each...

Đọc tiếp

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North

B. became more and more popular

C. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy. B. It’s sweet and sour. C. It’s light and balanced.

3. Hue cuisine is famous for its __________.

A. colorful food B. spicy taste C. bitter taste D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables .

B. sugar is often added to dishes.

C. both A and B are correct.

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Bun Bo Hue is a typical dish of the Central Vietnam cuisine GIÚP MÌNH VỚI

#Tiếng anh lớp 7

1

GL

Gia Linh

12 tháng 7 2023

Làm rồi mà?

Đúng(0)

QN

Quyết Nguyễn

12 tháng 7 2023

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each...

Đọc tiếp

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North

B. became more and more popular

C. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy. B. It’s sweet and sour. C. It’s light and balanced.

3. Hue cuisine is famous for its __________.

A. colorful food B. spicy taste C. bitter taste D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables .

B. sugar is often added to dishes.

C. both A and B are correct.

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

#Tiếng anh lớp 7

1

GL

Gia Linh

12 tháng 7 2023

III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced (2). Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions. (1, 5)

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture (3). Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes (4). Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North

B. became more and more popular

C. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy. B. It’s sweet and sour.

C. It’s light and balanced.

3. Hue cuisine is famous for its __________.

A. colorful food B. spicy taste C. bitter taste D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables .

B. sugar is often added to dishes.

C. both A and B are correct.

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

Đúng(4)

NN

No Name

11 tháng 12 2021

Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern...

Đọc tiếp

Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam‟s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam. 1. It is considered that Vietnamese cuisine __________. A. originated from the North B. became more and more popular C. always combines taste and colour D. can be found only in Northern Vietnam 2. What are the features of Northern Vietnamese food? A. It‟s delicious and healthy. B. It‟s sweet and sour. C. It‟s light and balanced. D. It‟s a bit fatty and salty. 3. Hue cuisine is notable for its __________. A. colorful food B. spicy taste C. bitter taste D. light flavor 4. In Southern Vietnam, __________. A. the warm weather makes it hard to plant fruit and vegetables B. fresh herbs are always used in cooking C. people love sweet food D. sugar is often added to dishes 5. Which of the followings is NOT true? A. Food in Vietnam changes region to region. B. Southerners do not like northern food due to its light flavor. C. Chill peppers and shrimp sauces are among the frequently used ingredients. D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

#Tiếng anh lớp 7

2

PV

Phạm Vĩnh Linh

11 tháng 12 2021

Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam‟s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North

B. became more and more popular

C. always combines taste and colour

D. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It‟s delicious and healthy.

B. It‟s sweet and sour.

C. It‟s light and balanced.

D. It‟s a bit fatty and salty.

3. Hue cuisine is notable for its __________.

A. colorful food

B. spicy taste

C. bitter taste

D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables

B. fresh herbs are always used in cooking

C. people love sweet food

D. sugar is often added to dishes

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Chill peppers and shrimp sauces are among the frequently used ingredients.

D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

Đúng(0)

HD

Hải Đăng

22 tháng 12 2021

Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam‟s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A. originated from the North

B. became more and more popular

C. always combines taste and colour

D. can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

A. It‟s delicious and healthy.

B. It‟s sweet and sour.

C. It‟s light and balanced.

D. It‟s a bit fatty and salty.

3. Hue cuisine is notable for its __________.

A. colorful food

B. spicy taste

C. bitter taste

D. light flavor

4. In Southern Vietnam, __________.

A. the warm weather makes it hard to plant fruit and vegetables

B. fresh herbs are always used in cooking

C. people love sweet food

D. sugar is often added to dishes

5. Which of the followings is NOT true?

A. Food in Vietnam changes region to region.

B. Southerners do not like northern food due to its light flavor.

C. Chill peppers and shrimp sauces are among the frequently used ingredients.

D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

Đúng(0)

HD

Hải Đăng

22 tháng 12 2021

IV. Read the text carefully, then answer the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions. The regional cuisine of...

Đọc tiếp

IV. Read the text carefully, then answer the questions.

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

A.originated from the North B.became more and more popular

C.always combines taste and colour D.can be found only in Northern Vietnam

2. In Southern Vietnam, __________.

A.the warm weather makes it hard to plant fruit and vegetables

B.fresh herbs are always used in cooking

C.people love sweet food

D.sugar is often added to dishes

3. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy. B. It’s sweet and sour.

C.It’s light and balanced. D. It’s a bit fatty and salty.

4. Hue cuisine is notable for its __________.

A. colorful food B. spicy taste C. bitter taste D. light flavor

5. Which of the followings is NOT true?

A.Food in Vietnam changes region to region.

B.Southerners do not like northern food due to its light flavor.

