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17 tháng 9 2018

Vay la con ngon chan ben minh con phai mua trung thu nua co met gan chet

17 tháng 9 2018

mid autumn festival là lễ hội giữa thu hay người ta gọi là tết trung thu ấy

nhân bánh: filling the cake

25 tháng 11 2019

cake filling nha

2 tháng 12 2021

Tham Khảo: ( bánh này là bánh xèo chứ hong pải là bánh kếp )

Bạn Tham khảo bài này nha chứ bài kia hong có bít :<

Miêu tả bánh xèo bằng tiếng Anh

 

Vocabulary:

Rice flour (n): bột mìCoconut cream (n): cốt dừaTurmeric (n): nghệCulinary culture (n): văn hóa ẩm thựcCrispy pancake (n): bánh xèoTraditional sauce (n): nước chấm truyền thống

When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

2 tháng 12 2021

cảm ơn bn nhìu

 

13 tháng 1 2019

mọi ng ơi, trả lời giùm mik đc k

25 tháng 11 2019

Fold the cake into a semicircle

25 tháng 11 2019

TL : Fold the cake into a semicircle.

#Panda

2 tháng 3 2022

1 The distance  from my home to  school is about 3 km

2 My mum used to live in a small village when she was small
3 Despite being a millionaire , he lives in a small flat 
4 when does the festive take place ?
5 It is about two kilometres from my home to school
6 he didn't use to ride his bike to school 
7 Despite having a test tomrrow , they are still watching TV now 

10 tháng 12 2020
Dong Ho painting, or full name is Dong Ho folk wood carvings, is a line of Vietnamese folk paintings originating from Dong Ho village (Song Ho commune, Thuan Thanh district, Bac Ninh province). In the past, the paintings were sold mainly for the Lunar New Year, the rural people bought paintings on the wall, removed the last year, using new paintings. Dong Ho Folk Painting is a National Intangible Cultural Heritage. With the approval of the Prime Minister, the Ministry of Culture, Sports and Tourism coordinated with the People's Committee of Bac Ninh Province and professional agencies to conduct research and compile scientific dossiers for the painting industry. Dong Ho folk to submit to UNESCO for recognition of intangible cultural heritage.    

YESTERDAY , MAI AET A BREAD AND MILK

8 tháng 1 2019

Yesterday Mai ate a loaf of bread and a cup of milk

I hate MOuse

22 tháng 7 2021

When it comes to enjoyment, what I find the most interesting is to go traveling to different places and try the local cuisine there. In my journeys, I was strikingly impressed by many kinds of food, one of which is crispy pancake - also known as Banh Xeo. The ingredients to make flour mixture include rice flour, coconut cream, turmeric, onions and salt, mixed with water. The batter is then added into a frying pan brushed with vegetable oil and forms a thin pancake. After about two minutes, the cooker will scatter some pork, shrimps and sprouts on half of the cake then fold it in half to cover the filling and cook for thirty seconds. The dish is often served with traditional sauce made from fish sauce mixed with lemon, garlic and chilli. An interesting feature about Banh Xeo is the way people eat them. The pancake will be cut into two to three pieces and rolled in sheets of rice paper together with some lettuces. The roll is dipped into the prepared sauce, which creates a stunning combination of flavor. In one bite, customers can feel the crispness, a little bit sweetness, fat and freshness of the vegetables and just want to eat more. To sum up, coming to Vietnam, if you want to explore the culinary culture here, Banh Xeo will be an amazing experience that should not be missed.

22 tháng 7 2021

Ancakes is one common cakes existing in Vietnam, Japan and Korea have meal outside, inside have human is shrimp, pork, bean sprouts, fried yellow được, casting a circle or folded into a semicircle. Depending on the locality in Vietnam each wheel được mà enjoy with the various features. Usually there are two styles: pour pancake pancake crispy and chewy.

In Hue, this dish is often called the bread is usually associated with pleasure and barbecue, soups sauces that include soy, liver, peanuts. In South Vietnam, the cake has to add eggs and pancakes people eat sweet and sour fish sauce. In northern Vietnam, in addition to human pancake ingredients as elsewhere adds sliced ​​jicama julienne or taro.

HT