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21 tháng 5 2022

catching

21 tháng 5 2022

catching.

29 tháng 8 2021

Give the correct form of verbs.

1. Ms Hoa usually drives to work, but this week she (travel) __is travelling______ by taxi.

2. Nam (not do) _____hasn't done_____ his homework yet.

3. It is difficult to learn how (live) _____to live______  in space.

4. They made their living by (catch) _____catching______ fish in the oceans.

Give the correct form of  words

1. He was the greatest ___activist____ in our country.                                                         (act)

2. Sapa is considered the most beautiful ____mountainous___ resort in the north of Viet Nam.  (mountain)

3. ___Occasionally_______, my childhood friends get together for entertainment.                      (Occasion)

4. My uncles usually _______encourages__ me to learn harder.                                     (encouragement)

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.         The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.

        The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

        In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

        The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun - dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

        After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

The word “They” in paragraph 3 refers to _________ .

A. women  

B. tools       

C. mammals         

D. men

1
24 tháng 2 2018

Chọn đáp án A

Từ “They” trong đoạn 3 đề cập đến _________.

  A. những ngưởi phụ nữ

  B. các công cụ

  C. các động vật có vú

  D. những ngưởi đàn ông

“The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter.” (Những ngưởi phụ nữ sử dụng các công cụ để xử lý tất cả các loài cá và động vật có vú ở biển được ngưởi đàn ông mang về. Họ làm sạch cá và sấy khô số lượng lớn để dành cho mùa đông.)

Do đó: They = The women

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world. In a division of labor...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

The word “They” in line 16 refers to ___________.

A. women

B. tools

C. mammals

D. men

1
1 tháng 2 2019

Đáp án A

Từ “Họ” trong dòng 16 đề cập đến ___________.

A. phụ nữ

B. công cụ

C. động vật có vú

D. đàn ông

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world. In a division of labor...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

All of the following are true of the north Pacific coast women EXCEPT that they

A. were more likely to catch shellfish than other kinds of fish 

B. contributed more materials for tool making than the men did 

C. sometimes searched for food far inland from the coast 

D. prepared and preserved the fish

1
17 tháng 11 2018

Đáp án C

Tất cả những điều sau đây đúng với phụ nữ bờ biển phía bắc Thái Bình Dương NGOẠI TRỪ rằng họ

A. có nhiều khả năng bắt động vật có vỏ hơn các loại cá khác

B. đóng góp nhiều vật liệu hơn cho việc chế tạo công cụ hơn là những người đàn ông đã làm

C. đôi khi tìm kiếm thức ăn xa nội địa từ bờ biển

D. chuẩn bị và bảo quản cá

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.         The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.

        The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

        In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

        The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun - dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

        After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

All of the following are true of the north Pacific coast women EXCEPT that they

A. were more likely to catch shellfish than other kinds of fish

B. contributed more materials for tool making than the men did

C. sometimes searched for food far inland from the coast

D. prepared and preserved the fish

1
3 tháng 10 2019

Chọn đáp án C

Tất cả những điều sau đây đúng về ngưởi phụ nữ ở bở biển phía Bắc Thái Bình Dương NGOẠI TRỪ việc họ _________ .

  A. có khả năng bắt các loại giáp xác hơn các loại cá khác

  B. đóng góp nhiều nguyên liệu để chế tạo công cụ hơn ngưởi đàn ông

  C. thỉnh thoảng đi kiếm thức ăn xa bở biển

  D. chuẩn bị và bảo quản cá

Dẫn chứng: - Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children... (Ngưởi phụ nữ cũng chuyên về việc thu lượm các loài giáp xác dồi dào sống gần bở biển. Họ thu lượm các loại hàu, cua, nhím biển, bào ngư, và con trai trong khi họ vẫn ở gần bên các con của mình.) => A đúng, C sai

- The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. (Việc thu hoạch của ngưởi phụ nữ ở bở biển không chỉ giúp cung cấp thực phẩm mà còn cung cấp nhiêu nguyên liệu thô để giúp chế tạo công cụ hơn việc ngưởi đàn ông đánh bắt cá.) => B đúng

- The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter... (Những ngưởi phụ nữ sử dụng các công cụ để xử lý tất cả các loài cá và động vật có vú ở biển được ngưởi đàn ông mang về. Họ làm sạch cá và sấy khô số lượng lớn để dành cho mùa đông ...) => D đúng

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.         The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.

        The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

        In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

        The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun - dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

        After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

The word “unique” in the first paragraph is closest in meaning to     _________.