#Tiếng anh lớp 6

1

S

Sunn

22 tháng 12 2021

1. It is considered that Vietnamese cuisine __________.

A.originated from the North B.became more and more popular

C.always combines taste and colour D.can be found only in Northern Vietnam

2. In Southern Vietnam, __________.

A.the warm weather makes it hard to plant fruit and vegetables

B.fresh herbs are always used in cooking

C.people love sweet food

D.sugar is often added to dishes

3. What are the features of Northern Vietnamese food?

A. It’s delicious and healthy. B. It’s sweet and sour.

C.It’s light and balanced. D. It’s a bit fatty and salty.

4. Hue cuisine is notable for its __________.

A. colorful food B. spicy taste C. bitter taste D. light flavor

5. Which of the followings is NOT true?

A.Food in Vietnam changes region to region.

B.Southerners do not like northern food due to its light flavor.

Đúng(1)

NN

Nhi Nguyễn

22 tháng 12 2021

II. READING. (2,0ms)Read the following passage and do the task below . Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions. The...

Đọc tiếp

II. READING. (2,0ms)

Read the following passage and do the task below .

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chilli peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.

A. Circle the letter A, B, C, or D to indicate the correct answer to each of the questions.(1,0m)

1.It is considered that Vietnamese cuisine __________.

A.originated from the North

B.became more and more popular

C.always combines taste and colour

D.can be found only in Northern Vietnam

2.Hue cuisine is notable for its __________.

A. colorful food B. spicy taste C. bitter taste D. light flavor

3.In Southern Vietnam, __________.

A.the warm weather makes it hard to plant fruit and vegetables

B.fresh herbs are always used in cooking

C.people love sweet food

D.sugar is often added to dishes

4.Which of the followings is NOT true?

A.Food in Vietnam changes region to region.

B.Southerners do not like northern food due to its light flavor.

C.Chill peppers and shrimp sauces are among the frequently used ingredients.

D.Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

1.

2.

3.

4.

B. Answer the questions. (1,0m )

1. What are the features of Northern Vietnamese food?

→……………………………………………………………………………………

2. Is food in Hue often used with chilli peppers and shrimp sauces ?

→…………………………………………………………………………………

#Tiếng anh lớp 7

2

TB

Thuy Bui

22 tháng 12 2021

1, a

2, d

3, d

4, b

Đúng(1)

NG

ngân giang

22 tháng 12 2021

a

d

b

Đúng(1)

G

Giang >

27 tháng 12 2021

III.Read the text carefully then choose the correct answers.Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.The regional cuisine of Central...

Đọc tiếp

III.Read the text carefully then choose the correct answers.

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.

1.It is considered that Vietnamese cuisine __________.

A.originated from the North B.became more and more popular

C.always combines taste and colour D.can be found only in Northern Vietnam

2.What are the features of Northern Vietnamese food?

A. It’s delicious and healthy. B. It’s sweet and sour.

C.It’s light and balanced. D. It’s a bit fatty and salty.

3.Hue cuisine is notable for its ...............

A. colorful food B. spicy taste C. bitter taste D. light flavor

4.In Southern Vietnam, __________.

A.the warm weather makes it hard to plant fruit and vegetables

B.fresh herbs are always used in cooking

C.people love sweet food

D.sugar is often added to dishes

5.Which of the followings is NOT true?

A.Food in Vietnam changes region to region.

B.Southerners do not like northern food due to its light flavor.

C.Chill peppers and shrimp sauces are among the frequently used ingredients.

D.Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

#Tiếng anh lớp 7

1

S

Sunn

27 tháng 12 2021

1.It is considered that Vietnamese cuisine __________.

A.originated from the North B.became more and more popular

C.always combines taste and colour D.can be found only in Northern Vietnam

2.What are the features of Northern Vietnamese food?

A. It’s delicious and healthy. B. It’s sweet and sour.

C.It’s light and balanced. D. It’s a bit fatty and salty.

3.Hue cuisine is notable for its ...............

A. colorful food B. spicy taste C. bitter taste D. light flavor

4.In Southern Vietnam, __________.

A.the warm weather makes it hard to plant fruit and vegetables

B.fresh herbs are always used in cooking

C.people love sweet food

D.sugar is often added to dishes

5.Which of the followings is NOT true?

A.Food in Vietnam changes region to region.

B.Southerners do not like northern food due to its light flavor.

C.Chill peppers and shrimp sauces are among the frequently used ingredients.

D.Bun Bo Hue is a typical dish of the Central Vietnam cuisine.

Đúng(1)

TP

Trường Phan

27 tháng 12 2021

bạn đó đang thi ak bn!!

