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Enviroment is neccessary thing for this life. Enviroment is the air we breath, the water people drink and is everything they need for their life. But now the most important thing for the life is being polluted. This pollution affects the health of all living things. Air is damaged by lorry fumes and car, and power stations create acid rain which can destroys entire lakes and forests. When fossil fuels: gas, oil and coal are burned to provide energy for cooking, lighting etc. they form polluting gases. Not only on land but also in the sea, oils spills pollute sea water and kill marine life; chemical waste from sewage works and factories, and artificial fertilisers from farmland, pollute river water, spreading disease, and killing wildlife. Everything is being caused by human’s existence. Humans create rubbish! Each household produces about one tonne of rubbish each year! Most of this is taken away by dustmen and burned in incinerators or buried in enormous landfill sites – both of these actions can be dangerous for our environment.
But only people can change and solve it. Pollution could be prevented by all thing we do each day. First people can use recycled paper to save trees. Second try to avoid using plas. It is hard to recycle. People should refuse to use carrier bags. If people can not avoid buying plas bags, they should use re-use plas bags many times. Finally people must take their old clothes to charity shops. People also should save energy to protect environment. Switching off all electric things when they are not in use, walk or use a bicycle instead of car for short trips, keep healthy life and keep clean atmosphere.
Keep clean environment isn’t only all ways are mentioned before but also to protect natural resources. That is the way to conserver wild life. First we need to conserve the old forest, rainforest, build more safari and national park, and plant more trees to make place to live for wild animals. Second we need to prohibit hunters who hunt animals too many out of the law allowance.
Finally, we now know that enviroment is the most important thing for life and we know how to protect and use it scientifically. Everyday we invent and find more and more way to protect enviroment. I hope that in the future the earth will be cleaner.
Tham Khảo: ( bánh này là bánh xèo chứ hong pải là bánh kếp )
Bạn Tham khảo bài này nha chứ bài kia hong có bít :<
Vocabulary:
Rice flour (n): bột mìCoconut cream (n): cốt dừaTurmeric (n): nghệCulinary culture (n): văn hóa ẩm thựcCrispy pancake (n): bánh xèoTraditional sauce (n): nước chấm truyền thốngWhen it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.
Quang noodle soups differ than most normal noodle soups in that the soups have just enough broth to barely cover the noodles. Unlike other Vietnamese noodle soup bowls whose broth will cover the noodles almost completely, Quang noodle broth is barely enough to slurp during the meal. If you do not eat a Quang noodle bowl fast enough, the broth will generally quickly be soaked up by the noodles. Quang noodle soups are generally pork and dried shrimp broth based, although some regional and family recipes will use chicken and even duck. What makes Quang noodle soups unique is the richness of the broth, the lack of it and the crushed peanut toppings on the noodles.
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.
Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.
Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.
To me, they're like the most speicial dish in this world.
My favourite food is beef noodle soup.First
Beef bones you put in boiling water for about 5 minutes, then remove and wash.
- Onions, red onions, ginger, sugarcane leave their skin toasted. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ginger, sliced onions to separate.
- Cane after peeling water split pieces to separate.
- Pick scallions, cilantro washed, soaked with diluted salt water and then chopped
- Roast star anise, cinnamon, cardamom, scent in low heat until fragrant and place in tight cloth bag.
- 2- Boil the beef bone broth in a pressure cooker for about 40 minutes then add the spices such as onion, sugar cane, ginger, coriander root, apply the mixture of spices to the broth and then simmer for 3 hours. . Pay attention to adjust the seasoning to taste
3.
- Because beef has a unique flavor, using grilled ginger onions in broth is important to overcome the odor of the cow. When washing meat, you should use grated ginger crushed to rub close to the surface of the meat and then wash with clean water.
- Beef slices thinly or horizontally, or let your tender meat crush through beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside.
- When you eat, you have noodles in boiling water, then put in a bowl, then let the beef have been bare, the herbs above. Then use the broth to cook the beef.
- When eating, you eat together, raw vegetables, bean sprouts, lemon, chili, chili sauce ... will be very delicious
k đúng cho mình nha
vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. when I eat them, i feel all of my mother's love that she reserves for me. To me, they're like the most speicial dish in this world.
Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best.
Spring rolls are lightly fried rice-paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry.
Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, i feel all of my mother's love that she reserves for me.
To me, they're the most speicial dish in this world.
.
trời làm bánh gì chả làm lại còn làm bánh xèo nữa mik cx chửa nhìn thấy cái bánh này bao giờ nên mik cx chẳng bt cách làm nữa
Raw materials make tofu is soy beans, grind up and soaked in water. Water flows into the starch into shape according to self employment, baits are filtered out. The common shapes are square, round or rectangular long.
When the product is finished, it can back more processing, such as cutting a rectangular frying with oil. An outer yellow spice add, as a meal. If not, it could be sliced fried extra appendages in vegetable or fish soup.
1: Material of making fried tofu (fried) - sesame fried tofu
sub-head: 5 cover
chicken egg: 3 results.
Wavey fried flour.
Black laden: 1 tbsp
Corn flour: 1 tbsp.
2: How to make fried tofu (fried) - black sesame tofu fried triangle.
Step 1: Prepare the way as fried tofu (fried) - sesame fried tofu.
-for 2 egg yolks and one egg into the bowl intact.
Cut into slices bean Accessories những along to taste.
Terry Lamb shed dust disc, the black sesame and mix together.
All pieces of tofu lane into cornstarch, then dipped in egg dishes.
Tofu in cornstarch lane then dipped in egg dishes and much tofu fried dough disk.
Step 2: Make way fried tofu (fried) - - sesame fried tofu.
Heat the oil pan, the one bit oily bean pieces to flooding, was on the old oil for fried beans into, fried tofu on no yellow nice is not.
With our existing one twist even fried tofu (fried), fresh, delicious, Bui Bui for more rich meal and then, wish you a delicious and successful with the way the fried tofu (fried) - Parking black sesame triangle side.
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Like other boys, I love playing soccer. My dream is to have my own ball. My dad knew that so he bought me a very nice ball. I really love it. It is a real leather fruit. It is quite heavy, but when played on the pitch it will be enjoyed. Each seam is very beautiful. Dad and I tried to kick it on the field. We all recognize that. When I brought the ball to my friends to play with, everyone complimented the ball for its quality. I am so happy about that. When not in use I’ll keep my ball neatly on a shelf. Every day I train with my ball. My dream is to become a professional player so I have to try a lot. Thank you so much Dad for giving me a very meaningful gift.
minh lam sai