Write a paragraph (60-80 words) about a popular dish in Viet Nam
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NV
2
6 tháng 1 2021
Tham khảo
Van Mieu - Quoc Tu Giam is the richest and richest relic complex of Hanoi, located in the south of Thang Long citadel. Currently, this place has been the Prime Minister of Vietnam to put on the list of 23 special national monuments. The Van Mieu - Quoc Tu Giam architectural complex consists of Van Van, Van Mieu - Quoc Tu Giam and Vien Tu Giam and the archaeological architecture of Van Mieu Temple - Confucius Temple and Quoc Tu Giam - the first university of Vietnam. Vietnam. Van Mieu - Quoc Tu Giam area has brick wall surrounding, inside divided into 5 layers of space with different architectures. Each layer of space is limited by brick walls with three doors to communicate with each other (center door and two side doors on both sides). From the outside into the ports are: Van Mieu, Dai Trung, Dai Thanh and Thai Thai gates. With over 700 years of operation, thousands of talented people have been trained in the country. Now, Van Mieu-Quoc Tu Giam is a place to visit domestic and foreign tourists as well as a place of commendation for excellent students and also the place of annual poetry festival on the first full moon day. In particular, this is also the place where today's artists go to "sew" before each exam.
6 tháng 1 2021
sorry but i'm in seventh grade, i'm in middle school, i'm not at university yet so i can't answer your question, sorry
1N
1
15 tháng 9 2021
Tham khảo:
The Vietnamese people celebrate the New Year ( Tet) on the first three days of January according to the Lunar calendar. To prepare for Tet,these days,they often paint their houses. They buy a lot of fresh fruit,flowers and make many delicious dishes. They make sticky rice cakes because they are their traditional cakes. People who work a long-distance away try to get home on these days. On the first day of Tet,people often offer these good fruit and food to their ancestors and after that, the whole families enjoy the food. They also visit pagodas,temples,their relatives and friends.Children are very happy to get lucky money from the adults.There are a lot of traditional games and contests at Tet such as rice-cooking, fire-making, water-fetching, buffalo-fighting, ect.They are really interesting. People are playing and enjoying themselves very much on this occasion
NT
1
19 tháng 1 2022
Refer:
Tet is one of the most impotant festivals in Viet Nam. This festival occurs in late January or early February. Tet is a time for family gathering .Some weeks before Tet, people often make a lot of prepairations and decorate their house , buy new clothes for each member in their family. At Tet, people often visit their relatives, gather with their family and eat some traditional food ,..ect... During Tet holiday, everyone feels happy and warm with their family. Each member feels that are concerned by their family and they will love their family more.
LT
19 tháng 12 2020
Pho is one of the Vietnamese traditional food. The most delicious and typical brand of Pho in Vietnam is Ha Noi Pho with wonderful flavor. Pho is made from rice noodles, beef or chicken and other spices. Pho is a noodle soup; therefore, it’s better when being added with beansprout. Eating Pho with family not only reflects Vietnamese tradition but also creates cozy atmosphere. At weekends, my friends and I usually go to a cafeteria to enjoy Pho because Pho is served at many restaurants in Vietnam. There are two main kind of Pho: noodle soup with beef and sliced chicken, both of them are delicious and high nutrients. Pho is favorite food of almost Vietnamese and often served as breakfast. Moreover, Pho is popular in international market for its pleasant taste and reasonable price. Foreign tourists visit Vietnam and they really like the taste of Pho here. I am very proud of it. In near future, I hope Pho will be more famous in other countries so that foreigners can enjoy this cuisine and understand about Vietnamese culture.
#Tham khảo!
2 tháng 2 2019
Lunar New Year or Tet is a traditional festival in Viet Nam. It's the biggest festival in Vietnam. It is held in late January and early February. It's the time when family members reunite and celebrate the occasion together. Tet's preparation lasts many weeks. One or Two dáy before Tet, people make chung cake and Tet cake. Every one is busy buying new clothes, cleaning and decorating their houses and cooking some trditional food such as: jam, picked onion, gio, spring roll, frozen meet,..., Home is often decorated with plants and flowers at this time. Peach blossom is traditional at Tet in the north.While apricot blossom is traditional in the South. Besides, the kumquat tree with its ripe deep orange fruits is popular throughout the country. On the last of the year, preparation for new year is completed. Families have a New Year's Eve supper together and expect the New year's eve. At the mid-night, everyone performs ritusl offering to the ancestor on the New Year's Eve. People believe that what they do on the first day of the year will influence their luckiness during the whole year. On the first day of the year , people visit relatives, friends. neighbors,.... Children receive their lucky money inside red envelops. Some people go to pagoda to pray for a happy new year for their family, Tet is really a time of fun and festival throughout the country
HMF
19 tháng 2 2021
Tet is a national and family festival. It is an occasion for every Vietnamese to have a good time while thinking about the last year and the next year. At Tet, spring fairs are organized, streets and public buildings are brightly decorated and almost all shops are crowded with people shopping for Tet. At home, every is tidied, special food is cooked,offerings of food, fresh water, flowers and betel are made on the family altar with burning joss- sks scenting the air. First-footing is made when the lucky visitor comes and children are given lucky money wrapped in a red tiny envelope. Tet is also a time for peace and love. During Tet, children often
27 tháng 5 2020
II
In the modern life, there is an increase in the people leave the countryside and migrate to the city. The objective reason is that in the city, it brings them comfortable life and favorite job. Subjective causes are due to the following disadvantages rural areas bring about push residents away. To begin with, there is no denial that rural infrastructure is not modern and advanced. Roads are quite narrow and degraded. Schools, hospitals are not cared much and remodeled. Especially the quality teachers and doctors here are just little so the inhabitants have less opportunity to develop in all way than in the urban area. Last but not least, the biggest disadvantage in rural areas is that job opportunities are so race. The main job is craft, farming, which bring a relatively small income. With that salary, we can only live through the day, not afford for services, shopping, entertainment… In conclusion, besides the positive aspects, life in the countryside is very much. disadvantage. We all need to consider carefully before choosing where to live.
PT
1
A
27 tháng 5 2020
Transportation in Vietnam
Nowadays, transportation in Vietnam develops rapidly with various kinds of transports and it is increasingly easier to travel to Vietnam from other countries and vice versa, as well as travel to other destinations in Vietnam. Travel in Vietnam is much easier than in the past. Means of transportation are comfortable and convenient. The travel routes in Vietnam between big cities and tourist destinations are comfortable and hassle free as well. To both domestic and international tourists, they need local knowledge requirement for a decent level of comfort. With beautiful natural landscapes and predominantly rural areas, Vietnam is a beautiful country in Southeast Asia. Being one of the most densely populated nations in the south East Asia, main mode of transportation at Vietnam are buses, Rickshaw, and bicycles, etc. Besides, taxis, cars or motorbikes are popular in Vietnam.
NA
1
16 tháng 12 2021
Refer:
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world
Giúp mik vs nha mn!!!
This is a real Vietnamese curry. Although adapted from the Indian, which is always made with white potatoes, the Vietnamese version has the option of using white or sweet potatoes, the latter being greatly favored by the Vietnamese. The Indian in- fluence is greatest in the South, where curried dishes are more popular than elsewhere in Vietnam.
This is usually served with noodles as a party dish. When it is part of a family meal, it is eaten with rice. Bach serves this to her children for breakfast, when it is served with French bread–another influence on the cuisine of Vietnam.
If you are using fresh lemon grass, simply remove the outer leaves and upper two-thirds of the stalks, then cut the remainder into 2-inch lengths. If you are, using, it must be soaked in warm water for 2 hours, then drained and chopped fine.
Combine the curry powder, black pepper, sugar, add salt and marinate the chicken in the mixture for at least 1 hour. Heat the oil and fry the potatoes over high heat until brown. (It is not necessary to
completely cook potatoes at this point, only to brown them.) When well browned, remove from the pan and set aside until ready to cook the curry. Pour off most of the oil from the pan, leaving 2 tablespoons for cooking the chicken.
Heat 2 tablespoons oil over a high flame. Fry the garlic for a few seconds, then add the bay leaves, onion, and lemon grass; stir briefly and add the marinated chicken, stirring long enough to sear the meat slightly. Add the 2 cups of water and carrot, then cover and bring to a boil. Turn the heat down and simmer for 5 minutes; uncover and stir, then cook, covered, for another 10 minutes. Remove the
cover and add the prefried potatoes, the coconut milk, and the milk. Cover again and simmer another 15 minutes. Serve with rice, Rice Sticks, or Japanese Alimentary Paste Noodles.
P/S : Good Luck
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