Đúng(0)

ND

Nguyễn Đăng Vinh

13 tháng 12 2021

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light flavors and balance. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region.The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is...

Đọc tiếp

#Tiếng anh lớp 7

4

KB

Khôi Bùi Văn

13 tháng 12 2021

1. A (Vietnamese food culture varies by regions from the.....each regions.)

2. C (In Northern Vietnam, food is characterized by light and balanced)

3. B (The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam's food culture. Food in the region is often used with....etc.)

4. D (Particularly, Southerners are favored of sugar, they add sugar in almost dishes.)

5. B (Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions)

Đúng(2)

S

Sunn

13 tháng 12 2021

Cop mạng thì phải nghệ thuật xíu chứ cop y chang là sheo :D ?

Đúng(1)

PT

phùng trung trực

8 tháng 1 2022

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical...

Đọc tiếp

Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, BanhCuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions.

The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, BanhKhoai, BanhBeo, etc.

In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include BanhKhot and Bun Mam.

1. It is considered that Vietnamese cuisine __________.

a.originated from the North

b.became more and more popular

c.always combines taste and colour

d.can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

a. It’s delicious and healthy. b. It’s sweet and sour.

c.It’s light and balanced. d. It’s a bit fatty and salty.

3. Hue cuisine is notable for its __________.

a. colorful food b. spicy taste c. bitter taste d. light flavor

4. In Southern Vietnam, __________.

a.the warm weather makes it hard to plant fruit and vegetables

b.fresh herbs are always used in cooking

c.people love sweet food

d.sugar is often added to dishes

5. Which of the followings is NOT true?

a.Food in Vietnam changes region to region.

b.Southerners do not like northern food due to its light flavor.

c.Chill peppers and shrimp sauces are among the frequently used ingredients.

d.Bun Bo Hue is a typical dish of the Central Vietnam cuisine

#Tiếng anh lớp 7

3

PT

phùng trung trực

8 tháng 1 2022

giúp mình với !

Đúng(0)

MH

Minh Hồng

8 tháng 1 2022

1. It is considered that Vietnamese cuisine __________.

a.originated from the North

b.became more and more popular

c.always combines taste and colour

d.can be found only in Northern Vietnam

2. What are the features of Northern Vietnamese food?

a. It’s delicious and healthy. b. It’s sweet and sour.

c.It’s light and balanced. d. It’s a bit fatty and salty.

3. Hue cuisine is notable for its __________.

a. colorful food b. spicy taste c. bitter taste d. light flavor

4. In Southern Vietnam, __________.

a.the warm weather makes it hard to plant fruit and vegetables

b.fresh herbs are always used in cooking

c.people love sweet food

d.sugar is often added to dishes

5. Which of the followings is NOT true?

a.Food in Vietnam changes region to region.

b.Southerners do not like northern food due to its light flavor.

c.Chill peppers and shrimp sauces are among the frequently used ingredients.

d.Bun Bo Hue is a typical dish of the Central Vietnam cuisine

Đúng(1)

TN

Thắm Nguyễn

26 tháng 12 2021

I. Read the following passage and choose the best answer for each gapA, B,Cor DTet is the biggest festival in Viet Nam. To celebrate Tet, Vietnamese people make many tasty traditional foods. The(1).......................food includes chung cakes, sausages, boiled chicken, spring rolls, and sticky rice. Chung cake is (2)………….sticky rice, pork, green beans, and other spices, wrapped in green leaves; therefore, this cake needs a lot of preparation. This cake can be kept for a long time, (3...

Đọc tiếp

#Tiếng anh lớp 8

1

MN

minh nguyet

26 tháng 12 2021

1.A.most important B. more important C. important D. importance

2. A.made of B. made C. made in D. made from

3.A. because B. despite C. eventhough D. therefore

4. A. worship B. celebrate C.commemorate D.respect

Đúng(0)

LQ

Lê Quỳnh Anh

1 tháng 11 2019

Read the passage below and decide whether the statements are TRUE or FALSE?Tet or Lunar New Year is the most important holiday in Vietnam. It generally takes place around late January or early February. Tet holiday is considered the best occasion for family members to get together. During Tet, Vietnamese spend time shopping for the New Year, go to pagodas and temples. The items of shopping range from food to clothing to household decorations. People often make Banh Chung, the main food for Tet...

Đọc tiếp

#Tiếng anh thí điểm lớp 6

1

DH

Dương Hoàn Anh

1 tháng 11 2019

Chọn đáp án: A

Giải thích:

Dựa vào câu: “Tet or Lunar New Year is the most important holiday in Vietnam.”.

Dịch: Tết hay còn gọi là Tết âm lịch là kì nghỉ quan trọng nhất ở Việt Nam.

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