Hãy nhập câu hỏi của bạn vào đây, nếu là tài khoản VIP, bạn sẽ được ưu tiên trả lời.
I - Underline the correct verb in each sentence.
1. (Stir/ Drain/ Chop) the carrot into small circles.
2. (Mix/ Boil/ Bake) the lasagne for 30 minutes in the oven.
3. After ten minutes, (drain/ boil/ fry) the spaghetti until there is no water left. Then place the pasta into a large bowl.
4. (Peel/ Stir/ Fry) the onion and throw away the skin.
5. (Drain/ Marinate/ Chop) the steak with salt, pepper and lemon.
6. (Simmer/ Fry/ Bake) the onion until it is soft, but not brown.
7. Constantly (fry/ stir/ boil) the mixture using a wooden spoon.
8. When the mixture looks shiny, (fry/ pour/ chop) it into individual dishes.
9. When you have finished preparing the vegetables, (stir/ mix/ chop) them together with your hands.
10.(Fry/ Bake/ Boil) the spaghetti for ten minutes, or until soft.
1. Can you go to the supermarket and buy me a ( bunch/ clove/ loaf/ pinch ) of bread?
2. He can learn to become a good cook if he ( try/ will try/ tries/ doesn’t try ) hard.
3. ( Stir/ Drain/ Steam/ Fry ) the noodles until there’s no water left and then put them into a bowl.
4. This pumpkin soup is ( tasteless/ tasteful/ taste/ tastefully ). It has no flavour at all.
5. Don’t chop the cucumber into chunks. ( Slice/ Chop/ Marinate/ Grate ) it thinly
Chinese fried rice contains a different mix of the typical ingredients, including shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and of course, rice. Chinese fried rice is solid standard fare, perfect for a cup of iced tea and conversation with friends.
Chinese fried rice is not a particularly difficult dish to make. First, wash and cook the rice, setting it aside to cool completely. Boil the diced(đượctháihạtlựu) carrots in boiling water for two minutes, draining well. Boil the shrimp in boiling water, draining well, peeling and dicing.
Next, heat a half-tablespoon of cooking oil in frying pan over medium heat. Add the eggs, stirring quickly until cooked, then set aside.
Reheat the pan and add the remaining oil. Sauté the garlic and shallots until fragrant and slightly brown. Add in the shrimp, sausages and carrots. Stir-fry for five minutes, and then add the rice, mixing well. Season with salt, sugar, chicken seasoning powder and pepper. Mix in the eggs and continue to fry for another five minutes or until the rice is dry. Mix well for another few minutes until the ingredients are well combined. Sprinkle the spring onions, garnish with coriander and serve with fish sauce and sliced chili.
ANSWER THE QUESTIONS:
1/ What are the ingredients of Chinese fried rice?
=> The ingredients of Chinese fried rice are shrimp, chicken seasoning powder, cubed pork, eggs, mixed vegetables, and rice.
2/ What drink might make Chinese fried rice more delicious?
=> A cup of iced tea
3/ What kind of rice do we need to make the dish?
=> câu này mk chưa tìm thấy 
4/ What should we do with carrots?
=> We should boil the diced carrots in boiling water for two minutes, draining well.
5/ What should we do with shrimps?
=> Boil the shrimp in boiling water, draining well, peeling and dicing.
6/ How long should it be stir-fried?
=> For five minutes.
7/ What ingredients do we use to flavour it with?
=> Salt, sugar, chicken seasoning powder and pepper.
8/ What should it be served with?
=> Fish sauce and sliced chili.
1. Stir the sauce until it begins to boil.
2. Bake the biscuits until the tops are lightly browned.
3. We used to grill steaks over charcoal in the open air.
4. Heat the oil and deep-fry the spring rolls until golden.
5. Steam buns over high heat for about 12 – 15 minutes.
1. Stir the sauce until it begins to boil.
2. Bake the biscuits until the tops are lightly browned.
3. We used to grill steaks over charcoal in the open air.
4. Heat the oil and deep-fry the spring rolls until golden.
5. Steam buns over high heat for about 12 – 15 minutes.
1. (Stir / Chop / Drain) the carrot into small circles.
2. (Peel / Stir / Fry) the onion and throw away the skin.
3. (Simmer / Fry / Bake) the onion until it is soft, but not brown.
4. Constantly (fry / stir / boil) the mixture using a wooden spoon.
5. After ten minutes, (drain / boil / fry) the spaghetti until there is no water left. Then place the pasta into a large bowl.