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FRIED RICE
We will prepare : 1 - 2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice , 1 - 2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper and onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the mixture into the pan When it is hot, take it out and clean out the pan . Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan. Remember to serve hot
1.
My best friend is my classmate at school. She and I have been studying together since we entered school in kindergarten. We have studied together all these years. We also travel by the school bus together because we stay close to each other. Her home is only a ten minute walk from my place.
My friend is kindly and sweet-natured. We are always happy to be with each other. We enjoy studying, playing and eating together. If I am sad she will do all she can to make me smile and feel happy.
She has always been kind and helpful to me. When I miss school because I am unwell she comes to my place to share with me all that has been done at school. When she misses school I too help her with all that has been covered at school. We also play badminton together in the evenings.
2.
My bedroom is the most comfortable place in my house. It becomes my favorite room since I lived in this house five years ago. Actually it is not too large, the width is just 4 x 4 meters, but it is clean enough. It looks like a small cottage with a bed placed in the corner of this room. The color of the bed cover is pink, so soft and calm. On this bed, there are a pillow, a bolster, and 15 cute dolls that always accompany me when I am sleeping. If you enter to my bedroom, you can see a table and a chair next to the bed as my place for study. You can feel the wind blowing from a big window that always make my room cosy and bright near the bed. You can also see a beautiful garden that is full of wonderful flowers from this window. It can change your bad mood to become more cheerful. At the opposite of the window, there is a large cupboard with Bali’s carving. The carving is so smooth and gorgeous. It looks like a carving in the great temple. If you see around my bedroom, you will find a colorful wall. It is combination of attractive colors like pink, violet and blue. The colors are mixed perfectly and it shows the girlie room. It is also completed with some artificial flowers near the window that decorate my room beautifully. I like to spend my time in this room. For me my bedroom is my little palace.
3)If the peach blossom is symbolic of New Year in the north, the peach blossom is symbolic for the snowy New Year in the South, and white apricot is a very beautiful apricot. White flowers with thin wings, often clustered in the wings. Multi-layer flowers, look very fragile but bring in his vitality extremely powerful. Growing in the high mountains with cold climate, the colder the more suitable for White Mai development, perhaps because of this that the ancient people often take pictures Mai White to compare with the air of the military .Maybe white is in many countries but is best known in the island nation of Taiwan, even Mai White is also considered by people Taiwan as a symbol for the country and people here. These conditions have formed in the subconscious of every Vietnamese people hardworking, hard-working, hard-hearted, spirit beyond fate. People often say "Same life easy to make friendships" may be the main thing that makes the people of Vietnam look Mai white as friends and see the flower as a symbol to rise.
3/ Apricot blossoms:
Every year, so close to the New Year, you and Dad come together to the garden for the leaves of the tree tomorrow. This tree has been planted by my grandfather for a long time. When the Lunar New Year was over, the apricot trees gave me beautiful flowers as if I wanted to get into the air.
The branches look slender, but the stalks are very strong, strong. The tree was put into a pot made of porcelain, the tree was bent into dragon phoenix looks graceful. In the morning of the 1st, I was surprised when the apricot blossomed in full bloom. Hidden in the yellow color is a few green leaves are growing up strong. The small flower buds next to the fresh flowers are eagerly waiting to be blossomed bursting. I was fascinated not to look at the beautiful flowers. The apricot blossom consists of five thin, soft leaves interlaced around the yellow stigma like wings. Flowers attracted a lot of butterfly bees to the honey making the spring air more and more exciting, the more human heart eagerly. My father told me that people love the apricot blossom because it exudes noble qualities, elegance but still beautiful, gentle, close to ordinary life. The yellow apricot blossom in spring also symbolizes the joy, happiness, luck, love and spirit of solidarity, sticking everyone in the Lunar New Year to spring. Flowers bring good luck for the new year, abundant health and prosperity, wealth, prosperity prosperity. Apricot blossom was associated with the straight, clean spirit of the ancient grape. Cao Ba Quat - a famous grapevine who has made two verses to express a life worthy of contempt, a life just devoted to the good, because of beauty:
The load always serves the ancient sword
Most born Bai Bai flower flowers
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.
Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.
Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.
To me, they're the most speicial dish in this world.
I have a breakfast in the morning, a lunch is in the noon and a dinner is in the evening. In the morning, I often eat bread or rice and drinking fruit drink, sometimes i eat porridge. In the noon, I often eat rice with foods and in the evening, I eat rice with foods, too.
