Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam‟s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam. 1. It is considered that Vietnamese cuisine __________. A. originated from the North B. became more and more popular C. always combines taste and colour D. can be found only in Northern Vietnam 2. What are the features of Northern Vietnamese food? A. It‟s delicious and healthy. B. It‟s sweet and sour. C. It‟s light and balanced. D. It‟s a bit fatty and salty. 3. Hue cuisine is notable for its __________. A. colorful food B. spicy taste C. bitter taste D. light flavor 4. In Southern Vietnam, __________. A. the warm weather makes it hard to plant fruit and vegetables B. fresh herbs are always used in cooking C. people love sweet food D. sugar is often added to dishes 5. Which of the followings is NOT true? A. Food in Vietnam changes region to region. B. Southerners do not like northern food due to its light flavor. C. Chill peppers and shrimp sauces are among the frequently used ingredients. D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
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III. Read the following text and choose the best answer (A/B or C) for each question.(1.0p)
Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced (2). Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each regions. (1, 5)
The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam’s food culture (3). Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc.
In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes (4). Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.
1. It is considered that Vietnamese cuisine __________.
A. originated from the North
B. became more and more popular
C. can be found only in Northern Vietnam
2. What are the features of Northern Vietnamese food?
A. It’s delicious and healthy. B. It’s sweet and sour.
C. It’s light and balanced.
3. Hue cuisine is famous for its __________.
A. colorful food B. spicy taste C. bitter taste D. light flavor
4. In Southern Vietnam, __________.
A. the warm weather makes it hard to plant fruit and vegetables .
B. sugar is often added to dishes.
C. both A and B are correct.
5. Which of the followings is NOT true?
A. Food in Vietnam changes region to region.
B. Southerners do not like northern food due to its light flavor.
C. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
1. It is considered that Vietnamese cuisine __________.
A.originated from the North B.became more and more popular
C.always combines taste and colour D.can be found only in Northern Vietnam
2. In Southern Vietnam, __________.
A.the warm weather makes it hard to plant fruit and vegetables
B.fresh herbs are always used in cooking
C.people love sweet food
D.sugar is often added to dishes
3. What are the features of Northern Vietnamese food?
A. It’s delicious and healthy. B. It’s sweet and sour.
C.It’s light and balanced. D. It’s a bit fatty and salty.
4. Hue cuisine is notable for its __________.
A. colorful food B. spicy taste C. bitter taste D. light flavor
5. Which of the followings is NOT true?
A.Food in Vietnam changes region to region.
B.Southerners do not like northern food due to its light flavor.
Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 22 to 26
A. Read the passage carefully, then choose the correct answer.
The ruined temples of Angkor are perhaps one of the mast impressive Seven Wonders of the World. Located in modern day Cambodia near Lake TonIe Sap, the largest freshwater lake in Asia, Angkor was the seat of power for the Khmer Empire from the ninth to the fifteenth century. The ruins of Angkor are documented as same .of the mast impressive ones in the world, rivaling the pyramids of Giza in Egypt. Why this mighty civilization died out is a question that archeologists are now only beginning to ponder. The answer, it turns out, may be linked with the availability of fresh water.
One possible explanation far the downfall of the Khmer Empire has to do with the inhabitants' irrigation system. The temple and palaces of Angkor were constructed around a series of artificial reservoirs and canals which were annually flooded to capacity by the Mekong River. Once filled, they were used to irrigate the surrounding rice patties and farmland during the course of the year. Farmers were completely dependent upon the water for their crucial rice crop. Without consistent irrigation, the farmers would have been unable to maintain functional crop production.
Scientists speculate that toward the end of the Khmer Empire the hydraulic systems of the reservoirs and canals broke down. The construction of hundreds of sandstone temples and palaces required an enormous amount of physical labor. In addition, as the capital of the Khmer Empire, Angkor contained upwards of one hundred thousand people who resided in and around Angkor. In order to feed so many people, the local farmers were driven to grow food quicker and more efficiently. After centuries of continual use, the irrigation system was pushed beyond its capacity. Soil erosion, nutrient depletion, and the loss of water led to decrease in the food supply. With less food available, the people of Angkor slowly began to migrate to other parts of Cambodia thus leaving the marvelous city of Angkor to be swallowed by the jungle. Therefore, it is speculated that the Khmer Empire may have fallen victim to its own decrepit infrastructure.
