Viet mot doan van ngan bang TIENG ANH gioi thieu ve mot lang nghe o Ha Noi
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When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
#Tham khảo bài từ vndoc!
A hobby that I enjoy is using the computer. Surfing the internet is what I mostly do whenever I have free time.
No one can deny the benefits of Internet. Information resources are probably the biggest advantage that Internet offers to people. Internet is wonderful source of information. All kind of information on any topic is available on the Internet at anytime. I love searching things on Google. It’s a very useful tool from the Internet, we can know everything with just one mouse click.
Becoming knowledgeable is also a great benefit of using Internet. I spend a lot of time on the Internet for reading news. All latest news is continuously up-to-date on the Internet on various news sites. I often visit E-newspaper websites to read hot daily news. I can know everything such as current issues that happen in this world, what happen to our country, celebrities life, recent fashion, and other news that can enhance my knowledge. I would rather using Internet for updating news because it is available everywhere at anytime.
In conclusion, people increasingly spend their leisure time using Internet because it is a helpful tool where people can learn new things and keep informed of information around the world. Internet turns the world into the speed generation. As the Internet saves us much time, we can have enough time to do other things. The internet is a marvelous creation in this generation.
Thần tượng của tớ là Lionel Messi.Anh là 1 cầu thủ bóng đá xuất sắc.Kĩ thuật của anh không cần phải bàn cãi,anh ấy hơi cao một chút,và thi đấu thì anh nở nụ cười.Đó,đó là Messi của Bóng Đá.
I think everyone have a idol and I also have too . My idol name is Camela Cabelo . She is 21 years old. She has a strong singing. I very love her because she is volunteers . She has a lot of famous song such as: Havana,never be the same,... She always my idol . I hope one day I can see her in real life
Nếu mà bạn thấy ko thấy thì cũng ko cần tíck cho minh đâu
Take it easy, friend.
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.
Da Lat city is the provincial capital of Lam Dong Province, is located on the Lam Vien Plateau, Central Highlands, Vietnam. Since ancient times, this land which is the area of residence of the residents Lach, Chil and the Sre ethnic Coho. Late 19th century, when looking for a place to build a resort station for the French in Indochina, Governor Paul Doumer decided Lam Vien Plateau at the request of the doctor Alexandre Yersin, who explore arrived here in 1893. In the first half of the 20th century, from a deserted place, the French plan and build a beautiful city with villas, offices, hotels and schools, a tourist and educational center intercourse of Indochina. Through periods of ups and downs of the two wars with the difficult period of the 1970-1980 decade, Dalat is today a city of 211 thousand people, grade I under provincial urban center role politics, economy and culture of the province of Lam Dong.
With an elevation of 1500 meters above the sea and the mountains and surrounding forest flora populations, Dalat inherited a temperate mountain climate with cool year round. History of more than a century the city also left a valuable architectural heritage, is like a museum of 20th century European architecture. Natural resources and abundant human help Dalat became one of the famous tourist spots of Vietnam, each year attracts millions of tourists to visit and vacation. Da Lat is also a center of education and scientific research, a city of religious diversity in the presence of hundreds of temples, churches, monasteries ... a special rich agricultural area with vegetables and flowers. Thanks to the mild climate, beautiful natural scenery and rich architectural heritage, Da Lat is also known by many other names such as "foggy city", "city of", "The city of flowers "," Land of Sakura "or" Little Paris ".
Although it is a famous tourist city, but Da Lat city is a lack of cultural venues and diverse entertainment. Massive urbanization process that today's cities suffer many consequences. Many pine forests disappearing, replaced by the construction or agricultural areas. Do not be well protected, many of the city's sights and monuments fell into ruins, ruins. Unplanned growth of the recent decades that urban architecture Dalat suffered deformation and become trash bin. In the city, many villas with many of the buildings subject to the ravages of time without conservation, preservation.
