Write an essay of about 120-200 words about a traditional type of food in Viet Nam.
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New Year day is one of the most widely celebrated festivals in our country. This is the occasion that people celebrates with great joy, hope, festivity and different cultural and other programs.
New Year is the time when a new calendar year begins and the year count is incremented. According to the Gregorian calendar, this festival falls on the first January each year.
People start the arrangement to celebrate this festival about one week prior to the 1st January. On the 31st night, people gather together, eat western foods and sometimes the traditional foods, make prayer for the prosperity of for the New Year and stay awake till late night to enjoy the night.
In my country, people groom well in the first January. To some extent, people believe that the first January is important to them as it the starting of a new year. They believe that remaining happy, eating good foods and wearing nice clothes would make them happy and prosperous for the whole year.
People greet others, give and receive gifts, visit the amusement parks and do many other activities. Some fares held on for the occasion and a great gathering is observed there. So of the big trade fares, book fares start on the 1st day of the year.
This is an important festival to us. We along with the whole world take this day as an important festival day. In our tradition, we start the year with the hope of eliminating the bitterness and failure of the past year and start a fresh year with the hope of fortune and happiness.
My favorite food is phở, a Vietnamese noodle soup. Bursting with rich flavors, phở combines aromatic broth, tender rice noodles, and savory herbs. Whether it's beef or chicken, the hearty broth warms my soul. The garnishes of lime, bean sprouts, and basil add a fresh kick. Phở is not just a meal; it's a comforting, flavorful experience that always leaves me satisfied.
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It's almost impossible to walk a block in Vietnam's major destinations without bumping into a crowd of hungry patrons slurping noodles at a makeshift pho stand. This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, features predominately in the local diet -- and understandably so. It's cheap, tasty, and widely available at all hours.