22. What is the passage mainly about?
A. Modern day agricultural procedures in Cambodia.
B. A possible explanation for the, decline of a civilization.
C. The essential role water plays in farming.
D. Religious temples of the ancient Khmer Empire.
23. The passage preceding the passage most likely discusses ______.
A. architecture of ancient Asian civilization
B. religious practices of the people of Angkor
C. the form of government practiced by the Khmer Empire
D. the other six wonders of the world
24. According to the passage, Lake Tonle Sap in Cambodia ______.
A. is an enormous fresh body of water in Asia
B. was unable to supply enough fish for the people of Angkor
C. became polluted due to a population explosion
D. is one of the Seven Wonders of the World
25. Why does the author mention the hydraulic systems of the reservoirs?
A. They supplied irrigation from the Indian Ocean.
B. They became non-functional due to overuse.
C. They were destroyed by nearby warrior tribes.
D. They helped transport the sandstones for constructing temples.
26. It can be inferred from the passage that the inhabitants of the Khmer Empire ______.
A. were intentionally starved by the farmers
B. lost their food source due to excess rainfall
C. supplemented their diets with 'meat hunted in the nearby jungles
D. depended upon rice as their main source of food
27. All the following are mentioned as events that can affect food supply EXCEPT.
A. erosion of soil B. contamination of soil
C. reduction of nutrients D. loss of water supply
Đáp án: D
Giải thích: Mấu chốt của câu này là các em phải đọc hết đoạn cuối để suy ra cái mà tác giả muốn hướng tới: Con người phải đối mặt với sự lựa chọn khó khăn: sự sống của mình hay cứu lấy động vật.
Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam‟s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.
1. It is considered that Vietnamese cuisine __________.
A. originated from the North
B. became more and more popular
C. always combines taste and colour
D. can be found only in Northern Vietnam
2. What are the features of Northern Vietnamese food?
A. It‟s delicious and healthy.
B. It‟s sweet and sour.
C. It‟s light and balanced.
D. It‟s a bit fatty and salty.
3. Hue cuisine is notable for its __________.
A. colorful food
B. spicy taste
C. bitter taste
D. light flavor
4. In Southern Vietnam, __________.
A. the warm weather makes it hard to plant fruit and vegetables
B. fresh herbs are always used in cooking
C. people love sweet food
D. sugar is often added to dishes
5. Which of the followings is NOT true?
A. Food in Vietnam changes region to region.
B. Southerners do not like northern food due to its light flavor.
C. Chill peppers and shrimp sauces are among the frequently used ingredients.
D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.
Exercise 2: Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions. Vietnamese food culture varies by regions from the north to the south. In Northern Vietnam, food is characterized by light and balanced. Northern Vietnam is seen to be the cradle of Vietnamese cuisine with many notable dishes like Pho, Bun Rieu, Bun Thang, Bun Cha, Banh Cuon, etc. Then, food culture in Northern Vietnam became popular in Central and Southern Vietnam with suitable flavors in each region. The regional cuisine of Central Vietnam is famous for its spicy food. Hue cuisine is typical Central Vietnam‟s food culture. Food in the region is often used with chili peppers and shrimp sauces, namely, Bun Bo Hue, Banh Khoai, Banh Beo, etc. In Southern Vietnam, the warm weather and fertile soil create an ideal condition for planting a variety of fruit, vegetables and livestock. Thus, food in the region is often added with garlic, shallots and fresh herbs. Particularly, Southerners are favored of sugar; they add sugar in almost dishes. Some signature dishes from Southern Vietnam include Banh Khot and Bun Mam.
1. It is considered that Vietnamese cuisine __________.
A. originated from the North
B. became more and more popular
C. always combines taste and colour
D. can be found only in Northern Vietnam
2. What are the features of Northern Vietnamese food?
A. It‟s delicious and healthy.
B. It‟s sweet and sour.
C. It‟s light and balanced.
D. It‟s a bit fatty and salty.
3. Hue cuisine is notable for its __________.
A. colorful food
B. spicy taste
C. bitter taste
D. light flavor
4. In Southern Vietnam, __________.
A. the warm weather makes it hard to plant fruit and vegetables
B. fresh herbs are always used in cooking
C. people love sweet food
D. sugar is often added to dishes
5. Which of the followings is NOT true?
A. Food in Vietnam changes region to region.
B. Southerners do not like northern food due to its light flavor.
C. Chill peppers and shrimp sauces are among the frequently used ingredients.
D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine.