Hãy nhập câu hỏi của bạn vào đây, nếu là tài khoản VIP, bạn sẽ được ưu tiên trả lời.
The most common English translation of “Chả giò” is spring roll, though this is just a fancy name since the food has nothing to do with spring.
The main ingredients of a roll of “chả giò” are commonly seasonalground meat, mushrooms, and diced vegetables such as carrots andjicama, rolled up in a sheet of moist rice paper. The roll is then deeply fried until the rice paper coat turns crispy and golden brown. The ingredients, however, are not fixed. The most commonly used meat ispork, but one can also use crab, shrimp, sometimes snails (in northern Vietnam), and tofu (for vegan chả giò). If diced carrots and jicama are used, the stuffs inside the rolls are a little bit crunchy, and match well with the crispy fried rice paper. Nevertheless, the juice from these vegetables can soon cause the rolls to soften after only a short time. To keep the rolls crispy for a long time, mashed sweet potato or mung beans may be used instead. One may also include bean sprouts and rice vermicelli in the stuffing mix, yet, this is a rare practice. Eggs and various spices can be added based on each one's preference.
“Chả giò rế” is a rare kind of “chả giò” that uses “bánh hỏi” (thin rice vermicelli woven into a sheet) instead of rice paper. The stuffs inside the roll are the same as normal chả giò, and the roll is also deeply fried. Since the sheets of “bánh hỏi” themselves are not very wide, and the rice vermicelli is too easily shattered, “chả giò rế” rolls are often small and difficult to make. They are only seen at big parties and restaurants.
No matter what time day or night, a steaming bowl of Pho noodle soup is never hard to find in Vietnam. Just as Pad Thai in Thailand, this dish in Vietnam is one of best delicious Vietnamese Food Pho in this country. And everyone around the world always wants eating Pho when they have a chance to go to Vietnam.
Pho consists of flat rice noodles, meat-based broth. The dish is usually accompanied by basil, lime, chili, and other extras on the side so that eaters can season the soup to their own taste. The balanced tastes of sweet, salty, spicy, and citrus are highly contagious; Pho usually becomes an instant favorite for anyone visiting Vietnam.
Some squeamish eaters may balk at authentic Vietnamese Food Pho which is made from beef bones, tendons, tripe (stomach), fat, and sometimes ox tail. Bones and lesser-quality cuts of meat are simmered for hours to produce the soup broth. With popularity of Pho, many chain restaurants catering to tourists now omit ingredients that may frighten business away. Broth is commonly made from beef, pork, or chicken bones; only lean pieces of meat are added.
Despite its popularity, opinions differ about the origins of Pho soup. Culinary experts generally agreed that the rice noodles were brought by Cantonese immigrants from Guangdong province in Southern China. Some say the soup itself was influenced by the French during their colonization of Vietnam, however locals dispute this theory. The Vietnamese claim that Vietnamese Food Pho originated in the Nam Dinh province just southwest of Hanoi and then spread to other parts of the country.
Refugees fleeing Vietnam in the 1970s carried pho to the West where it grew quickly in popularity. Even President Clinton enjoyed a bowl of Pho during his historic visit to Vietnam.
no one knows :))) bởi vì sở thích của từng nhóm ng sẽ khác nhau nên là phụ thuộc vào sở thích của bạn và bạn của bạn thôi
Refer
Tet is a national and family festival. It is an occasion for every Vietnamese to have a good time while thinking about the last year and the next year. At Tet, spring fairs are organized, streets and public buildings are brightly decorated and almost all shops are crowded with people shopping for Tet. At home, every is tidied, special food is cooked,offerings of food, fresh water, flowers and betel are made on the family altar with burning joss- sks scenting the air. First-footing is made when the lucky visitor comes and children are given lucky money wrapped in a red tiny envelope. Tet is also a time for peace and love. During Tet, children often behave well and friends, relatives and neighbors give each other best wishes for the new year.
Tham khảo
Huong Pagoda, also known as Perfume Pagoda, is located in Huong Son, Ha Noi. Every year, thousands of pilgrims and tourists visit the Huong Pagoda Festival, which is considered the nation’s longest and most elaborate annual festival. Officially occurring from the 15th to the 20th day of the second lunar month, Huong Pagoda Festival does not centre around traditional games, but rather mainly consists of sightseeing trips to pagodas, temples and caves as well as visiting ceremonies to ask favours from Lord Buddha. This place attracts visitors not only with its wonderful landscape, but also with its sense of philosophy embodied inside its splendid caves. A pilgrimage to the Huong Pagoda Festival is not only for religious reasons, but to see the numerous natural shapes and the buildings that are valuable artifacts of the nation.
Simple healthy eating rules for busy people.
Many officers are used to ordering their lunch through a delivery company, not a restaurant. In this case, the type of food which is mainly chosen is fast food,or greasy food. This habit needs to be changed.
Because if you just order your lunch through the shipper you will not know, your food's hygiene, and safety, .... Find a reputable restaurant. After thoroughly considering the menu items, you can order the items and ask the restaurant to bring them to your daily working places..
Nghĩa tiếng Việt :
Quy tắc ăn uống đơn giản mà khỏe mạnh dành cho người bận rộnNhiều người có thói quen gọi đồ ăn trưa tới nơi làm việc thông qua một hãng giao hàng chứ không phải một nhà hàng. Trong trường hợp này, loại đồ ăn được lựa chọn nhiều nhất lại thường là đồ ăn nhanh, nhiều dầu mỡ. Đây là một thói quen cần được thay đổi.
Vì nếu chỉ gọi đồ ăn trưa thông qua người giao hàng bạn sẽ không thể biết được chất lượng, vệ sinh, an toàn thực phẩm,… tại nơi mà đầu bếp chế biến bữa trưa cho bạn. Hãy lần tìm một nhà hàng đảm bảo, uy tín. Sau khi xem xét kỹ lưỡng các món trên thực đơn, bạn có thể gọi món và yêu cầu nhà hàng chuyển đến nơi làm việc của bạn hàng ngày.
1. Quoc Tu Giam
2. Nguyen Du
Câu 2 sai rồi nha, phải hỏi là: Nhà văn phổ biến ( nổi tiếng ) ở Việt Nam là ai?
3. Rice
4. Tea
5. Watch TV
1,Temple of Literature
2,To Hoai
3,Pho
4,Tea
5,Watch TV
Chú thích:câu 2 bạn viết sai