I want to cut down my fat belly, so I eat one rice bowl per meal. I also eat snacks in the afternoon in everyday, I sometimes eat with my friends and we are very happy, I prefer to eat at home than eat out, because I eating pizza, spagetti, xap xap, bot chien.
I always drinkg milk at before go to bed in the evening. I also eat fruit, because they are delicious and nutritious. I can cook, but i am not good at this
=> Bài dịch:
Tôi ăn bữa sáng vào buổi sáng, bữa trưa vào buổi trưa và buổi tối vào buổi tối. Vào buổi sáng, tôi thường ăn bánh mì hoặc cơm, và uống thêm nước trái cây, thỉnh thoảng tôi ăn cháo. Vào bữa trưa tôi thường ăn cơm với thịt và bữa tối cũng vậy.
Tôi muốn giảm lượng mỡ bụng, vì thế tôi ăn mỗi bữa một chén cơm. Tôi cũng hay ăn snacks vào buổi tối xế chiều, tôi thỉnh thoảng hay đi ăn với bạn bè và chúng tôi rất vui vẻ, tôi thích ăn ở ngoài đường hơn là ăn ở nhà bởi vì tôi thích ăn pizza, mì ý, xắp xắp, bột chiên..
Tôi luôn luôn uống sữa trước khi đi ngủ vào buổi tối, tôi cũng ăn trái cây, bởi vì chúng rất ngon và bổ dưỡng. Tôi có thể nấu ăn, nhưng tôi không giỏi cho lắm.
Van Mieu - Quoc Tu Giam (kanji: 文廟 - 國子監) is the relic and rich diversity of the city's leading Hanoi, located in the south of Thang Long. Currently, it was the Prime Minister Vietnam put on the list ranked 23 national monuments in particular. Architectural ensemble Van Mieu - Quoc Tu Giam, including: Lake Van, the Van Mieu - Quoc Tu Giam and garden director and architectural subjects are Literature - a shrine to Confucius and the Temple of Literature - the first university Vietnam. Temple of Literature - Quoc Tu Giam mallet brick walls surrounding, inner space divided into five classes with different architectures. Each class that space is limited by the brick wall with three gates to communicate with each other (including the door between the two parties and two side doors). From outside to inside with the ports respectively: port of Literature, University of China, Dai Thanh and ergonomics. With over 700 years of operation has trained thousands of talents for the country. Now, the Temple of Literature where sights of domestic and foreign tourists as well as where the compliments for excellent student and also a place to organize the annual poetry on the fifteenth day of January. In particular, there is the element of today's officers to "good luck" before each exam.
Have a nice day ! 
At school I learn many subjects but English is my favourite. I like learning English because som of reasons. First of all, English is an interesting subject. I can enjoy and undrstand many song that I like. I can read stories and watch movies in English. Beside English is an international language. Learning English well help me know many things around us and over the world. It can help me learn other subject easily. More over, I needs for future job. I want to be a tour guide in the future, in order to communicate with foreigners, therefour English is my favourite subject, I will try my best to learn English well.
My favorite subject in school is History. History is my favorite subject because to me learning about the history of the world and learning why wars were started and the sorts of mistakes humans have made in the past to me it is all so very interesting. Plus we need history because we look at history to see what sort of mistakes we have made in the past, learn from these mistakes, and try to not make the same mistakes in the future. What is your favorite subject in school and why?
If you used to be a student, I'm sure that you have to have a good teacher in your mind. For me, My good teacher is my english teacher. Her name is Jessica, she is a American teacher. I was impressed by her character. If your teacher is hard, Jessica is easy. She always smile with her student and help us improve our grammar and vocabulary. In addition, she know French, Japanese and Chinese. It's a special impression for me because that's the first time I was taught by a teacher who know so many foreign languages.
Nowaday, she doesn't teach me, but in my mind, she's still a best teacher.
"Jessica, I wish you had all best things"
Bạn nhớ thay tên nha
When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
#Tham khảo bài từ vndoc!
Take it easy, friend.
Ingredients:
- 180 g beef steak
- 100g butter
- 1 clove garlic, crushed
- 1 tsp choppep pasley
- 1/2 tsp lemon juice
- Salt and pepper to taste
Method:
- Trim the steak nicely, season with salt and pepper.
- Heat 20 g butter in a pan until hot. add steak and fry until brown, about 2 minutes. Turn it over and fry for another 2 minutes.
- Mix 80 g butter with remaining ingredient, roll up tightly and refregerate until hard. Cut the butter into slices(about 20 g /each) and top over the hot steak. One slice for one steak. Serve hot with french fries.