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7 tháng 9 2021

Pour the rice and water into the ____________ rice cooker and then wait until it is fully cooked. *

1 point

electric

electricity

electrical

electronically

What is NOT the taste of a dish *

1 point

sour

spicy

salty

celery

Pork, glass noodles, onion are the _________ of spring rolls. *

1 point

recipe

ingredients

menu

parts

These dishes are too ___________. Please give me a jar of sugar. *

1 point

salty

sweet

sour

spicy

My father wants to make the ________ so I must prepare tomatoes and onion. *

1 point

sauce

noodles

beef

green tea

The noodle soup is made from __________ of stewing cow bones. *

1 point

broth

water

soup

tofu

What is the stress of the word "TURMERIC" *

1 point

1

2

3

7 tháng 9 2021

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3 tháng 2 2018

Các bạn sửa dùm mình đoạn văn : hướng dẫn nâu cơm bằng nồi cơm điện nha!!!

First we put 2 cans of rice. Repeat the next time only if many times will lose nutrients in the rice shell. Then dry the outside and then into->put into the rice cooker, turn on the button. Wait until the rice is cooked. Finally, open the lid, stir well, and enjoy

Chinese fried rice contains a different mix of the typical ingredients, including shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and of course, rice. Chinese fried rice is solid standard fare, perfect for a cup of iced tea and conversation with friends. Chinese fried rice is not a particularly difficult dish to make. First, wash and cook the rice, setting it aside to cool completely. Boil the diced(đượctháihạtlựu) carrots in boiling water for two minutes,...
Đọc tiếp

Chinese fried rice contains a different mix of the typical ingredients, including shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and of course, rice. Chinese fried rice is solid standard fare, perfect for a cup of iced tea and conversation with friends.

Chinese fried rice is not a particularly difficult dish to make. First, wash and cook the rice, setting it aside to cool completely. Boil the diced(đượctháihạtlựu) carrots in boiling water for two minutes, draining well. Boil the shrimp in boiling water, draining well, peeling and dicing.

Next, heat a half-tablespoon of cooking oil in frying pan over medium heat. Add the eggs, stirring quickly until cooked, then set aside.

Reheat the pan and add the remaining oil. Sauté the garlic and shallots until fragrant and slightly brown. Add in the shrimp, sausages and carrots. Stir-fry for five minutes, and then add the rice, mixing well. Season with salt, sugar, chicken seasoning powder and pepper. Mix in the eggs and continue to fry for another five minutes or until the rice is dry. Mix well for another few minutes until the ingredients are well combined. Sprinkle the spring onions, garnish with coriander and serve with fish sauce and sliced chili.

ANSWER THE QUESTIONS:

1/ What are the ingredients of Chinese fried rice?

.................................................................................................................

2/ What drink might make Chinese fried rice more delicious?

.................................................................................................................

3/ What kind of rice do we need to make the dish?

.................................................................................................................

4/ What should we do with carrots?

.................................................................................................................

5/ What should we do with shrimps?

.................................................................................................................

6/ How long should it be stir-fried?

.................................................................................................................

7/ What ingredients do we use to flavour it with?

.................................................................................................................

8/ What should it be served with?

……………………………………………………………………………..

1
6 tháng 5 2020

Chinese fried rice contains a different mix of the typical ingredients, including shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and of course, rice. Chinese fried rice is solid standard fare, perfect for a cup of iced tea and conversation with friends.

Chinese fried rice is not a particularly difficult dish to make. First, wash and cook the rice, setting it aside to cool completely. Boil the diced(đượctháihạtlựu) carrots in boiling water for two minutes, draining well. Boil the shrimp in boiling water, draining well, peeling and dicing.

Next, heat a half-tablespoon of cooking oil in frying pan over medium heat. Add the eggs, stirring quickly until cooked, then set aside.

Reheat the pan and add the remaining oil. Sauté the garlic and shallots until fragrant and slightly brown. Add in the shrimp, sausages and carrots. Stir-fry for five minutes, and then add the rice, mixing well. Season with salt, sugar, chicken seasoning powder and pepper. Mix in the eggs and continue to fry for another five minutes or until the rice is dry. Mix well for another few minutes until the ingredients are well combined. Sprinkle the spring onions, garnish with coriander and serve with fish sauce and sliced chili.

ANSWER THE QUESTIONS:

1/ What are the ingredients of Chinese fried rice?

=> The ingredients of Chinese fried rice are shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and rice.

2/ What drink might make Chinese fried rice more delicious?

=> A cup of iced tea

3/ What kind of rice do we need to make the dish?

=> câu này mk chưa tìm thấy bucminh

4/ What should we do with carrots?

=> We should boil the diced carrots in boiling water for two minutes, draining well.

5/ What should we do with shrimps?

=> Boil the shrimp in boiling water, draining well, peeling and dicing.

6/ How long should it be stir-fried?

=> For five minutes.

7/ What ingredients do we use to flavour it with?

=> Salt, sugar, chicken seasoning powder and pepper.

8/ What should it be served with?

=> Fish sauce and sliced chili.

1. Read the following passage and answer the questions below : (2 ms )Sticky Rice Cake"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and...
Đọc tiếp

1. Read the following passage and answer the questions below : (2 ms )

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_____________________________________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_________________________________________________________________________

4.How is the process of making “chung” cake?

..............................................................................................................................................

3
8 tháng 12 2021

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_______________________ Yes, it is______________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________ The main ingredients to make "Chung" cake are sticky rice, green bean , fatty pork, black pepper and salt________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_____________________ No, they don't____________________________________________________

4.How is the process of making “chung” cake?