If people come to Hue, they will unforgettable the flavor of Bun bo Hue – a specialty of Hue. A bowl of noodles with white noodles, pieces of pig’s trotters… will make unique impression about Hue cuisine. The major ingredient to cook “bun bo Hue” is beef and pork. Beef is chosen carefully, pork would be taken from elbow down to the pig’s feet. Then take them washed, shaved pork, boiled them about half an hour. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Spicy chili oil is added later during the cooking process. Furthermore, it is commonly served with lime wedges, cilantro sprigs, diced green onions, raw sliced onions, chili sauce, thinly sliced banana blossom, red cabbage, mint, basil, perilla, persicaria odorata or Vietnamese coriander (rau răm), saw tooth herb (ngò gai) and sometimes mung bean sprouts.To sum up, it is one of the most famous dishes in Vietnam, you should try to eat Bun bo Hue at least one time.
Bản dịch:
Nếu đến Huế, ai cũng khó quên hương vị Bún bò Huế - một đặc sản của Huế. Một tô mì trắng ngần, những miếng chân giò lợn… sẽ tạo nên ấn tượng riêng về ẩm thực Huế. Nguyên liệu chính để nấu “bún bò Huế” là thịt bò và thịt lợn. Thịt bò được chọn cẩn thận, thịt lợn sẽ được lấy từ khuỷu tay trở xuống chân. Sau đó đem thịt lợn rửa sạch, cạo lông, luộc chín khoảng nửa tiếng. Nước dùng được chế biến bằng cách ninh xương bò, móng bò với sả sau đó nêm mắm tôm lên men và đường cho vừa ăn. Dầu ớt cay được thêm vào sau đó trong quá trình nấu. Thêm nữa, Bún bò thường được ăn kèm với chanh, ngò gai, hành lá thái hạt lựu, hành tây thái mỏng, tương ớt, hoa chuối thái mỏng, bắp cải đỏ, bạc hà, húng quế, tía tô, rau mùi tàu hoặc ngò Việt Nam (rau răm), rau thơm (ngò gai) và đôi khi là giá đỗ xanh.Tóm lại, đây là một trong những món ăn nổi tiếng ở Việt Nam, bạn nên thử ăn Bún bò Huế ít nhất một lần.
Everyone will have their own way to relax, relax, relieve stress and fatigue. For me, the most interesting thing is to enjoy the food that I love. Among my favorites, not to mention fried chicken. Fried chicken is almost impossible to become familiar with in a busy life. It is often the main dish at fast food restaurants and is also something that not only adults but also children love. The chicken pieces will be coated with a layer of flour, then fried. When you eat, you will see the crispness of the fried dough and the tenderness of the chicken. The delicious taste with a little French fries or salad will give you a great meal. I really love this dish.
Bat Trang pottery village
This is a traditional village that has long been famous for pottery, porcelain, ... in the suburbs of Hanoi. At 7:45 am the convoy starts. Not only the students but also the teachers are eager to get to the place quickly. Along the way the students chattering, occasionally excited to see the strange scene: Red River has two massive new horizontal crossing, green muddy hills with buffalos, grazing grass, ... Soon, the car came to Bat Trang. After concentrating on listening to the instructors, students queue up to visit the pottery. Fortunately for our teacher is to visit one of the rare pottery pottery left over in Bat Trang village. Here the pottery is burnt with charcoal. This type of furnace has existed for a long time, but according to the furnace owner said, fired in this type of furnace product quality will not be the same but the workers are very hard. So, nowadays, most of the village has switched to gas stoves. Handcrafted ceramic kiln consists of three storeys, about 9m high, surrounded by charcoal, firewood and even bags for storing.It is called a bag, but it is made from fireproof ground, shaped like a millstone. The furnace owner said that in order to get the product sold to the market, she must be baked for 3 days. Uncle also describe us the steps to make a ceramic product: kneading soil, molding, drying, painting, dipping enamel, burning, ... Listen is simple but at every stage requires the potter must be very clever, sometimes even to the level of sophistication.