A. comprehensible         

B. productive        

C. intentional        

D. par

1
18 tháng 9 2019

Chọn đáp án D

Từ “unique” trong đoạn đầu gần nghĩa nhất với _________.

  A. có thể hiểu được, có thể lĩnh hội

  B. năng suất cao, sản xuất nhiều

  C. có ý định trước, cố ý

  D. đặc biệt, đặc trưng

“The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment” (Những ngưởi da đỏ ở bở biển phía bắc Thái Bình Dương đã tạo ra một nền văn hóa biển rất phức tạp vì họ đã phát minh ra các phương thức sản xuất độc đáo với môi trưởng đặc biệt của mình.)

Do đó: unique ~ particular

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world. In a division of labor...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

The word “attained” in line 3 is closest in meaning to ___________.

A. achieved

B. modified

C. demanded

D. spread

1
4 tháng 5 2019

Đáp án A

Từ “attain” trong dòng 3 gần nghĩa ___________.

A. đạt được

B. biến đổi

C. yêu cầu

D. lây lan

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.         The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world....
Đọc tiếp

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 35 to 42.

        The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

        In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

        The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun - dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

        After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

The Native Americans of the north Pacific Coast used smokehouses in order to _________ .

A. store utensils used in food preparation

B. prevent fish and shellfish from spoiling

C. have a place to store fish and shellfish

D. prepare elaborate meals

1
29 tháng 5 2017

Chọn đáp án B

Ngưởi da đỏ ở phía bắc bở biển Thái Bình Dương sử dụng nơi hun khói để _________.

  A. giữ các dụng cụ được sử dụng trong việc chuẩn bị thức ăn

  B. cá và loài giáp xác không bị thối ươn

  C. làm nơi chứa cá và giáp xác

  D. chuẩn bị cho bữa ăn công phu

Dẫn chứng: They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. (Họ phơi khô cá khi trởi nắng, nhưng vào lúc khí hậu mưa gió ở khu vực ven biển, họ cũng dùng nơi hun khói để bảo quản hàng tấn cá và hải sản khác hàng năm.)

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world. In a division of labor...
Đọc tiếp

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the questions

The Native American peoples of the north Pacific Coast created a highly complex maritime culture as they invented modes of production unique to their special environment. In addition to their sophisticated technical culture, they also attained one of the most complex social organizations of any nonagricultural people in the world.

In a division of labor similar to that of the hunting peoples in the interior and among foraging peoples throughout the world, the men did most of the fishing, and the women processed the catch. Women also specialized in the gathering of the abundant shellfish that lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone, and clams, which they could gather while remaining close to their children. The maritime life harvested by the women not only provided food, but also supplied more of the raw materials for making tools than did fish gathered by the men. Of particular importance for the native tool than did the fish gathered by the men. Of particular made from the larger mussel shells, and a variety of cutting edges that could be made from other marine shells.

The women used their tools to process all of the fish and marine mammals brought in by the men. They cleaned the fish, and dried vast quantities of them for the winter. They sun-dried fish when practical, but in the rainy climate of the coastal area they also used smokehouses to preserve tons of fish and other seafood annually. Each product had its own peculiar characteristics that demanded a particular way of cutting or drying the meat, and each task required its own cutting blades and other utensils.

After drying the fish, the women pounded some of them into fish meal, which was an easily transported food used in soups, stews, or other dishes to provide protein and thickening in the absence of fresh fish or while on long trips. The women also made a cheese-like substance from a mixture of fish and roe by aging it in storehouses or by burying it in wooden boxes or pits lined with rocks and tree leaves.

According to the passage, what is true of the “division of labor” mentioned in line 5?

A. It was first developed by Native Americans of the north Pacific Coast. 

B. It rarely existed among hunting 

C. It was a structure that the Native Americans of the north Pacific Coast shared with many other peoples. 

D. It provided a form of social organization that was found mainly among coastal peoples.

1
20 tháng 11 2017

Đáp án D

Theo đoạn văn, điều gì là đúng trong “phân công lao động” được đề cập trong dòng 5?

A. Nó lần đầu tiên được phát triển bởi người Mỹ bản địa của bờ biển phía bắc Thái Bình Dương.

B. Nó hiếm khi tồn tại trong săn bắn

C. Đó là một cấu trúc mà người Mỹ bản xứ của bờ biển phía bắc Thái Bình Dương chia sẻ với nhiều người khác.

D. Nó cung cấp một hình thức tổ chức xã hội được tìm thấy chủ yếu ở các dân tộc ven biển.