 

.............................................. The process of making "chung" cake is time-consuming and quite difficult.................................................................................................

8 tháng 12 2021

1. Yes, it is.

2. Sticky rice, green bean, fatty pork, black petter and salt are the main ingredients to make Chung cake.

3. No, they don't.

4. It is time-consuming and quite difficult.

1. Read the following passage and answer the questions below Sticky Rice Cake"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First,...
Đọc tiếp

1. Read the following passage and answer the questions below

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be boiled  in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

………………………………………………………………...................

2. What are the main ingredients to make “Chung” cake?

……………………………………………………………………………………..

3. Do Vietnamese use “banana” leaves to wrap “Chung” cake?

....................................................................................................

4.How is the process of making “Chung” cake?

........................................................................

5.How long does it take to cook “chung”cake?……………

1
27 tháng 11 2021

1 Yes, it is

2 They are sticky rice, green bean, fatty pork, black pepper and salt

3 No, they don't 

5 It is time-consuming and difficult

5 It takes about 10 hours or more

20 tháng 3 2017

VI. Điền từ thích hợp vào chỗ trống:

Lan : Do you know ……how…… to cook vegetables well, Hoa?

Hoa : Oh, yes. It is not difficult at all.

Lan : ……tell…… me, please.

Hoa : First, you …wash…the vegetables carefully. Next, you pour water …into……the sauce pan and heat it until it is boiled. Add a little ……salt…… to the water, and then put the ……vegetables …… in the sauce pan. Wait about three minutes. Then take the vegetables out of the pan and ……put…… them on dish.

Lan : Why ……do…… we add salt to the water?

Hoa : To make the vegetables green and have a good ……taste……

Lan : Well. It’s so ……easy…… . Thank you very much, Hoa.

20 tháng 3 2017

VI. Điền từ thích hợp vào chỗ trống:

tell put vegetables how wash taste into salt do easy

Lan: Do you know how to cook vegetables well?

Hoa: Oh, yes. It is not difficult at all.

Lan: Tell me, please.

Hoa: First, you wash the vegetables carefully. Next, you pour water into the sauce pan and heat it until it is boiled. Add a little salt to the water, and then put the vegetables in the sauce pan. Wait about three minutes. Then take the vegetables out of the pan and put them in dish.

Lan: Why do we add salt to the water?

Hoa: To make the vegetables green and have a good taste.

Lan: Well. It's so easy. Thank you very much, Hoa.

. Read the following passage and answer the questions below : (2 ms )Sticky Rice Cake"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt....
Đọc tiếp

. Read the following passage and answer the questions below : (2 ms )

Sticky Rice Cake

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making “chung” cake is time-consuming and quite difficult. However, Vietnamese people don’t mind about them because in their concept, this is good chance for all family to gather and make it together.

Questions :

1.Is "Chung" cake (Sticky Rice Cake) a traditional dish of Vietnamese?

_____________________________________________________________________

2. What are the main ingredients to make “chung” cake?

____________________________________________________________________________

3. Do Vietnamese use “banana” leaves to wrap “chung” cake?

_________________________________________________________________________

4.How is the process of making “chung” cake?

..............................................................................................................................................

1
8 tháng 12 2021

1. Yes, it is.

2. The main ingredients to make "Chung" cake are sticky rice, green bean, fatty pork, black pepper, and salt.

3.No, they don't.

4. First, sticky rice and green bean are dipped in water till expanded.Fatty pork is mixed with black pepper. Vietnamese use "dong" leaves (Phrynium planetarium) to wrap them all inside. "Chung" cake will be botl in a large pot for about 10 hours or more.

Sticky Rice Cake "Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till...
Đọc tiếp

Sticky Rice Cake
"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making chung cake is time consuming and quite difficult. However Vietnamese people don't mind about them in their concept, this is good chance for all family gather and make it together.

Chọn True hay False

Hung King of the sixth wants to choose another king T/F

4

Hung King of the sixth wants to choose another king F

Hung King didn't want to choose another king, he only wanted to choose the next king.

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is...
Đọc tiếp

"Chung" cake (Sticky Rice Cake) is a traditional dish of Vietnamese. The taste of "Chung" cake has become the taste of Tet holiday in Vietnam. Legend has it that King Hung VI chose the next king by asking each of his princes to offer him a dish and he would give the throne to the son who could satisfy him. The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt. First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves (Phrynium planetarium) to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more. The process of making chung cake is time consuming and quite difficult. However Vietnamese people don't mind about them in their concept, this is good chance for all family gather and make it together.

1. Is''Chung" cake(Sticky Rice Cake) a traditional dish of Vietnamese?

2.What are the main ingredients to make "Chung" cake?

3. Do Vietnamese use'banana" leave to wrap "Chung" cake?

4.How is the process of making "Chung" cake?

2
N
17 tháng 12 2017

My answer :

1. Yes,it is

2. The main ingredients to make "Chung" cake are : sticky rice, green bean , fatty pork, black pepper and salt

3. No, they don't

4. The process of making "chung" cake is time-consuming and quite difficult.

17 tháng 12 2017

1: Yes, it is

2:The main ingredients to make “chung” cake are: sticky rice, green bean, fatty pork, black pepper and salt.

3: No, they don't.

4:First, sticky rice and green bean are dipped in water till expanded. Fatty pork is mixed with black pepper. Vietnamese use “dong” leaves to wrap them all inside. “Chung” cake then will be bolt in a large pot for about 10 hours or more.